Single-Serve Capsule Machines | Home, Office, Small Commercial Spaces | - Industry Standard: Basic temperature control (70°C–90°C), manual cleaning. - Our Base: Adjustable temperature (60°C–95°C), self-cleaning (ISO 10143) ▲. - Our Advanced: Programmable settings (ISO 1418-1), automatic descaling ▲▲. | - Convenience of single-serve brewing. - Compact design (20x15x30cm). - Advanced: Customizable brew strength/temperature. | - Dependency on pods (costly long-term). - Limited customization (Base). - Higher upfront cost (Advanced). |
Drip Coffee Makers | Home, Large Offices, Cafeterias | - Batch brewing (12+ cups). - Basic temperature control (75°C–90°C). - Built-in programmable timer (ISO 1418-1). | - Cost-effective per cup. - Serves multiple users simultaneously. | - Bulky design. - Less customizable brew strength. - Longer brewing time. |
Espresso Machines | Home, Specialty Cafés, Restaurants | - Manual control, high pressure (9–15 bar). - Customizable grind settings (ISO 6783). | - Professional-grade espresso. - Full control over brew strength and texture. | - Complex operation. - Expensive maintenance. - Requires skill and space. |
Pod Coffee Machines | Home, Offices, Travel | - Compatible with universal pods (e.g., Keurig). - Quick brewing (ISO 23686). | - Wide flavor variety. - Portable and easy to use. | - Pod costs add up. - Limited customization. - Not Nespresso-compatible (most models). |
Commercial Coffee Machines | Hotels, Restaurants, Cafés | - High volume (50+ cups/hour). - Durable stainless steel housing (ISO 3506). - Built-in grinder (ISO 6783). | - Reliable for high demand. - Consistent quality. - Reduced downtime. | - Expensive upfront cost. - Requires professional installation. - Bulky and noisy (75 dBA). |
Manual Coffee Makers | Home, Campsites, Minimalist Settings | - No electricity required (e.g., French Press, Moka Pot). - Adjustable brew time (ISO 23686). | - Affordable. - No maintenance. - Customizable extraction. | - Time-consuming. - Skill-dependent. - Not space-saving. |