Customization:
With a corrosion-resistant stainless steel body, ensure durability and hygiene in high-traffic commercial environments. This material outperforms plastic-based models prone to wear and chemical damage, maintaining longevity even under frequent use.*
With an intuitive touchscreen interface, adjust temperature, consistency, and flavor settings effortlessly. Streamline operations compared to models relying on manual dials, reducing training time for staff by up to 40%.*
With three independent dispensing spouts, serve three distinct soft serve or yogurt flavors at once, catering to diverse customer preferences. This feature boosts satisfaction and sales volume by 30% compared to single-flavor machines.*
With commercial-grade performance, handle high-volume orders without downtime, ideal for cafes and food trucks. Designed for uninterrupted use, outperforming home models limited to intermittent operation.*
With CE certification, guarantee compliance with EU safety and hygiene standards. This certification ensures reliability and distinguishes it from uncertified competitors in regulated markets.
The Automatic Mixed Flavours Soft Serve Ice Cream Machine is a commercial-grade solution designed for high-volume ice cream production. Built with a stainless steel body for durability and hygiene, it features three independent flavor spouts to serve multiple soft serve or yogurt ice cream varieties simultaneously. Its energy-efficient air-cooled system and CE certification ensure safe, reliable operation in cafes, restaurants, and food trucks.
Feature | Specification | Benefit |
---|---|---|
Material | Stainless Steel Body | Corrosion-resistant, easy to clean |
Flavor Dispensing | 3 Independent Spouts | Serve 3 distinct flavors at once |
Power Source | Electric (220V/50Hz) | Reliable performance in commercial settings |
Cooling System | Air-Cooled | Efficient heat dissipation, low noise |
Certification | CE Certified | Meets EU safety and quality standards |
Adjustable Settings | Temperature/Consistency Controls | Customizable texture and serving temp |
Energy Efficiency | 15% More Efficient Than Industry Avg | Reduces operational costs |
Adjustable temperature and consistency settings allow customization to meet specific texture preferences or ambient conditions, ensuring optimal performance in varied environments.
With three independent flavor spouts, you can offer diverse options to satisfy varied customer preferences. The energy-efficient design ensures cost-effective operation, while the stainless steel construction guarantees long-term durability and hygiene.
Parameter | Base Model | Advanced Model | Pro Model |
---|---|---|---|
Capacity (L/h) | 20 | +15% (23L) | +30% (26L)* |
Flavors Supported | 3 Fixed Flavors | 3 Customizable Mixes | 4+ Premium Blends |
Energy Efficiency | Standard | 10% More Efficient | 15% More Efficient |
Durability Rating | Commercial Grade | Industrial-Grade | Heavy-Duty (5+ Years) |
Technical Breakthroughs:
Version Selection Guide:
*Pro Model’s capacity exceeds competitors by 20% in equivalent commercial settings.
Category | Usage Scenarios | Characteristics | Advantages | Disadvantages |
---|---|---|---|---|
Commercial Soft Serve Machines | Restaurants, cafes, food trucks | Stainless Steel Construction (ASTM A240 compliant) ▲ (Advanced: 304-grade steel vs Base’s 201-grade) | Durability, hygienic, long lifespan | Higher upfront cost compared to countertop models |
Multi-Flavor Dispensing | Catering events, high-traffic venues | 3 Simultaneous Flavors ▲ (Advanced: 3 spouts vs Industry Standard 1-2) | Cater to diverse tastes, boost customer satisfaction | Requires more ingredient storage and management |
Energy Efficiency | Eco-conscious businesses, cost-sensitive ops | 0.8 kWh/hour (Advanced ▲15% lower than Base) | Reduces operational costs, eco-friendly | Advanced model may have slower cooling startup time |
Automatic Operation | Busy kitchens, unattended service | Fully Automated (ISO 9283 compliant) ▲ (Advanced: Smart touchscreen controls) | Consistent output, labor-saving | Advanced features require staff training |
Maintenance Ease | High-volume commercial use | NSF Certified (Easy Clean Design) ▲ (Advanced: Dishwasher-safe components) | Quick cleanup, meets health codes | Some Base model parts require manual scrubbing |
Noise Level | Indoor dining areas | 43 dBA (Quieter than refrigerator hum) ▲ (Advanced: 38 dBA ▲12% reduction) | Minimal noise disruption for customer comfort | Base model may require soundproofing in quiet settings |
⭐⭐⭐⭐⭐ Elena Martinez - Small Cafe Owner, Portland
"I purchased the Base Model in February 2025, and after 5 months of daily use, it’s been a game-changer. The triple-flavor dispensing allows us to serve vanilla, chocolate, and swirl without slowing down during lunch rushes. The stainless steel build is easy to wipe down, and we’ve had zero mechanical issues. Our customers love the variety!"Purchase Date: February 2025 | Usage Period: 5 months
⭐⭐⭐⭐⭐ Jamal Reynolds - Mobile Dessert Vendor, Austin
"Perfect for my food truck setup! I got the Advanced Model in November 2024, and it’s now been 8 months of non-stop weekend service. The energy-efficient cooling system runs smoothly off my generator, and the customizable consistency settings let me switch between soft serve and thicker yogurt blends. Setup was quick, and cleanup takes under 15 minutes. Worth every penny."Purchase Date: November 2024 | Usage Period: 8 months
⭐⭐⭐⭐☆ Susan Park - Home Kitchen Enthusiast, Seattle
"I bought the Base Model in January 2025 for family events and neighborhood ice cream socials. It’s compact enough for my kitchen island, and my kids love helping make custom swirls. The texture is just like the shop down the street. Only reason I didn’t give 5 stars is the initial cool-down time—about 25 minutes before first use. But once it’s running, it’s smooth sailing."Purchase Date: January 2025 | Usage Period: 6 months
⭐⭐⭐⭐⭐ Diego Alvarez - Ice Cream Parlor Manager, Miami
"We upgraded to the Pro Model in April 2025 to handle summer demand. With 26L/h capacity and 4+ flavor capability, we’ve cut customer wait times by nearly half. The intuitive touchscreen interface made training new staff a breeze—no more fumbling with dials. The stainless steel construction handles constant use and sanitizing without a scratch. This machine is built to last."Purchase Date: April 2025 | Usage Period: 3 months
⭐⭐⭐⭐☆ Naomi Carter - Wedding & Event Caterer, Denver
"I use the Advanced Model for outdoor events, and it’s been solid since I bought it in September 2024. After 7 months of service—including a wedding in 90°F heat—the air-cooled system never overheated. The detachable spouts are a lifesaver for cleaning on-site. My only note: make sure you have enough space for flavor mix storage, since managing three hoppers takes planning. But the presentation? Absolutely stunning."Purchase Date: September 2024 | Usage Period: 7 months
Average Rating: 4.8/5 ⭐ (94 Reviews)
Linda Tran - Foodservice Equipment Analyst, FEA Insights
"In my 12 years evaluating commercial ice cream equipment, this machine stands out for its balance of durability, efficiency, and versatility. The 15% energy savings over industry average, combined with CE certification and 304-grade stainless steel in higher models, makes it a top pick for small to mid-sized operators. The triple-spout design is particularly effective in reducing queue times—proven to increase per-customer sales by up to 28% in trial locations."
Carlos Mendez - Mobile Food Business Advisor
"For food trucks and pop-ups, space and reliability are everything. This machine’s compact footprint and air-cooled system eliminate the need for water lines or external chillers—huge advantages on the road. I’ve recommended it to 15 mobile dessert vendors; all reported improved service speed and lower maintenance costs within the first 6 months."
Posted: 2 days ago
"Bought the Pro Model in March 2025. We’re in our busiest season, and it’s handling 300+ cones a day without issue. The texture is consistent, and the staff loves the preset profiles. Zero downtime so far."
Posted: 10 days ago
"Easy to operate, even for part-time staff. The vanilla-chocolate-strawberry combo sells out every day. Cleaning is simple—spouts go right in the dishwasher."
Posted: 3 weeks ago
"Performance is excellent, but make sure your outlet supports 220V/50Hz. Had to upgrade our circuit, but now it runs perfectly. Texture control is fantastic for dairy-free options."
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