Automatic Multi-function Stainless Steel Cheese Grater and Coconut Knife Sharpening Daging Food Blender Machine Meat Grinder

Technical specifications

Customization guide

Adjustable grinding plate sizes (2-8mm) and variable speed settings (500-1200 RPM) allow customization to meet specific texture requirements (e.g., fine mince for sausages or coarse grind for burgers). The modular blade system supports quick swaps for cheese grating or knife sharpening tasks.

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With its industrial-grade build and multi-functional capabilities, this machine empowers commercial kitchens to streamline meat processing, cheese preparation, and equipment maintenance. Its compact design and safety features make it ideal for high-throughput environments without compromising on precision.

Choose your model

Supplier's note

1. Technical Breakthroughs:

   • Stainless Steel Construction: Withstands corrosive environments 2x longer than carbon steel, reducing replacement costs.
   • Enclosed Safety Control: Meets OSHA standards, minimizing workplace accidents.
   • Modular Blade System: Switches functions 20% faster than traditional models.

2. Version Selection Guide:

   • Base Model: Ideal for small restaurants or bakeries needing basic meat grinding and occasional cheese grating.
   • Advanced Model: Suitable for mid-sized kitchens requiring specialized textures (e.g., fine mince for sausages) and moderate knife sharpening.
   • Pro Model: Designed for industrial plants or large hotels demanding high throughput (e.g., 104 kg/h meat processing) and premium noise reduction.

Pro Model’s capacity exceeds industry benchmarks by 25%, enabling 8-hour continuous operation without overheating. Pair its low noise feature with commercial kitchens near public areas to maintain compliance and workflow efficiency.