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  • Automatic Mushroom Chocolate Making Machine Dairy Milk Chocolate Spread Making Machine
  • Automatic Mushroom Chocolate Making Machine Dairy Milk Chocolate Spread Making Machine
  • Automatic Mushroom Chocolate Making Machine Dairy Milk Chocolate Spread Making Machine
  • Automatic Mushroom Chocolate Making Machine Dairy Milk Chocolate Spread Making Machine
  • Automatic Mushroom Chocolate Making Machine Dairy Milk Chocolate Spread Making Machine
  • Automatic Mushroom Chocolate Making Machine Dairy Milk Chocolate Spread Making Machine
Automatic Mushroom Chocolate Making Machine Dairy Milk Chocolate Spread Making Machine

Automatic Mushroom Chocolate Making Machine Dairy Milk Chocolate Spread Making Machine

  • 1 - 29 Sets
    $13,999
  • >= 30 Sets
    $7,899

Customization:

Customized logo（Min.Order: 1 pieces）
Customized packaging（Min.Order: 1 pieces）
Automatic Mushroom Chocolate Making（Min.Order: 1 pieces）
View product details

Automatic Mushroom Chocolate Making Machine Dairy Milk Chocolate Spread Making Machine

Product overview

Core functionalities

Applicable scenarios

Unique advantages

  • Automatic Production: Designed to automate the entire process of creating dairy-based milk chocolate spreads, from ingredient mixing and heating to cooling and packaging.
  • Precision Processing: Equipped with stainless steel tanks and digital control panels for precise temperature regulation and consistent texture in chocolate spreads.

Key features

  • 1. Corrosion-Resistant Stainless Steel Construction

    • With corrosion-resistant stainless steel construction, ensure long-lasting durability and hygienic production in food environments*

  • 2. Touchscreen Interface & Multi-Program Presets

    • With a touchscreen interface and multi-program presets, customize recipes and automate processes for consistent chocolate spread production*

  • 3. ~30% Faster Production Cycles

    • Achieve ~30% faster production cycles compared to semi-automatic models, maximizing output efficiency*

  • 4. Continuous Commercial Operation Design

    • Designed for continuous commercial operation, ensuring high-volume chocolate spread production without downtime*

  • 5. CE Certified Safety & Compliance

    • Backed by CE certification, guaranteeing compliance with EU safety and quality standards for food processing equipment

Product details

Automatic Mushroom Chocolate Making Machine Dairy Milk Chocolate Spread Making Machine

The Automatic Mushroom Chocolate Making Machine is a fully automated solution for producing dairy-based milk chocolate spreads and specialty mushroom-infused chocolates. Designed with food-grade stainless steel and CE-certified components, this system ensures hygienic, efficient production while maintaining product quality and safety.

Technical specifications

FeatureSpecificationBenefit
Automation GradeFully automatic (PLC-controlled)Reduces labor costs and ensures precision
Material304 stainless steel (FDA-compliant)Corrosion-resistant and easy to clean
CertificationCE, ISO 22000 (optional)Meets global food safety and quality standards
Raw MaterialDairy milk-based chocolate配方Produces rich, creamy spreads and specialty chocolates
Processing Capacity200-500 kg/h (adjustable)Scalable for batch or continuous production

Customization guide

Adjustable parameters include:

  • Mixing speed/temperature for varying chocolate viscosity
  • Packaging line settings for jar/bottle sizes (50-1000ml)
  • Additive injection points for mushroom powder or flavorings

Get inspired

Transform raw milk into premium chocolate spreads or unique mushroom-infused confections with this modular system. The hygienic stainless steel construction and precise temperature controls ensure consistent texture and flavor, while automation reduces downtime between batches.

Choose your model

ParameterBase ModelAdvanced ModelPro Model
Processing Capacity200 kg/h350 kg/h (+75%)500 kg/h (+150%)
Automation LevelSemi-automaticFully automaticAI-assisted control
Material GradeStandard SS304Premium SS316SS316 + Teflon coating
CertificationsCECE + ISO 22000CE + HACCP
ScalabilityFixed setupModular designFully customizable

Supplier's note

  1. Technical Breakthroughs:

    • Hygienic Construction: SS316 in Pro models offers 40% higher corrosion resistance than standard steel, ideal for acidic mushroom additives.
    • Precision Mixing: Advanced Model's dual-speed agitators reduce mixing time by 20% vs. traditional systems.
    • AI Optimization: Pro's machine learning adjusts temperature/viscosity in real-time, cutting waste by 15%.

  2. Version Selection Guide:

    • Base Model: Suitable for small-scale artisanal producers needing 200kg/h capacity.
    • Advanced Model: Best for mid-sized manufacturers requiring full automation and ISO compliance.
    • Pro Model: Industrial users handling mushroom-based chocolates benefit from its chemical resistance and AI-driven efficiency.

With the Pro Model’s HACCP certification and Teflon coating, you can safely process moisture-sensitive mushroom extracts while meeting global food safety audits. Pair its 500kg/h capacity with modular design to scale production without full system replacement.

Frequently asked questions

  • Which automatic chocolate spread machine model suits small-scale dairy production?

  • How to clean the stainless steel tanks and maintain the automated mixing system?

  • Why is stainless steel better than other materials for chocolate processing equipment?

  • Can the machine be customized for different packaging sizes or production rates?

  • Is the milk chocolate production line CE certified and FDA-approved?

  • What’s the maximum capacity of the automatic mushroom chocolate making machine?

  • How does automation enhance efficiency in chocolate spread manufacturing?

  • Can the machine integrate with existing food processing lines?

Product comparison

CategoryUsage ScenariosCharacteristicsAdvantagesDisadvantages
Stainless Steel Mixing TanksIngredient blending (milk, cocoa)Capacity: 500L (Industry) ▲ 600L (Base) ▲ 800L (Advanced). Material: 304 SS (FDA compliant)Larger capacity reduces batch cycles (Base ▲ Advanced). Hygienic material.Advanced models require more floor space. Higher cost for 800L tanks.
High-Speed MixersHomogenizing chocolate spreadSpeed: 1,200 RPM (Industry) ▲ 1,500 RPM (Base) ▲ 2,000 RPM (Advanced). CE certifiedFaster mixing ensures smoother texture (Base ▲ Advanced). Safety-compliant.Higher RPM may cause ingredient overheating (Advanced). Requires skilled operation.
Automated Packaging LinesJar/bottle filling and sealingSpeed: 50 jars/hr (Industry) ▲ 70/hr (Base) ▲ 100/hr (Advanced). CE certifiedCuts downtime by 40% (Base ▲ Advanced). Reduces labor costs.Advanced models need frequent sensor recalibration. Higher maintenance.
Temperature Control SystemsMaintaining consistency during coolingPrecision: ±3°C (Industry) ▲ ±1.5°C (Base) ▲ ±0.5°C (Advanced). ISO 9001 certifiedTighter control prevents texture defects (Base ▲ Advanced). Reliable quality.Advanced sensors add 20% to system cost. Requires specialized training.
Material Handling SystemsTransporting raw milk to tanksAutomation: Manual (Industry) ▲ Semi-Auto (Base) ▲ Fully Auto (Advanced). CE certifiedFully automated systems cut errors (Advanced). Safer material transfer.Full automation requires IT infrastructure. Higher upfront investment.
Quality Inspection UnitsDetecting impurities in final productSensitivity: 0.5mm (Industry) ▲ 0.3mm (Base) ▲ 0.1mm (Advanced). HACCP compliantAdvanced units reduce contamination risks (Base ▲ Advanced). Compliance-ready.Advanced units may flag false positives. Requires regular calibration.

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