Cooling System | Commercial kitchens, restaurants | Air Cooling (EER 3.2, AHAM certified) ▲ Advanced: Enhanced Air Cooling (EER 3.8, AHAM) | Base: Reliable cooling for standard operations. Advanced: 18% higher energy efficiency (▲). | Base: Moderate energy use. Advanced: Higher upfront cost. |
Defrosting Mechanism | High-traffic food storage areas | Base: Automatic Defrost (reduces maintenance by 50% vs manual) ▲ Advanced: Smart Defrost (▲20% energy savings) | Base: Low labor for defrosting. Advanced: Optimized energy use. | Base: Requires occasional manual oversight. Advanced: Complex system may need expert servicing. |
Exterior Material | Display kitchens, hospitality settings | Industry: Stainless Steel (ASTM A240 Grade 304) ▲ Advanced: Tempered Glass Doors (5mm, EN 12150-1) + Stainless Steel Body | Advanced: Visibility for merchandising (e.g., frozen displays). | Industry: Durable but no visibility. Advanced: Glass requires careful handling. |
Door Configuration | Bulk storage in hotels, hospitals | Base: Double Doors (▲40% storage vs single-door models) ▲ Advanced: Double Doors with Anti-Fog Glass | Base: Doubles storage capacity. Advanced: Clear visibility in humid environments. | Base: Requires more floor space. Advanced: Higher cost for anti-fog tech. |
Mobility | Renovation-friendly spaces, food trucks | Base: Casters (movable but unlocked) ▲ Advanced: Heavy-Duty Locking Casters (EN 1757 stability rating) | Base: Easy repositioning. Advanced: Secure placement in transit. | Base: Risk of accidental movement. Advanced: Adds weight and complexity. |
Temperature Control | Medical labs, premium food storage | Base: Digital Display (±1°C accuracy, ISO 80601) ▲ Advanced: Smart Touchscreen + Remote Monitoring (±0.5°C) | Base: Reliable temperature tracking. Advanced: Real-time alerts and remote adjustments. | Base: No remote access. Advanced: Requires smartphone integration. |