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  • Automatic Pepper Stalk Removing Machine Chili Stem Cutting Machine Price for Sale
  • Automatic Pepper Stalk Removing Machine Chili Stem Cutting Machine Price for Sale
  • Automatic Pepper Stalk Removing Machine Chili Stem Cutting Machine Price for Sale
  • Automatic Pepper Stalk Removing Machine Chili Stem Cutting Machine Price for Sale
  • Automatic Pepper Stalk Removing Machine Chili Stem Cutting Machine Price for Sale
  • Automatic Pepper Stalk Removing Machine Chili Stem Cutting Machine Price for Sale
Automatic Pepper Stalk Removing Machine Chili Stem Cutting Machine Price for Sale

Automatic Pepper Stalk Removing Machine Chili Stem Cutting Machine Price for Sale

  • 1 - 4 Sets
    $2,560
  • 5 - 9 Sets
    $2,160
  • 10 - 19 Sets
    $1,890
  • >= 20 Sets
    $1,690
View product details

Automatic Pepper Stalk Removing Machine Chili Stem Cutting Machine Price for Sale

Product overview

Core functionalities

Applicable scenarios

Unique advantages

  • Automatic Pepper Stalk Removal: Designed to efficiently separate pepper stems from fruits with precision, reducing manual labor in food processing.
  • Industrial Drying Capacity: Integrates drying functionality to prepare peppers for storage or further processing, ensuring optimal moisture control.

Key features

  • 1. Corrosion-Resistant Stainless Steel Construction

    • With a corrosion-resistant stainless steel body, ensure durability in harsh industrial environments while maintaining hygiene standards for food processing*.

  • 2. User-Friendly Front-Access Design

    • With a large front-access door, simplify maintenance, cleaning, and operation without disassembling the machine, saving time compared to traditional models*.

  • 3. High-Power Motor for Efficient Processing

    • With a 1.5kW motor and 220V compatibility, achieve rapid stem removal and handle large-scale chili processing demands* faster than lower-powered alternatives.

  • 4. Commercial-Grade Continuous Operation

    • Designed for 24/7 continuous operation, this machine meets the rigorous needs of commercial kitchens and industrial food processing facilities, outperforming home-use models*.

  • 5. Food-Safe Material Compliance

    • Constructed with food-grade stainless steel, ensure compliance with hygiene and safety standards critical for food processing environments*.

Product details

Automatic Pepper Stalk Removing Machine Chili Stem Cutting Machine Price for Sale

The Automatic Pepper Stalk Removing Machine is a robust industrial solution designed for high-capacity chili processing. Constructed from durable stainless steel, it ensures longevity in demanding environments while maintaining hygiene standards critical for food processing. With a 1.5kW power output and 220V compatibility, this cutter machine efficiently separates chili stems from fruits, streamlining production workflows.

Technical specifications

FeatureSpecificationApplication Scenario
MaterialStainless SteelHygiene-sensitive food processing
Power1.5kWHigh-volume industrial operations
Voltage220VStandard electrical infrastructure
TypeCutter MachinePrecision stalk removal for chilies
DesignBoxy, Access DoorEasy maintenance and loading/unloading

Customization guide

Adjustable blade spacing parameters can be tailored to accommodate different chili sizes (e.g., small bird’s eye chilies vs. large bell peppers). Optional conveyor belt integration allows for automated material handling, enhancing throughput for large-scale operations.

Get inspired

With its stainless steel construction and precise cutting mechanism, this machine is ideal for food processing plants, spice manufacturers, and agricultural cooperatives seeking to automate chili processing.

Choose your model

ParameterBase ModelAdvanced ModelPro Model
Processing Capacity300kg/h+15% (345kg/h)*+30% (390kg/h)*
Blade Speed120 RPM140 RPM160 RPM
Automation LevelManual ControlSemi-Auto SortingFully Auto Conveyor
Energy EfficiencyStandard10% Lower Power Use20% Lower Power Use

Supplier's note

  1. Technical Breakthroughs:

    • Stainless Steel Construction: Ensures corrosion resistance and compliance with FDA hygiene standards.
    • Adjustable Blade Spacing: Accommodates chili varieties ranging from 3cm to 10cm in length.
    • Energy Efficiency: 1.5kW power consumption is 20% lower than traditional models, reducing operational costs.

  2. Optimal Version Selection:

    • Base Model: Ideal for small-to-medium farms or processors handling up to 300kg/h.
    • Advanced Model: Suitable for mid-scale operations requiring semi-automation and 15% higher throughput.
    • Pro Model: Best for large manufacturers needing full automation and 30% faster processing (e.g., spice exporters or industrial kitchens).

With the Pro version’s 390kg/h capacity and fully automated conveyor system, you can process chilies at triple the speed of industry benchmarks. Paired with its corrosion-resistant stainless steel, this creates a hygienic, high-output solution for global supply chains.

Frequently asked questions

  • Which model of automatic pepper stalk removing machine is best suited for medium-scale processing facilities?

  • How do I clean and maintain the stainless steel cutting blades of the chili stem cutting machine?

  • Stainless Steel vs Carbon Steel: Which material is better for pepper processing machines?

  • Can this machine be customized with an automated conveyor belt system for bulk processing?

  • Is the stainless steel used in this machine FDA-approved for food processing?

  • What’s the processing capacity of the 1.5kW pepper stalk remover, and how does it handle large batches?

  • How does the machine’s design ensure hygiene during pepper processing?

  • Is the 220V model compatible with standard commercial kitchen electrical systems?

Product comparison

CategoryUsage ScenariosCharacteristicsAdvantagesDisadvantages
Stem Cutting MachinesPepper processing in food facilitiesStainless steel construction (ASTM A240) ▲Durability against corrosion (ISO 9015) ▲Higher upfront cost vs manual tools
1.5kW motor (IEC 60034) ▲Energy-efficient operation (IEC 60034-31) ▲Requires 220V power supply (IEC 60038)

| Industrial Dryers | Post-processing drying of peppers | Stainless steel interior (ASTM A240) ▲ | Hygienic design for food safety (ISO 14159) ▲ | Space-intensive installation |
| | | 1.5kW heating element (IEC 60034) ▲ | Fast drying cycles (≤30 mins, ISO 7726) ▲ | Higher energy consumption during peak use |

| Conveyor Systems | Material handling in production lines | Stainless steel rollers (ASTM A240) ▲ | Smooth, non-corrosive transport (ISO 9015) ▲ | Requires maintenance for rollers (ISO 14618) |
| | | 1.5kW motorized drive (IEC 60034) ▲ | Adjustable speed (0.5–2 m/min, ISO 5294) ▲ | Initial setup costs for automation |

| Temperature Control | Maintaining processing temperatures | ±1°C precision (ISO 17025) ▲ | Consistent output quality (ISO 22000) ▲ | Requires calibration checks (ISO 9001) |
| | | Stainless steel chamber (ASTM A240) ▲ | Resists thermal expansion (ASTM E8) ▲ | Limited capacity for large batches |

| Manual Processing Tools | Small-scale or niche pepper prep | Manual operation (ISO 13850) | Low cost, no power required | Labor-intensive, slower output |

| Multi-Function Processors | Versatile vegetable/fruit processing | 3-in-1 function (cutting/drying/sorting, ISO 14119) ▲ | Reduces equipment footprint (ISO 14120) ▲ | Steeper learning curve for operators |

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