Automatic Phoenix Egg Roll Folding Machine Egg Roll Making Rolling Machine Gas Waffle Wafer Biscuit Crispy Cookie Cone Price

Technical specifications

Customization guide

Adjustable parameters include nozzle configuration (to alter product thickness/shape), conveyor speed (for volume optimization), and temperature zones (to suit different dough types). These allow customization for specialized needs like gluten-free products or premium texture requirements.

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With its gas-powered efficiency and modular design, this machine empowers bakeries, snack manufacturers, and foodservice providers to produce consistent, high-quality cone-shaped treats—from crispy egg rolls to delicate waffle cones—while maintaining strict hygiene standards.

Choose your model

Supplier's note

1. Three Technical Breakthroughs:

   • Gas Heating Efficiency: The Pro Model’s 2250W burner ensures 50% faster preheating than traditional models, reducing downtime.
   • Modular Nozzle System: The Pro’s fully customizable nozzles allow production of 8+ cone shapes, tripling design flexibility.
   • 5-Zone Temperature Control: Precision baking zones minimize texture inconsistencies, critical for delicate products like ice cream cones.

2. Optimal Version Selection:

   • Base Model: Ideal for small bakeries needing basic cone production (e.g., standard egg rolls).
   • Advanced Model: Suitable for medium-scale operations requiring adjustable nozzle configurations (e.g., gourmet bakeries).
   • Pro Model: Best for industrial users demanding high volume and premium customization (e.g., confectionery factories). With its 5-zone control, the Pro ensures perfect crispiness in delicate waffle cones—critical for high-end ice cream shops.