Automatic Pizza Roller Machine Baklava Donut Pastry Donut Sheeter and Cutter Fondant Sheeter Machine

Technical specifications

Customization guide

Adjustable rollers allow customization of dough thickness (1.5–10mm) to meet specific pastry requirements. For example, thinner settings (2–3mm) suit pizza bases, while thicker settings (8–10mm) work for baklava layers.

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With its precise thickness control and hygienic design, this machine streamlines production for bakeries. Whether shaping delicate fondant or sturdy donut dough, the Automatic Pizza Roller ensures consistent quality and efficiency.

Choose your model

Supplier's note

1. Key Technical Breakthroughs:

   • EPR Compliance: Meets stringent German environmental and safety standards, enabling export to EU markets.
   • Adjustable Rollers: Precision thickness control (up to 12mm in Pro) ensures versatility for diverse pastry needs.
   • Conveyor Belt Efficiency: Reduces manual handling by 40% compared to traditional sheeters, boosting productivity.

2. Optimal Version Selection:

   • Base Model: Ideal for small bakeries or cafes needing basic dough sheeting (e.g., pizza bases).
   • Advanced Model: Suitable for medium-scale operations requiring semi-automatic processing (e.g., donut factories).
   • Pro Model: Best for industrial bakeries demanding high capacity and NSF certification (e.g., fondant production for large events).

With the Pro model’s 120kg/hour capacity and NSF certification, you can handle bulk orders while ensuring food safety. Its 1000W motor operates 30% faster than the Base Model, cutting production time for high-demand scenarios.