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  • Automatic Potato Hash Brown French Fries Making Machine
  • Automatic Potato Hash Brown French Fries Making Machine
  • Automatic Potato Hash Brown French Fries Making Machine
  • Automatic Potato Hash Brown French Fries Making Machine
  • Automatic Potato Hash Brown French Fries Making Machine
  • Automatic Potato Hash Brown French Fries Making Machine
Automatic Potato Hash Brown French Fries Making Machine

Automatic Potato Hash Brown French Fries Making Machine

  • >= 1 Sets
    $12,000

Customization:

Customized logo（Min.Order: 1 pieces）
Customized packaging（Min.Order: 1 pieces）
Graphic customization（Min.Order: 1 pieces）
View product details

Automatic Potato Hash Brown French Fries Making Machine

Product overview

Core functionalities

Applicable scenarios

Unique advantages

  • Automated Processing: Fully integrated production line for French fries and hash browns, from potato cutting to packaging, ensuring consistent quality and efficiency.
  • Versatile Output: Capable of producing uniform-sized fries and hash browns with customizable textures and flavors through precise temperature and frying controls.

Key features

  • 1. Material Technology

    • With a corrosion-resistant stainless steel body, ensure long-term durability in high-temperature commercial environments while maintaining hygiene standards.

  • 2. Interactive Design

    • With an intuitive touchscreen interface, program multi-stage processes like cutting, frying, and packaging for seamless automation.

  • 3. Performance Parameters

    • With electric heating and automated temperature control, achieve consistent output speeds of up to 500 kg/hour—~30% faster than gas-powered alternatives*.

  • 4. Scenario Solutions

    • Designed for 24/7 commercial operation, handle peak demand with uninterrupted production and customizable packaging for bulk or individual servings.

  • 5. Certification Standards

    • Constructed with food-grade stainless steel, meet NSF and HACCP safety certifications for global foodservice compliance.

Product details

Automatic Potato Hash Brown French Fries Making Machine

The Automatic Potato Hash Brown French Fries Making Machine is a commercial-scale production line designed for high-volume, automated French fry manufacturing. Built with durable stainless steel and electric heating systems, it ensures consistent quality, hygiene, and efficiency from potato preparation to packaging.

Technical specifications

FeatureSpecificationApplication Scenario
Heating SourceElectric heating elementsCommercial kitchens requiring precise temperature control for frying
MaterialStainless steel constructionHygienic food processing environments
Power Source380V/3-phase electric (customizable)Large-scale operations with stable power supply
Raw Material HandlingAutomated potato feeding systemHigh-volume potato processing in snack factories
Automation LevelFully integrated cutting/frying/packaging systemsMass production of uniform French fries
Hygiene StandardsFDA-approved materials, sealed designFood safety-critical commercial settings

Customization guide

Adjustable parameters include fry thickness (2–8mm), packaging format (individual/bulk), and temperature settings (160°C–200°C) to meet specific production needs, such as varying regional preferences for crispiness or portion sizes.

Get inspired

Streamline your French fry production with a machine that combines precision engineering and scalability. Whether you’re a snack manufacturer or a fast-food supplier, this system ensures consistent quality and reduces labor costs.

Choose your model

ParameterBase ModelAdvanced ModelPro Model
Production Capacity500 kg/h+30% (650 kg/h)*+60% (800 kg/h)*
Temperature Control±5°C accuracy±2°C precision±1°C industrial grade
CustomizationBasic fry sizeAdjustable thicknessFull recipe profiling
Automation LevelSemi-automatedFully automatedAI-driven optimization

Supplier's note

  1. Technical Breakthroughs:

    • Stainless Steel Construction: With corrosion-resistant materials, you can ensure durability in harsh food-processing environments.
    • Electric Heating: Achieve 20% faster preheating than gas models, reducing energy costs by 15%.
    • AI-Driven Optimization: The Pro Model’s real-time adjustment algorithms reduce waste by 25% in variable potato batches.

  2. Version Selection Guide:

    • Base Model: Ideal for small to medium businesses (e.g., regional snack producers) prioritizing affordability.
    • Advanced Model: Best for mid-scale operations (e.g., chain restaurants) needing flexibility in fry customization.
    • Pro Model: Tailored for large manufacturers (e.g., industrial food suppliers) requiring high output and precision for export-grade products.

Example Use Case: The Pro Model’s ±1°C temperature control ensures consistent golden-brown fries, even during 24/7 operation. Paired with its 800 kg/h capacity, this system meets the demands of global fast-food franchises.

Frequently asked questions

  • Which model of the Automatic Potato Hash Brown French Fries Making Machine is best suited for medium-sized food processing plants?

  • How do I maintain and clean the stainless steel components of the French fry production line?

  • Stainless Steel vs. Aluminum: Which material is better for commercial French fry machines?

  • Can the machine be customized to handle different potato sizes for French fries?

  • Is the Automatic Potato Hash Brown French Fries Making Machine FDA-approved for commercial use?

  • How does the automation feature improve French fry production efficiency?

  • Why choose an electric-powered French fry machine over gas models?

  • Can the machine package French fries in custom sizes or formats?

Product comparison

CategoryUsage ScenariosCharacteristicsAdvantagesDisadvantages
Heating SystemCommercial kitchens, food processing plantsIndustry Standard: Gas-fired (1500W)
Our Base: Electric (1800W)
Our Advanced: Electric (2500W) with PID control		▲ Base: 30% faster preheating (8 mins vs 12 mins)
▲▲ Advanced: ±2°C temp accuracy (ISO 9705)		Industry Standard: Higher gas costs
Base: Requires stable power supply
Material ConstructionHigh-volume production, hygienic settingsIndustry Standard: Carbon steel (ASTM A36)
Our Base: Stainless steel 304 (ASTM A240)
Our Advanced: Duplex stainless steel (ASTM A890)		▲ Base: 50% corrosion resistance ↑
▲▲ Advanced: 2x longer lifespan in harsh environments		Advanced: 30% higher upfront cost
Processing CapacityFast-food chains, institutional canteensIndustry Standard: 500 kg/hr
Our Base: 800 kg/hr
Our Advanced: 1200 kg/hr		▲ Base: 60% faster throughput
▲▲ Advanced: Handles peak demand (▲▲▲ 40% more fries/hr)		Advanced: Requires larger floor space
Noise LevelUrban restaurants, residential areasIndustry Standard: 75 dBA (louder than vacuum cleaner)
Our Base: 58 dBA (▲▲ 23 dB reduction)
Our Advanced: 48 dBA (▲▲▲ 27 dB reduction)		▲▲ Base: Meets OSHA workplace noise limits
▲▲▲ Advanced: Ideal for noise-sensitive zones		Advanced: Adds sound-dampening components (adds 10% weight)
Automation LevelCentral kitchens, mass productionIndustry Standard: Semi-automated (manual loading)
Our Base: Fully automated (ISO 13849-1 PLd)
Our Advanced: AI-driven yield optimization		▲ Base: 95% labor cost reduction
▲▲ Advanced: Real-time quality monitoring (▲▲▲ 30% less waste)		Advanced: Requires IT infrastructure for AI integration
Energy EfficiencyEnergy-conscious facilitiesIndustry Standard: 2.5 kWh/kg
Our Base: 1.8 kWh/kg (▲▲ 30% savings)
Our Advanced: 1.2 kWh/kg (▲▲▲ 52% savings)		▲▲ Base: Green Energy Compliance (ISO 50001)
▲▲▲ Advanced: Solar-ready design		Advanced: Higher initial investment for energy systems

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