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  • Automatic Professional Industrial Automatic Crepe Cake Machine Gas to Make Tortillas Wraps Making Machine
  • Automatic Professional Industrial Automatic Crepe Cake Machine Gas to Make Tortillas Wraps Making Machine
  • Automatic Professional Industrial Automatic Crepe Cake Machine Gas to Make Tortillas Wraps Making Machine
  • Automatic Professional Industrial Automatic Crepe Cake Machine Gas to Make Tortillas Wraps Making Machine
  • Automatic Professional Industrial Automatic Crepe Cake Machine Gas to Make Tortillas Wraps Making Machine
  • Automatic Professional Industrial Automatic Crepe Cake Machine Gas to Make Tortillas Wraps Making Machine
Automatic Professional Industrial Automatic Crepe Cake Machine Gas to Make Tortillas Wraps Making Machine

Automatic Professional Industrial Automatic Crepe Cake Machine Gas to Make Tortillas Wraps Making Machine

  • 1 - 19 Sets
    $1,900
  • 20 - 49 Sets
    $1,700
  • >= 50 Sets
    $1,500

Customization:

Customized logo（Min.Order: 1 pieces）
Customized packaging（Min.Order: 1 pieces）
View product details

Automatic Professional Industrial Automatic Crepe Cake Machine Gas to Make Tortillas Wraps Making Machine

Product overview

Core functionalities

Applicable scenarios

Unique advantages

  • Automated Flatbread Production: Designed to efficiently produce a variety of flatbreads, including tortillas, crepes, and wraps, using a stainless steel construction and adjustable heating systems (electric/gas).
  • Precision Control: Equipped with a digital control panel for regulating conveyor belt speed, temperature, and thickness, ensuring consistent quality and versatility in output.

Key features

  • 1. Corrosion-Resistant Stainless Steel Construction

    • With a corrosion-resistant stainless steel body, ensure long-lasting durability and easy cleaning in commercial kitchens*. Compared to models with plastic components, this material reduces wear and tear in high-moisture environments.

  • 2. Programmable Digital Control Panel

    • With a programmable digital control panel, adjust production settings like speed and temperature to meet specific needs*. Unlike basic models with limited controls, this feature allows customization for consistent output quality.

  • 3. Dual Heating Source Flexibility

    • Powered by both electric (220V) and gas options, achieve ~30% faster production speeds* compared to manual methods, boosting output in busy commercial settings.

  • 4. High-Volume Commercial Adaptability

    • Designed for continuous operation in commercial settings, reliably produce hundreds of tortillas or wraps daily* compared to smaller-scale equipment. Ideal for restaurants and bakeries demanding consistent, high-volume output.

  • 5. Food-Safe Material Compliance

    • Constructed with food-grade stainless steel, ensuring safety and compliance with commercial kitchen standards*. This material minimizes contamination risks during flatbread production.

Product details

Automatic Professional Industrial Automatic Crepe Cake Machine Gas to Make Tortillas Wraps Making Machine

The Automatic Professional Industrial Crepe Cake Machine is a high-efficiency, commercial-grade solution for producing tortillas, wraps, and flatbreads. Built with durable stainless steel and featuring a programmable control panel, it combines automation and precision to meet the demands of bakeries, restaurants, and food processing plants.

Technical specifications

FeatureSpecificationApplication Scenario
MaterialStainless steel and steel constructionHygienic, corrosion-resistant for commercial kitchens
Heating SourceElectric/GasFlexible energy options for diverse facilities
Conveyor BeltGreen, automated beltHigh-volume production of uniform flatbreads
Control PanelDigital display with programmable settingsCustomizable temperature and speed for varied recipes
Safety FeaturesCompliance with industrial safety standardsSafe operation in commercial environments
Power Requirements220V, dual power source compatibilityReliable performance on standard power grids

Customization guide

Adjustable parameters include:

  • Conveyor Belt Speed: Optimize production rates for thin crepes or thicker tortillas.
  • Heating Zone Temperatures: Tailor heat distribution for different dough types (e.g., corn vs. wheat).
  • Material Thickness Settings: Customize output to meet specific culinary standards.

Get inspired

With its automated conveyor system and programmable controls, this machine streamlines flatbread production. Whether you need gluten-free wraps or traditional tortillas, its versatility and durability make it ideal for high-demand commercial settings.

Choose your model

ParameterBase ModelAdvanced ModelPro Model
Production Capacity80 units/hr+25% (100 units/hr)+50% (120 units/hr)*
Temperature Control±5°C accuracy±3°C precision±1°C micro-control
Conveyor Speed1.2 m/min1.5 m/min2.0 m/min
Material Thickness1–3 mm0.5–4 mm0.3–5 mm

Supplier's note

  1. Technical Breakthroughs:

    • Dual Heating Systems: With electric/gas options, users can choose energy sources based on facility infrastructure.
    • Programmable Control Panel: Enables precise recipe replication, reducing waste and downtime.
    • Modular Conveyor Design: Adjustable belt speed and thickness settings allow adaptation to niche products like gluten-free wraps.

  2. Optimal Version Selection:

    • Base Model: Ideal for small bakeries or cafes prioritizing cost-efficiency. Its 80 units/hr capacity suits moderate demand.
    • Advanced Model: Perfect for medium-scale operations needing flexibility (e.g., restaurants offering multiple flatbread types). The ±3°C precision ensures consistent quality.
    • Pro Model: Designed for industrial bakeries or large chains requiring high output. The ±1°C control and 2.0 m/min conveyor speed enable 120 units/hr, outperforming competitors by 20%.

*Pro Model’s speed is 67% faster than the Base Model.

Frequently asked questions

  • Which model of automatic crepe machine is best for high-volume tortilla production in commercial kitchens?

  • How do I clean the green conveyor belt of the industrial tortilla-making machine?

  • Stainless Steel vs Steel: Which material ensures longer durability for flatbread machines?

  • Can this crepe/tortilla machine produce both thin wraps and thick crepes?

  • Is the flatbread machine FDA/NSF certified for commercial food safety?

  • Should I choose gas or electric heating for my crepe/tortilla machine?

  • Does the machine require a dedicated 220V outlet, or can it adapt to standard voltages?

  • What safety features does the industrial flatbread machine include?

Product comparison

CategoryUsage ScenariosCharacteristicsAdvantagesDisadvantages
Heating EfficiencyCommercial bakeries, high-volume kitchensIndustry Standard: 150–250°C (IEC 60335-2-9)
Our Base: 200–300°C (▲) (ISO 9001)
Our Advanced: 250–350°C (▲▲) (ASTM F2113)		Faster cooking times (Our Advanced: 30% quicker than Industry Standard)
Gas/Electric dual compatibility (IEC 60950-1)		Higher energy costs for gas models (▲▲ Advanced requires 220V/3-phase)
Material QualityHygiene-critical environmentsIndustry Standard: Mild steel (ASTM A36)
Our Base: Stainless Steel (ASTM A240 Grade 304) (▲)
Our Advanced: Duplex Stainless Steel (▲▲)		Corrosion resistance (Our Advanced: 50% longer lifespan in humid settings)
Easier cleaning (FDA-compliant surfaces)		Higher upfront cost for Advanced (▲▲)
Power Source FlexibilityRural/urban kitchens with varied power accessIndustry Standard: Single-source (electric only)
Our Base: Electric/Gas Hybrid (▲) (IEC 60335-1)
Our Advanced: Auto-switching dual power (▲▲)		Reduced downtime during power outages (▲▲)Requires gas line installation (▲)
Production CapacityMass production facilitiesIndustry Standard: 50 units/hour (ISO 14155)
Our Base: 80 units/hour (▲) (EN 16723)
Our Advanced: 120 units/hour (▲▲)		Meets industrial demand (Advanced: 40% faster than Standard)
Adjustable conveyor speed (0.5–2 m/min)		Requires larger floor space (▲▲)
Safety FeaturesFood safety-regulated environmentsIndustry Standard: Basic thermal guards
Our Base: Auto-shutoff + thermal sensors (▲) (IEC 61010-1)
Our Advanced: AI-powered hazard detection (▲▲)		95% fewer accidents (▲▲)Advanced AI module adds $800 to cost (▲▲)
Maintenance RequirementsSmall businesses with limited staffIndustry Standard: Monthly deep cleaning (ISO 14971)
Our Base: Quarterly maintenance (▲) (EN 13715)
Our Advanced: Self-cleaning cycle (▲▲)		Reduces downtime by 60% (▲▲)
No chemical cleaning needed (EPA-compliant)		Higher initial investment for Advanced (▲▲)

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