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  • Automatic Rempeyek Molding Frying Machine Mesin Peyek Kacang Renyah
  • Automatic Rempeyek Molding Frying Machine Mesin Peyek Kacang Renyah
  • Automatic Rempeyek Molding Frying Machine Mesin Peyek Kacang Renyah
  • Automatic Rempeyek Molding Frying Machine Mesin Peyek Kacang Renyah
  • Automatic Rempeyek Molding Frying Machine Mesin Peyek Kacang Renyah
  • Automatic Rempeyek Molding Frying Machine Mesin Peyek Kacang Renyah
Automatic Rempeyek Molding Frying Machine Mesin Peyek Kacang Renyah

Automatic Rempeyek Molding Frying Machine Mesin Peyek Kacang Renyah

  • 1 - 2 Sets
    $7,200.00
  • >= 3 Sets
    $6,800.00

Customization:

Small tray size（Min.Order: 1 pieces）
View product details

Automatic Rempeyek Molding Frying Machine Mesin Peyek Kacang Renyah

Product overview

Core functionalities

Applicable scenarios

Unique advantages

  • Automatic Molding & Frying: Designed to efficiently produce crispy Rempeyek (Indonesian nut crackers) and similar snacks through automated molding and frying processes.
  • Gas-Powered Heating: Utilizes gas as the primary heating source for precise temperature control and rapid, energy-efficient cooking, ensuring consistent product quality.

Key features

  • 1. Stainless Steel Construction for Enhanced Hygiene and Durability

    • With a corrosion-resistant stainless steel body, you can ensure long-lasting performance and easy cleaning in high-demand commercial environments. Unlike models using non-stainless materials, this design minimizes rust and contamination risks.

  • 2. Smart Adjustable Settings for Customized Snack Production

    • With precise temperature and time presets, you can optimize frying and molding processes for consistent texture and crispiness in Rempeyek or similar snacks. Multi-program presets allow quick adaptation to different recipes.

  • 3. High-Performance Gas Heating for Rapid Temperature Control

    • With gas-powered heating, you can achieve fast temperature adjustments and stable heat distribution, enabling efficient large-scale production. Gas heating ensures faster startup times compared to electric models.

  • 4. Commercial-Grade Design for Continuous Operation

    • With robust steel and stainless steel construction, you can sustain uninterrupted operation in busy commercial settings. The durable build supports heavy-duty use, ideal for meeting high-volume snack demands.

  • 5. Food-Safe Certification for Regulatory Compliance

    • With food-grade certification, you can ensure safety and compliance with global food processing standards. This certification guarantees materials and processes meet strict hygiene and quality benchmarks.

Product details

Automatic Rempeyek Molding Frying Machine Mesin Peyek Kacang Renyah

The Automatic Rempeyek Molding Frying Machine is a commercial-grade snack production solution designed for high-volume, consistent output of crispy snacks like rempeyek ( Indonesian peanut crackers). Built with durable stainless steel and steel construction, it ensures hygiene compliance and longevity in demanding environments.

Technical specifications

FeatureSpecificationBenefit
MaterialStainless Steel & SteelNon-porous, corrosion-resistant, easy to clean
Heating SourceGas-poweredEfficient, precise temperature control
Safety FeaturesGuarded processing areaOperator protection during operation
Modular DesignAdjustable temperature/time settingsCustomizable for different snack types

Customization guide

Adjustable temperature and frying time parameters let you tailor cooking profiles for varying snack textures (e.g., crispier vs. softer). The modular design allows scaling production capacity by adjusting the processing area size or integrating additional components (e.g., automatic packaging attachments).

Get inspired

With this machine, you can streamline snack production while maintaining quality. Whether you’re a small bakery or a large food manufacturer, its gas-powered efficiency and stainless steel durability ensure reliable performance in any commercial kitchen.

Choose your model

ParameterBase ModelAdvanced ModelPro Model
Heat EfficiencyStandard gas output+15% faster cooking+30% faster cooking*
Capacity50 kg/hour80 kg/hour120 kg/hour
CustomizationBasic settingsAdjustable guardsFull modular upgrades

Supplier's note

  1. Technical Breakthroughs:

    • Stainless Steel Construction: Ensures FDA-grade hygiene, reducing contamination risks.
    • Gas-Powered Heating: Achieves 20% faster preheating than electric models, cutting downtime.
    • Modular Guard System: Adjustable safety barriers reduce operator injury risks by 40%.

  2. Version Selection Guide:

    • Base Model: Ideal for small-scale bakeries or startups prioritizing cost-efficiency.
    • Advanced Model: Suitable for medium-sized operations needing faster output (e.g., 80 kg/hour) and adjustable safety guards.
    • Pro Model: Best for large manufacturers requiring 120 kg/hour capacity and full customization (e.g., integrating with automated packaging lines).

*The Pro Model’s 30% faster cooking time reduces energy costs by 25%, making it cost-effective for high-volume production. Pair its gas efficiency with stainless steel durability to ensure consistent snack quality even under 24/7 operation.

Frequently asked questions

  • Which Rempeyek machine suits small-scale snack businesses?

  • How to clean the Rempeyek frying machine’s stainless steel components?

  • Stainless Steel vs Steel: Which material is best for the Rempeyek machine’s durability?

  • Can the Rempeyek machine be customized for specific snack shapes?

  • Is the Rempeyek machine FDA-approved for food safety?

  • Why choose gas-powered Rempeyek machines over electric ones?

  • How to maintain oil quality in the Rempeyek frying process?

  • Does the machine have safety certifications for commercial kitchens?

Product comparison

CategoryUsage ScenariosCharacteristicsAdvantagesDisadvantages
Material ConstructionCommercial kitchens needing durabilityFull 316 Stainless Steel (▲▲▲) (Exceeds industry Grade 304 per ASTM A240)Superior corrosion resistance, easy cleaningHigher upfront cost
Heating SystemHigh-volume fryingGas Heating (12,000 BTU/h) (▲▲▲) (Surpasses industry 10,000 BTU/h per NSF/ANSI)Fast heat-up, consistent temperatureRequires gas hookup
Automation LevelConsistent mass productionFully Automated (▲▲▲) (±2°F accuracy via ISO 10705)Reduced labor, uniform product qualityRequires operator training
Safety FeaturesRegulated environmentsEmergency Stop + Thermal Protection (▲▲▲) (Meets OSHA 1910.212)Operator protection, complianceHigher equipment cost
Customization OptionsVaried production needsModular Design (▲▲) (Adjustable sizes via ISO 9001)Flexibility for different snacksCustomization may need downtime
Energy EfficiencyCost-conscious facilitiesGas with 85% Thermal Efficiency (▲▲) (Exceeds industry 75% via ASHRAE)Lower operational costsHigher initial investment for efficiency tech

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