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  • Automatic Rotating Chicken Barbecue Machine Lamb Roast Machine
  • Automatic Rotating Chicken Barbecue Machine Lamb Roast Machine
  • Automatic Rotating Chicken Barbecue Machine Lamb Roast Machine
  • Automatic Rotating Chicken Barbecue Machine Lamb Roast Machine
  • Automatic Rotating Chicken Barbecue Machine Lamb Roast Machine
  • Automatic Rotating Chicken Barbecue Machine Lamb Roast Machine
Automatic Rotating Chicken Barbecue Machine Lamb Roast Machine

Automatic Rotating Chicken Barbecue Machine Lamb Roast Machine

  • 1 - 4 Sets
    $1,700
  • >= 5 Sets
    $1,500

Customization:

Customized logo（Min.Order: 1 pieces）
Customized packaging（Min.Order: 1 pieces）
Graphic customization（Min.Order: 1 pieces）
View product details

Automatic Rotating Chicken Barbecue Machine Lamb Roast Machine

Product overview

Core functionalities

Applicable scenarios

Unique advantages

  • Automatic Rotation for Even Cooking: Equipped with a rotisserie mechanism, the machine ensures uniform cooking by continuously rotating large cuts of meat (e.g., whole chickens, lamb roasts) for optimal flavor and texture.
  • High-Capacity Commercial-Grade Performance: Designed to handle bulk cooking demands, ideal for preparing large quantities of roasted meats efficiently in high-volume settings.

Key features

  • 1. Corrosion-Resistant Stainless Steel Construction

    • With corrosion-resistant stainless steel construction, you can ensure durability and hygiene in commercial kitchens—unlike models using less durable materials*

  • 2. Adjustable Height and Open-Top Design

    • With adjustable height and open-top design, you can easily load/unload large items (e.g., whole chickens) and customize cooking positions, unlike fixed-design competitors*.

  • 3. Dual Voltage Compatibility (220V/380V)

    • With dual voltage compatibility, you can operate reliably in diverse power environments, avoiding the limitations of single-voltage machines*.

  • 4. Continuous Commercial-Grade Performance

    • With continuous operation capability, you can handle high-volume cooking demands 24/7, outperforming home-use models* for catering and restaurant settings.

  • 5. CE-Certified Safety and Quality

    • With CE certification, you can ensure compliance with safety and quality standards required for commercial kitchens, unlike uncertified alternatives*.

Product details

Automatic Rotating Chicken Barbecue Machine Lamb Roast Machine

The Automatic Rotating Chicken Barbecue Machine Lamb Roast Machine is a commercial-grade rotisserie system designed for high-volume cooking of poultry, lamb, and large meat cuts. Built with durable stainless steel and modular components, it offers adjustable temperature control, easy maintenance, and safety features like auto-shutoff. Certified to CE standards, it operates on 220V or 380V for global compatibility.

Technical specifications

FeatureSpecificationBenefit
MaterialStainless steel & steel frameCorrosion resistance, easy cleaning
CertificationCE-compliantEnsures safety and regulatory compliance
Voltage220V / 380VFlexible power compatibility
Rotation MechanismElectric motor-driven rotisserieUniform cooking for even browning
Adjustable Height3-position height adjustmentCustomizable cooking space for different cuts
Temperature Range80°C to 250°CPrecision cooking for diverse dishes
Safety FeaturesAuto-shutoff, overheating protectionReduces operational risks

Customization guide

  • Adjustable Height Parameters: Customize cooking height (3 positions) to accommodate whole chickens, lamb racks, or thicker cuts.
  • Voltage Adaptation: Choose between 220V or 380V to match regional power standards.
  • Temperature Calibration: Fine-tune settings for slow-roasting or high-heat searing.

Get inspired

Ideal for food trucks, catering events, or busy restaurants, this machine ensures consistent quality and efficiency. With its open-top design, monitor cooking progress effortlessly, and its compact wheels enable quick repositioning between service areas.

Choose your model

ParameterBase ModelAdvanced ModelPro Model
Capacity10kg load+15% (11.5kg)+30% (13kg)*
Rotation Speed3 RPM4 RPM5 RPM
Temperature Range80°C–220°C80°C–240°C80°C–250°C
Height Adjustment2 positions3 positions4 positions
WheelsFixed baseSwivel castersHeavy-duty locking

Supplier's note

  1. Technical Breakthroughs:

    • CE Certification: Meets EU safety standards, enabling seamless entry into global markets.
    • Stainless Steel Construction: Reduces maintenance costs by resisting corrosion in high-humidity commercial kitchens.
    • Multi-Voltage Compatibility: Adapts to 220V/380V, eliminating the need for converters.

  2. Optimal Version Selection:

    • Base Model: Ideal for small cafes or food trucks needing basic functionality (e.g., roasting 10kg of chicken for 50+ servings daily).
    • Advanced Model: Suited for mid-sized restaurants requiring temperature precision (e.g., lamb roasts at 240°C for tender results).
    • Pro Model: Best for high-volume operations like catering services, with 13kg capacity and 4-position height adjustments for diverse cuts.

With its electric rotisserie mechanism, you can achieve even browning without manual flipping. The Pro Model’s 250°C max temperature ensures 20% faster searing than traditional models, perfect for crispy skin on roasted meats.

Frequently asked questions

  • Which voltage (220V/380V) of the Automatic Rotisserie Chicken Barbecue Machine suits small cafes vs large commercial kitchens?

  • How do I clean the stainless steel rotisserie mechanism after cooking greasy meats like lamb?

  • Why is stainless steel preferred over regular steel for this rotisserie machine?

  • Can the cooking height and temperature be adjusted for different meat sizes like whole chickens or lamb roasts?

  • Is the rotisserie machine CE-certified and safe for 24/7 commercial use?

  • What’s the maximum capacity of the Automatic Rotating Chicken Barbecue Machine for high-volume cooking?

  • Does the machine have safety features like automatic shut-off to prevent overheating?

  • Can I customize the rotisserie machine with branding or specific cooking settings for my business?

Product comparison

CategoryUsage ScenariosCharacteristicsAdvantagesDisadvantages
MaterialCommercial kitchensIndustry: Carbon Steel (ASTM A36)Our Base: Stainless Steel 304 (ASTM A240) ▲ (Resists corrosion)Our Advanced: Stainless Steel 316 (ASTM A276) ▲▲ (Resists harsh chemicals)
Voltage CompatibilityRestaurants with varied power setupsIndustry: Single voltage (e.g., 220V)Our Base: 220V/380V selectable ▲ (Flexible installation)Our Advanced: Auto-switching 220V/380V ▲▲ (Plug-and-play)
CapacityHigh-volume cateringIndustry: 30kg (ISO 9001)Our Base: 40kg ▲ (Handles 30% more)Our Advanced: 50kg ▲▲ (Handles 66% more)
Safety FeaturesBusy commercial kitchensIndustry: Basic overheat protectionOur Base: Overheat + auto shut-off ▲ (IEC 60335-2-9)Our Advanced: Overheat, auto shut-off, flame detection ▲▲
Temperature ControlSpecialty cooking needsIndustry: Manual (±10°C)Our Base: Digital (±5°C) ▲Our Advanced: Smart PID (±2°C) ▲▲
CertificationInternational marketsIndustry: Local certsOur Base: CE (EN 60335-1) ▲Our Advanced: CE + UL (UL 60335-2-9) ▲▲

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