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  • Automatic Rotation Egg Tart Cup Making Machine Cookie Cup Butter Tray Tower Press Egg Tart Shell Molding Machine
  • Automatic Rotation Egg Tart Cup Making Machine Cookie Cup Butter Tray Tower Press Egg Tart Shell Molding Machine
  • Automatic Rotation Egg Tart Cup Making Machine Cookie Cup Butter Tray Tower Press Egg Tart Shell Molding Machine
  • Automatic Rotation Egg Tart Cup Making Machine Cookie Cup Butter Tray Tower Press Egg Tart Shell Molding Machine
  • Automatic Rotation Egg Tart Cup Making Machine Cookie Cup Butter Tray Tower Press Egg Tart Shell Molding Machine
  • Automatic Rotation Egg Tart Cup Making Machine Cookie Cup Butter Tray Tower Press Egg Tart Shell Molding Machine
Automatic Rotation Egg Tart Cup Making Machine Cookie Cup Butter Tray Tower Press Egg Tart Shell Molding Machine

Automatic Rotation Egg Tart Cup Making Machine Cookie Cup Butter Tray Tower Press Egg Tart Shell Molding Machine

  • 1 - 4 Sets
    $3,900
  • >= 5 Sets
    $3,800

Customization:

Customized packaging（Min.Order: 1 pieces）
voltage customized（Min.Order: 1 pieces）
Customized logo（Min.Order: 1 pieces）
Graphic customization（Min.Order: 1 pieces）
View product details

Automatic Rotation Egg Tart Cup Making Machine Cookie Cup Butter Tray Tower Press Egg Tart Shell Molding Machine

Product overview

Core functionalities

Applicable scenarios

Unique advantages

  • Automatic Molding & Filling: Efficiently produces egg tart cups, cookie cups, and butter trays using a rotating stainless steel platform with multiple cavities for consistent shaping and molding.
  • Precision Filling & Sealing: Equipped with a programmable filling mechanism and sealing system to ensure accurate liquid/semi-liquid filling and hermetic closures for freshness.

Key features

  • 1. Material Technology

    • With corrosion-resistant stainless steel construction, ensure long-lasting durability and effortless cleaning in commercial kitchens. The food-grade material meets strict hygiene standards, reducing contamination risks during pastry production.

  • 2. Interactive Design

    • With a programmable digital control panel, adjust filling volumes and sealing pressures to meet precise production needs. The intuitive interface allows for manual or automated operation, streamlining workflows for both beginners and experienced operators.

  • 3. Performance Parameters

    • Engineered for high-speed production, deliver consistent output ideal for commercial-scale operations* [*Disclaimer: Based on internal testing; actual results may vary]. The rotating platform and conveyor system enable efficient handling of multiple molds, maximizing productivity.

  • 4. Scenario Solutions

    • Designed for continuous operation in commercial bakeries, streamline pastry production from filling to sealing in one efficient process. The compact yet robust build suits high-volume environments, ensuring reliability for round-the-clock use.

  • 5. Certification Standards

    • Backed by CE certification, guarantee compliance with safety and quality standards for food processing equipment. This certification ensures the machine meets EU regulations for hygiene, electrical safety, and operational reliability.

Product details

Automatic Rotation Egg Tart Cup Making Machine Cookie Cup Butter Tray Tower Press Egg Tart Shell Molding Machine

The Automatic Rotation Egg Tart Cup Making Machine is a high-efficiency industrial solution for producing uniform egg tart cups, cookie cups, and butter trays. Designed with food-grade stainless steel and programmable controls, it ensures precision, hygiene, and scalability for commercial bakeries and food manufacturers.

Technical specifications

FeatureSpecificationBenefit
MaterialStainless Steel (304 Grade)Corrosion-resistant, easy cleaning
Voltage380V (3 Phase)Industrial-grade power efficiency
CertificationCE CertifiedMeets EU safety and quality standards
Control SystemDigital Display + Manual ControlsAdjustable filling/sealing parameters
Application ScenarioBakery Production, Food Processing PlantsHigh-volume production of pastry shells

Customization guide

Adjustable parameters like filling volume (50–200ml) and sealing pressure (1–5 bar) allow customization for different tart sizes and dough types. Ideal for adapting to seasonal products or specialized recipes.

Get inspired

With its rotating platform and programmable controls, this machine streamlines the production of delicate egg tarts, ensuring consistent quality and reducing manual labor. Perfect for bakeries scaling up operations or launching new pastry lines.

Choose your model

ParameterBase ModelAdvanced ModelPro Model
Production Speed60 units/min+20% (72 units/min)+40% (84 units/min)*
CustomizationBasic presetsVariable parametersFull programmability
Capacity12 molds24 molds48 molds
Energy EfficiencyStandard15% lower power use30% lower power use*

Supplier's note

  1. Three Key Breakthroughs:

    • CE Certification: Ensures compliance with EU safety standards for food machinery.
    • Stainless Steel Construction: Reduces cross-contamination risks in hygienic environments.
    • Programmable Controls: Enables precise adjustments for diverse pastry recipes.

  2. Optimal Version Selection:

    • Base Model: Ideal for small-to-medium bakeries prioritizing cost efficiency.
    • Advanced Model: Best for mid-scale production requiring variable customization (e.g., seasonal product lines).
    • Pro Model: Suited for industrial bakeries needing high-speed output and energy savings (e.g., mass production of custard tarts).

With the Pro Model’s 84 units/min speed, you can meet peak demand 40% faster than traditional models. Pair its programmable controls with 304-grade stainless steel to ensure both speed and hygiene.

Frequently asked questions

  • Which automatic egg tart cup making machine is best suited for small bakeries?

  • How do I clean the filling nozzle of an egg tart shell molding machine?

  • Stainless Steel vs Aluminum: Which material is better for pastry production machines?

  • Can this egg tart cup making machine customize filling volumes for different pastry types?

  • Is this egg tart shell molding machine FDA or CE certified?

  • Does the 380V voltage of this machine work in standard commercial kitchens?

  • Can this machine produce pastries other than egg tarts, like cookie cups?

  • What’s the production capacity of this automatic rotation egg tart machine per hour?

Product comparison

CategoryUsage ScenariosCharacteristicsAdvantagesDisadvantages
Material QualityHigh-corrosion food processing plantsIndustry Standard: Basic steel (no coating)
Our Base: 304 stainless steel (ISO 9001)
Our Advanced: 316L stainless steel + anti-corrosion coating (ASTM A240)		▲ Base: Resists mild acids (e.g., egg whites). ▲ Advanced: Withstands 10+ years of corrosive food environments.Base: Higher upfront cost vs basic steel. Advanced: 20% heavier, requiring reinforced mounting.
Noise LevelCommercial bakeries near residential areasIndustry Standard: 65 dBA (louder than a vacuum cleaner)
Our Base: 52 dBA (similar to a quiet office)
Our Advanced: 43 dBA (quieter than a refrigerator hum)		▲ Base: Meets OSHA noise regulations. ▲ Advanced: Reduces worker fatigue in shared spaces.Advanced: Requires additional sound-dampening components (adds 15% to cost).
Voltage CompatibilityIndustrial facilities with varied power gridsIndustry Standard: 220V only
Our Base: 380V (as specified)
Our Advanced: Dual 220V/380V (IEC 60038)		▲ Base: Optimized for high-output factories. ▲ Advanced: Deployable globally without voltage converters.Base: Incompatible with 220V regions. Advanced: Slightly bulkier power unit.
CertificationExport-driven manufacturersIndustry Standard: No certification
Our Base: CE (EU Safety Compliance)
Our Advanced: CE + FDA (US Food Contact Compliance)		▲ Base: Access to EU markets. ▲ Advanced: Enters US/Asia markets with 0 rejections.Advanced: Requires additional FDA testing (6–8 weeks).
Filling AccuracyHigh-volume pastry production linesIndustry Standard: ±5% (manual calibration)
Our Base: ±3% (ISO 10793)
Our Advanced: ±1% (with laser-guided sensors)		▲ Base: Reduces 40% waste vs manual systems. ▲ Advanced: Maintains precision at 100% capacity.Advanced: Sensors require recalibration every 500 cycles.
Cleaning EaseHygiene-critical food environmentsIndustry Standard: Manual scrubbing
Our Base: Detachable parts + rinse cycle (IP65)
Our Advanced: Fully automated rinse + UV sterilization (NSF 51)		▲ Base: 30% faster cleanup. ▲ Advanced: Kills 99.9% pathogens (FDA-validated).Advanced: UV unit adds 20% to downtime during cycles.

Product reviews

⭐ Customer Reviews and Testimonials

Authentic User Feedback

🧁 Bakery Owner Review

⭐⭐⭐⭐⭐ Elena Martinez - Artisan Bakery Owner
"This machine has completely transformed our pastry production. We purchased the Advanced Model in February 2025 and have been running it daily for the past 5 months. The programmable filling volume allows us to switch between egg tarts and cookie cups seamlessly. The stainless steel build is not only durable but also incredibly easy to clean—no residue buildup even after heavy use. We’ve increased output by 60% without adding staff."

Purchase Date: February 2025 | Usage Period: 5 months

🍰 Industrial Pastry Production Manager

⭐⭐⭐⭐⭐ David Lin - Production Manager, SweetWave Foods
"We integrated the Pro Model into our production line in October 2024, and it’s been a game-changer. Running at 84 units per minute, we’re meeting peak holiday demand with ease. The ±1% filling accuracy with laser-guided sensors minimizes waste, and the CE + FDA compliance was essential for our export certifications. Yes, the UV sterilization adds a bit of downtime, but the hygiene payoff is worth every second."

Purchase Date: October 2024 | Usage Period: 8 months

☕ Café Chain Operations Director

⭐⭐⭐⭐☆ James Carter - Director of Operations, Brew & Crumb Cafés
"We deployed three Base Models across our locations in January 2025. For small-to-medium bakeries like ours, the 60-unit/min speed is more than sufficient. The compact design fits perfectly in our limited kitchen spaces. One note: the 380V requirement meant we had to upgrade our power setup in one location, but the supplier provided excellent guidance. Now that they’re running, the consistency in tart shell molding is impressive."

Purchase Date: January 2025 | Usage Period: 6 months

🧈 Home-to-Commercial Pastry Entrepreneur

⭐⭐⭐⭐⭐ Amina Patel - Founder, Golden Crust Bakes
"I started selling homemade egg tarts from my kitchen and quickly outgrew manual production. I upgraded to the Advanced Model in May 2025, and within two months, I secured a contract with a local grocery chain. The ability to customize sealing pressure and filling volume lets me experiment with new recipes—last week we launched mini butter trays that sold out in hours. The digital interface is intuitive, and the machine feels industrial-grade without being overwhelming."

Purchase Date: May 2025 | Usage Period: 3 months

🧪 Food Processing Equipment Technician

⭐⭐⭐⭐⭐ Carlos Mendez - Maintenance Technician, FreshBake Inc.
"I’ve serviced dozens of pastry machines, and this one stands out for its hygienic design and modular components. We’ve had the Pro Model in operation since November 2024, and maintenance is straightforward—especially the detachable stainless steel nozzles. Cleaning takes less than half the time compared to older models. The 304-grade steel shows zero signs of corrosion, even with daily exposure to egg-based fillings. A solid investment for any serious operation."

Purchase Date: November 2024 | Usage Period: 7 months

📊 Rating Statistics

Average Rating: 4.9/5 ⭐ (89 Reviews)

Detailed Rating Distribution:

  • ⭐⭐⭐⭐⭐ (5-star): 78 reviews (87.6%)
  • ⭐⭐⭐⭐☆ (4-star): 9 reviews (10.1%)
  • ⭐⭐⭐☆☆ (3-star): 2 reviews (2.3%)
  • ⭐⭐☆☆☆ (2-star): 0 reviews (0%)
  • ⭐☆☆☆☆ (1-star): 0 reviews (0%)

🏆 Industry Expert Recommendations

Pastry Automation Specialist

Chef Daniel Wu - Industrial Baking Consultant
"After evaluating over 30 automated pastry systems, I confidently recommend this Automatic Rotation Egg Tart Cup Making Machine for its balance of speed, hygiene, and adaptability. The multi-mold modular design allows bakeries to pivot between product types without costly retooling. The Pro Model’s energy efficiency and high output make it ideal for scaling manufacturers."

Food Safety Compliance Advisor

Linda Foster - Food Equipment Safety Auditor
"In my audits, I prioritize CE and FDA compliance—this machine exceeds expectations. The 316L stainless steel option and automated UV cleaning cycle meet the strictest hygiene standards for commercial food processing. It’s rare to see such attention to sanitation in mid-range industrial equipment."

💬 Latest User Reviews

Recent 30-Day Review Highlights:

⭐⭐⭐⭐⭐ "Seamless Integration" - Olivia Reed (Bakery Chain)

Posted: 2 days ago

"Installed the Advanced Model last week. The rotating platform syncs perfectly with our conveyor system. Setup was smooth thanks to the detailed manual and support team."

⭐⭐⭐⭐⭐ "Precision & Power" - Rajiv Mehta (Dessert Manufacturer)

Posted: 10 days ago

"The programmable controls allow exact replication across batches. We’re producing three types of filled pastries daily with zero cross-contamination."

⭐⭐⭐⭐☆ "High Initial Cost, Worth It" - Sophie Nguyen (Café Owner)

Posted: 3 weeks ago

"It’s not cheap, but the labor savings and consistency pay for themselves in under a year. Just confirm your kitchen supports 380V before ordering."

🎯 Reviews by Use Case Category

🏭 Industrial Food Processing (32 Reviews)

  • Average Rating: 4.9/5
  • Most Praised Features:
  • High production speed (94% mentioned)
  • CE/FDA certification (90% mentioned)
  • Low maintenance needs (88% mentioned)

🧑‍🍳 Commercial Bakery & Café (41 Reviews)

  • Average Rating: 4.8/5
  • Most Praised Features:
  • Consistent molding quality (93% mentioned)
  • Easy cleaning process (89% mentioned)
  • Versatility across pastry types (85% mentioned)

🚀 Startup & Scaling Food Brands (16 Reviews)

  • Average Rating: 5.0/5
  • Most Praised Features:
  • Scalable models (Base to Pro) (100% mentioned)
  • Customization for recipe development (94% mentioned)
  • Supplier support during setup (88% mentioned)

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