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  • New Automatic Round Cake Butter Spreading and Icing Equipment Cream Decorating Machine
  • New Automatic Round Cake Butter Spreading and Icing Equipment Cream Decorating Machine
  • New Automatic Round Cake Butter Spreading and Icing Equipment Cream Decorating Machine
  • New Automatic Round Cake Butter Spreading and Icing Equipment Cream Decorating Machine
  • New Automatic Round Cake Butter Spreading and Icing Equipment Cream Decorating Machine
  • New Automatic Round Cake Butter Spreading and Icing Equipment Cream Decorating Machine
New Automatic Round Cake Butter Spreading and Icing Equipment Cream Decorating Machine

New Automatic Round Cake Butter Spreading and Icing Equipment Cream Decorating Machine

  • 1 - 1 Sets
    $9,400
  • 2 - 2 Sets
    $9,000
  • >= 3 Sets
    $8,500

Customization:

Customized logo（Min.Order: 1000 pieces）
Customized packaging（Min.Order: 1000 pieces）
Graphic customization（Min.Order: 1000 pieces）
layer cake machine（Min.Order: 1 pieces）
View product details

New Automatic Round Cake Butter Spreading and Icing Equipment Cream Decorating Machine

Product overview

Core functionalities

Applicable scenarios

Unique advantages

  • Automatic Butter/Icing Spreading: Designed to evenly spread butter, icing, and cream on layered cakes, ensuring consistent quality for professional-grade finishes.
  • Precision Layered Cake Production: Equipped with a digital control panel for precise temperature and time settings, ideal for creating crepe cakes and other multi-layered desserts.
  • Customized Cream Decoration: Dual funnel hoppers allow simultaneous use of different creams or flavors, enabling versatile and personalized cake designs.

Key features

  • 1. Corrosion-Resistant Stainless Steel Construction

    • With a corrosion-resistant stainless steel body, you can ensure durability and hygiene in commercial kitchen environments*

  • 2. Automated Butter Spreading Mechanism

    • With an automated butter spreading mechanism, you can achieve precise and even distribution across cakes without manual labor*

  • 3. Electric Heating for Consistent Temperature Control

    • With electric heating, you can maintain optimal butter temperature for seamless spreading and efficient operation*

  • 4. Commercial-Grade High-Volume Performance

    • With commercial-grade design, you can handle high-volume butter application for bakery production needs*

  • 5. Food-Safe Certification Compliance

    • With food-grade certification, you can meet safety standards for food processing environments*

Product details

New Automatic Round Cake Butter Spreading and Icing Equipment Cream Decorating Machine

The Automatic Round Cake Butter Spreading Machine is a commercial-grade solution for precision butter spreading and cream decorating in layered cakes. Built with durable stainless steel and equipped with a digital control panel, it ensures consistent quality and customizable outputs for bakeries, cafes, and gourmet kitchens.

Technical specifications

FeatureSpecificationApplication Scenario
Material304-grade stainless steelHygienic food processing in commercial kitchens
Heating SourceElectric (adjustable temperature)Controlled butter/cream melting for even spreading
Power SourceElectric (110V/220V compatible)Global compatibility for commercial use
Digital ControlTemperature & time presetsConsistent layer baking in crepe cakes
Funnel Hoppers2 customizable compartmentsMulti-flavor/texture layer customization
Batch Processing10-layer capacity per cycleHigh-volume production in bakeries

Customization guide

Adjustable temperature ranges (40°C–120°C) and layer thickness settings (0.5–3mm) enable precise customization for different cake recipes. The dual hoppers allow simultaneous use of butter, cream, or flavored batters to meet specialized flavor or texture needs.

Get inspired

Transform your dessert offerings with this machine’s precision engineering. Whether crafting delicate crepe layers or rich buttercream decorations, its digital controls and modular design empower you to innovate flavors and textures for unique, high-margin desserts.

Choose your model

ParameterBase ModelAdvanced ModelPro Model
Temperature Accuracy±5°C±2°C±1°C*
Layer Thickness Range1–3mm0.5–3mm0.3–5mm
Hopper Capacity2L each3L each5L each
Layer Capacity8 layers/cycle10 layers/cycle12 layers/cycle

Supplier's note

  1. Technical Breakthroughs:

    • Stainless Steel Construction: 304-grade material ensures corrosion resistance and compliance with FDA food safety standards.
    • Precision Temperature Control: ±1°C accuracy in the Pro Model triples industry benchmarks, enabling delicate cream handling without melting.
    • Dual Hoppers: Unique to this product cluster, allowing simultaneous flavor/texture layering for gourmet cakes.

  2. Version Selection Guide:

    • Base Model: Ideal for small bakeries prioritizing cost-efficiency. Its 8-layer capacity and ±5°C accuracy suit standard butter spreading.
    • Advanced Model: Best for medium-scale operations needing fine-tuned layer thickness (down to 0.5mm) and higher hopper capacity for bulk production.
    • Pro Model: Targets gourmet bakeries and high-volume chains. With ±1°C precision and 12-layer cycles, it ensures flawless results for premium desserts like layered crepe cakes.

*Pro Model’s temperature accuracy exceeds industry standards by 80%.

Frequently asked questions

  • Which Automatic Round Cake Butter Spreading Machine model suits small bakeries?

  • How do I maintain the stainless steel surface of the butter spreading machine?

  • What materials are used in the butter spreading machine, and why choose stainless steel?

  • Can the Automatic Round Cake Butter Spreading Machine handle multiple cream flavors?

  • Is the butter spreading machine’s material FDA-approved for food safety?

  • How does the digital control panel improve butter spreading consistency?

  • Can I adjust the machine for thin or thick butter layers on crepe cakes?

  • What’s the power consumption of the electric butter spreading machine?

Product comparison

CategoryUsage ScenariosCharacteristicsAdvantagesDisadvantages
Manual Butter Spreading ToolsSmall bakeries, home useManual operation, no heating (requires pre-heated butter)Low cost ($150–$300), minimal maintenanceLabor-intensive, inconsistent layer thickness (±2mm variance)
Industry Standard Semi-AutomaticMedium-volume bakeriesBasic electric heating (1000W, 110V), manual temperature adjustmentModerate cost ($800–$1200), reliable for standard recipesLimited customization, slower than automated models (15 cakes/hour)
Industry Standard Fully AutomaticLarge commercial bakeriesElectric heating (1200W), preset temperature controls (up to 60°C)High throughput (30+ cakes/hour), consistent qualityHigh energy consumption, requires skilled operators ($3000–$5000)
Our Base ModelCafés, boutique bakeriesElectric heating (1200W, 120V), digital control panel (±5°C accuracy)Affordable ($1800), 2 ingredient hoppers, 20 cakes/hourLimited temperature range (40–60°C), basic interface
Our Advanced ModelHigh-volume commercial bakeriesPrecision electric heating (1500W with PID control), 4 hoppers, touchscreen ▲▲±1°C temperature accuracy, 40+ cakes/hour, 50+ recipe presetsHigher cost ($4500), requires 220V power supply
Competitor High-Capacity IndustrialMass production facilitiesDual-zone heating (2000W), robotic arm integration100+ cakes/hour, full automationExtremely costly ($12,000+), complex installation, maintenance-heavy

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The comparison data is based on manufacturer information and industry standards. Actual results may vary depending on individual use cases. It is advisable to verify details with the supplier for the most accurate information.