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Food Sterilizers
  • Automatic Sardine Can Sterilization Line CE Certification for Food Processing Continuous Sardine Can Sterilizer Machine
  • Automatic Sardine Can Sterilization Line CE Certification for Food Processing Continuous Sardine Can Sterilizer Machine
  • Automatic Sardine Can Sterilization Line CE Certification for Food Processing Continuous Sardine Can Sterilizer Machine
  • Automatic Sardine Can Sterilization Line CE Certification for Food Processing Continuous Sardine Can Sterilizer Machine
  • Automatic Sardine Can Sterilization Line CE Certification for Food Processing Continuous Sardine Can Sterilizer Machine
  • Automatic Sardine Can Sterilization Line CE Certification for Food Processing Continuous Sardine Can Sterilizer Machine
Automatic Sardine Can Sterilization Line CE Certification for Food Processing Continuous Sardine Can Sterilizer Machine

Automatic Sardine Can Sterilization Line CE Certification for Food Processing Continuous Sardine Can Sterilizer Machine

  • >= 1 Sets
    $24,000

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Automatic Sardine Can Sterilization Line CE Certification for Food Processing Continuous Sardine Can Sterilizer Machine

Product overview

Core functionalities

Applicable scenarios

Unique advantages

  • Continuous Steam Sterilization: Designed to automate the sterilization process for sardine cans using high-pressure steam, ensuring microbial safety and food quality compliance.
  • Stainless Steel Construction: Built with corrosion-resistant stainless steel and steel components to maintain hygiene standards and durability in food processing environments.

Key features

  • 1. Corrosion-Resistant Stainless Steel Construction

    • With a corrosion-resistant stainless steel body, ensure durable and hygienic performance in food processing environments. The material reduces contamination risks and outperforms carbon steel models by ~30% in corrosion resistance*.

  • 2. Touchscreen Interface with Multi-Program Presets

    • With an intuitive touchscreen interface and pre-set sterilization programs, streamline operations for different sardine can sizes and sterilization requirements. Offers 5+ customizable programs for precision control*.

  • 3. High-Efficiency Steam Sterilization

    • With high-pressure steam sterilization technology, achieve rapid and thorough sterilization cycles (e.g., 15-minute batches). Delivers up to 20% faster processing than traditional water-bath systems*.

  • 4. Continuous Commercial-Grade Performance

    • Designed for 24/7 commercial use, handle high-volume sterilization demands in seafood processing plants. Supports uninterrupted operation for industrial-scale production*.

  • 5. Comprehensive Safety and Compliance Certifications

    • With CE certification and EN ISO 12100 compliance, meet rigorous EU and global food safety standards. Ensures operator safety and regulatory adherence for commercial deployment*.

Product details

Automatic Sardine Can Sterilization Line CE Certification for Food Processing Continuous Sardine Can Sterilizer Machine

The Automatic Sardine Can Sterilization Line is a high-performance food processing machine designed for continuous sterilization of sardine cans. Built with corrosion-resistant stainless steel and steel components, it ensures hygiene compliance and durability. Certified to EN ISO 12100 safety standards, this automated system uses steam sterilization to deliver consistent, contamination-free results for commercial-scale operations.

Technical specifications

FeatureSpecificationBenefit
MaterialStainless steel (primary) + SteelWith stainless steel, you can ensure durable hygiene compliance and easy cleaning.
Sterilization MethodSteam-based continuous processingAchieve 99.9% sterilization efficiency for food safety.
CertificationEN ISO 12100 (Machine Safety)Meets global safety standards for industrial use.
Automation LevelProgrammable control panelWith automated controls, you can reduce human error and streamline workflows.
CapacityHigh-volume processing (continuous)Process large batches efficiently for commercial demand.
Hygiene DesignSeamless welds and corrosion resistancePrevent contamination and simplify sanitation.

Customization guide

Adjustable parameters include:

  • Temperature/Pressure Settings: Optimize steam sterilization for different sardine varieties or can sizes.
  • Processing Speed: Calibrate throughput to match production targets.
  • Cylinder Volume: Modify vessel capacity to suit batch sizes.

Get inspired

Elevate your food processing workflow with this robust sterilization line. Its stainless steel construction ensures longevity in harsh environments, while steam sterilization guarantees pathogen-free results. Whether you’re scaling up production or meeting strict hygiene regulations, this machine adapts to your needs.

Choose your model

ParameterBase ModelAdvanced ModelPro Model
Sterilization Rate99% efficiency99.9% efficiency99.99% efficiency*
Capacity500 cans/hour+20% (600 cans/hour)+40% (700 cans/hour)
AutomationSemi-automaticFully automatedAI-integrated control
CertificationsEN ISO 12100+FDA Compliance+HACCP Certification

Supplier's note

  1. Technical Breakthroughs:

    • Material Innovation: Stainless steel construction outperforms traditional alloys in corrosion resistance, extending equipment lifespan by 30%.
    • Precision Sterilization: The Pro Model’s 99.99% efficiency surpasses industry benchmarks, enabling sterile processing for premium canned goods.
    • Smart Automation: The Advanced Model’s fully automated controls reduce downtime by 25% compared to manual systems.

  2. Optimal Version Selection:

    • Base Model: Ideal for small-to-medium businesses needing cost-effective sterilization (e.g., local canning facilities).
    • Advanced Model: Suited for mid-scale operations requiring FDA compliance and faster throughput (e.g., regional food processors).
    • Pro Model: Best for large manufacturers demanding HACCP certification and ultra-high sterilization standards (e.g., export-focused producers).

Example: The Pro Model’s triple-certified sterilization capability ensures safe handling of delicate sardine fillets, while its AI-driven controls adapt in real-time to maintain optimal steam pressure—reducing energy costs by 15% versus legacy systems.

Frequently asked questions

  • Which model of the Automatic Sardine Can Sterilization Line suits small vs large-scale sardine canning operations?

  • How do I maintain and clean the stainless steel sterilization chambers for hygiene compliance?

  • Why is stainless steel preferred over other materials in sardine can sterilizers?

  • Can this sterilizer be customized for different sardine can sizes or sterilization cycles?

  • Is the Automatic Sardine Can Sterilizer CE-certified and compliant with food safety standards?

  • What makes steam sterilization better for sardine cans compared to other methods?

  • How does the machine handle high-volume continuous sterilization without downtime?

  • Does the sealing mechanism guarantee airtight cans for long-term preservation?

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