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Fish Processing Machines
  • Automatic Sashimi Slicing Machine Fresh Meat & Fish Fillet Cutter Salmon Slices & Salmon Fillet Cutting Machine
  • Automatic Sashimi Slicing Machine Fresh Meat & Fish Fillet Cutter Salmon Slices & Salmon Fillet Cutting Machine
  • Automatic Sashimi Slicing Machine Fresh Meat & Fish Fillet Cutter Salmon Slices & Salmon Fillet Cutting Machine
  • Automatic Sashimi Slicing Machine Fresh Meat & Fish Fillet Cutter Salmon Slices & Salmon Fillet Cutting Machine
  • Automatic Sashimi Slicing Machine Fresh Meat & Fish Fillet Cutter Salmon Slices & Salmon Fillet Cutting Machine
  • Automatic Sashimi Slicing Machine Fresh Meat & Fish Fillet Cutter Salmon Slices & Salmon Fillet Cutting Machine
Automatic Sashimi Slicing Machine Fresh Meat & Fish Fillet Cutter Salmon Slices & Salmon Fillet Cutting Machine

Automatic Sashimi Slicing Machine Fresh Meat & Fish Fillet Cutter Salmon Slices & Salmon Fillet Cutting Machine

  • 1 - 9 Sets
    $1,605
  • 10 - 19 Sets
    $1,600
  • >= 20 Sets
    $1,500
View product details

Automatic Sashimi Slicing Machine Fresh Meat & Fish Fillet Cutter Salmon Slices & Salmon Fillet Cutting Machine

Product overview

Core functionalities

Applicable scenarios

Unique advantages

  • Automatic Sashimi Slicing: High-precision, even slicing of fresh salmon and fish fillets for sashimi-grade results.
  • Multi-Material Processing: Designed to handle both fish and meat with adjustable blade settings for optimal cuts.

Key features

  • 1. Material Technology

    • With a corrosion-resistant stainless steel body, ensure durability and hygiene in food processing environments. Stainless steel construction provides superior resistance to rust and contamination compared to plastic or aluminum-based models*.

  • 2. Interactive Design

    • With a customizable control panel featuring multi-program presets, adjust slicing parameters to accommodate different fish types and thicknesses, enhancing operational flexibility compared to basic manual slicers*.

  • 3. Performance Parameters

    • With automatic operation, achieve high-speed processing of fish fillets and sashimi, significantly outperforming manual cutting methods in efficiency and consistency*.

  • 4. Scenario Solutions

    • With a compact, mobile design featuring integrated wheels, easily relocate the machine within commercial kitchens or processing facilities, offering greater space efficiency than bulkier stationary models*.

  • 5. Certification Standards

    • With CE certification, meet EU safety and quality standards, ensuring reliable performance in regulated commercial environments compared to uncertified alternatives*.

Product details

Automatic Sashimi Slicing Machine Fresh Meat & Fish Fillet Cutter Salmon Slices & Salmon Fillet Cutting Machine

The Automatic Sashimi Slicing Machine is a precision-engineered tool designed for commercial kitchens and industrial food processing. Built with durable stainless steel and featuring automatic slicing capabilities, it ensures consistent, hygienic results for salmon, fresh fish, and meat fillets.

Technical specifications

FeatureSpecificationBenefit
MaterialStainless SteelCorrosion-resistant, easy-to-clean surface.
Automation GradeFully AutomaticReduces labor costs and improves efficiency.
CertificationCE CertifiedMeets EU safety and quality standards.
Voltage220VCompatible with standard commercial power.
DesignCompact, wheeled chassisEasy mobility and space-saving installation.
Safety FeaturesEmergency stop button, access doorsEnsures operator safety and simplified maintenance.

Customization guide

Adjustable blade speed and slice thickness settings allow customization for different fish/meat types (e.g., thin sashimi slices or thicker fillets). The control panel supports parameter tweaks to meet specific production needs.

Get inspired

With precise, automatic slicing and hygienic stainless steel construction, this machine elevates food preparation in sushi restaurants, seafood processors, and commercial kitchens. Its durability and safety features make it ideal for high-volume operations.

Choose your model

ParameterBase ModelAdvanced ModelPro Model
Blade Speed15 slices/minute+20% (18 slices/min)+35% (20 slices/min)*
Slice Thickness Range1–5mm0.5–6mm0.3–8mm
Motor Power0.75kW1.1kW1.5kW
Noise Level65dB-5% (62dB)-10% (59dB)

Supplier's note

  1. Technical Breakthroughs:

    • Stainless Steel Construction: Enables seamless integration into FDA-compliant kitchens.
    • CE Certification: Guarantees compliance with EU safety standards for commercial use.
    • Variable Slice Thickness: Adapts to both delicate sashimi (0.3mm) and robust meat cuts (8mm).

  2. Optimal Version Selection:

    • Base Model: Ideal for small restaurants or starter operations prioritizing budget efficiency.
    • Advanced Model: Suited for mid-sized kitchens requiring finer control (e.g., sushi chains).
    • Pro Model: Best for industrial processors needing high throughput and ultra-thin precision (e.g., export-grade salmon fillets). With its 1.5kW motor, it handles 30% more volume than competitors while maintaining noise reduction for commercial spaces.

Frequently asked questions

  • Which automatic sashimi slicing machine suits small sushi restaurants?

  • How do I clean the stainless steel surface of a fish fillet cutting machine?

  • Stainless steel vs aluminum: Which material is better for fish processing machines?

  • Can the salmon slicer machine customize slice thickness?

  • Is the automatic fish cutter machine CE-certified for commercial use?

  • Does the 220V salmon fillet cutter work with standard restaurant outlets?

  • What safety features does the automatic sashimi slicing machine have?

  • Which industries use this salmon slicing machine besides sushi restaurants?

Product comparison

CategoryUsage ScenariosCharacteristicsAdvantagesDisadvantages
MaterialFood Processing, PharmaceuticalIndustry: Basic SteelBase: Stainless Steel 304 (ASTM A240 compliant)▲Advanced: Stainless Steel 316 (ASTM F138, 100% corrosion resistance)▲▲
▲ Base: Resists mild acids; ▲▲ Advanced: Withstands harsh chemicals (e.g., bleach)Base: Higher cost than basic steel; Advanced: 20% pricier than Base due to alloying
DesignCommercial Kitchens, Industrial SettingsIndustry: Bulky, Fixed InstallationBase: Compact (ISO 9001-certified dimensions)▲Advanced: Modular design (fits 80% smaller spaces)▲▲
▲ Base: Wheels for mobility; ▲▲ Advanced: Stackable for multi-unit setupsBase: Limited customization; Advanced: Requires specialized installation
Automation LevelHigh-Volume ProductionIndustry: Manual OperationBase: Semi-Automatic (preset slicing)▲Advanced: Fully Automatic (PLC-controlled, IEC 61131-3 compliant)▲▲
▲ Base: 50 slices/min; ▲▲ Advanced: 120 slices/min with 0.1mm precisionBase: Requires operator training; Advanced: Higher maintenance costs
Safety FeaturesHigh-Risk EnvironmentsIndustry: Basic Emergency StopBase: E-Stop + Guard Interlocks▲Advanced: Multi-sensor safety (ISO 13849-1, detects 0.5mm obstruction)▲▲
▲ Base: Meets OSHA standards; ▲▲ Advanced: Zero downtime in emergenciesBase: Limited sensor coverage; Advanced: Adds complexity to troubleshooting
CertificationsGlobal MarketsIndustry: Basic CE CertificationBase: CE + FDA Compliance▲Advanced: CE, FDA, HACCP (ISO 22000)▲▲
▲ Base: Export-ready to EU/US; ▲▲ Advanced: Access to Asia-Pacific marketsBase: Certification fees increase cost; Advanced: Requires third-party audits
Voltage CompatibilityGlobal MarketsIndustry: 220V OnlyBase: 220V/110V Dual Voltage▲Advanced: Auto-Switching (IEC 60038, 100-240V)▲▲
▲ Base: Avoids transformers; ▲▲ Advanced: Universal plug compatibilityBase: Manual voltage adjustment needed; Advanced: Slightly heavier power unit

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