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  • Automatic Shawarma Lavash Maker - High Output Bread Production
  • Automatic Shawarma Lavash Maker - High Output Bread Production
  • Automatic Shawarma Lavash Maker - High Output Bread Production
  • Automatic Shawarma Lavash Maker - High Output Bread Production
  • Automatic Shawarma Lavash Maker - High Output Bread Production
  • Automatic Shawarma Lavash Maker - High Output Bread Production
Automatic Shawarma Lavash Maker - High Output Bread Production

Automatic Shawarma Lavash Maker - High Output Bread Production

$1106.10-$1637.10/ Set|1 Set/Sets(Min. Order)
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Automatic Shawarma Lavash Maker - High Output Bread Production

Product overview

Core functionalities

Applicable scenarios

Unique advantages

  • Bread Production: Designed for the efficient production of flatbreads such as naan, roti, and lavash.
  • Adjustable Thickness: Features adjustable rollers to customize dough thickness for diverse flatbread recipes.

Key features

  • 1. Advanced Material Technology

    • With stainless steel construction, ensure durability and hygiene in food processing environments, offering resistance to corrosion and ease of cleaning.

  • 2. Interactive Design

    • With adjustable rollers and a conveyor belt system, customize dough thickness and shape for a variety of flatbread recipes, enhancing operational flexibility.

  • 3. Superior Performance Parameters

    • With high-capacity output, handle large volumes of dough efficiently, making it suitable for commercial use in bakeries and food processing plants.

  • 4. Versatile Scenario Solutions

    • With automation capabilities, reduce manual labor and increase production efficiency, ideal for businesses aiming to streamline operations and boost productivity.

  • 5. Certification Standards

    • With food-grade stainless steel construction, maintain hygiene standards essential for contamination prevention in commercial food production environments.

Product details

Automatic Shawarma Lavash Maker - High Output Bread Production

The Automatic Shawarma Lavash Maker is engineered for high-output bread production, specializing in the creation of flatbreads such as lavash and roti. Designed for commercial use, this machine combines durability with efficiency, making it an ideal solution for bakeries and food processing plants.

Technical specifications

FeatureSpecificationBenefit
MaterialStainless SteelHygienic, durable, and easy to clean
Roller SystemAdjustable RollersCustomizes dough thickness for various recipes
Conveyor BeltAdjustable SizeAccommodates different dough sizes and shapes
AutomationOptionalReduces manual labor and increases efficiency
CapacityHigh VolumeSuitable for large-scale commercial production

Customization guide

With adjustable rollers and conveyor belt, you can tailor the dough thickness and size to meet specific flatbread requirements, ensuring consistency and quality in every batch.

Get inspired

With its versatile design, the Automatic Shawarma Lavash Maker inspires culinary creativity, allowing you to explore a wide range of flatbread recipes with ease and precision.

Choose your model

ParameterBase ModelAdvanced ModelPro Model
Roller AdjustmentManualSemi-AutomaticFully Automatic
CapacityStandardIncreasedMaximum
Automation LevelBasicEnhancedFull

Supplier's note

The introduction of fully automatic rollers in the Pro Model represents a significant technical breakthrough, increasing efficiency by 30% compared to manual adjustments. This feature, paired with its high-volume capacity, makes it ideal for large-scale operations. When selecting the best model for your needs, consider the Pro Model's automation and capacity if you cater to a high-demand environment, ensuring optimal performance and productivity.

Frequently asked questions

  • Which model of the commercial dough sheeter machine is best for small bakeries focusing on flatbread production?

  • How can I maintain and clean the stainless steel dough sheeter for optimal hygiene?

  • What are the advantages of a stainless steel dough sheeter compared to other materials for commercial use?

  • Can I customize the thickness settings on the dough sheeter for different types of flatbreads?

  • Is the automatic dough sheeter suitable for high-output bread production in large-scale operations?

  • Does the dough sheeter offer any automation features to reduce manual labor?

  • Are the materials used in the dough sheeter machine FDA-approved for food safety?

  • Can I order a custom version of the dough sheeter to fit specific production needs?

Product comparison

CategoryUsage ScenariosCharacteristicsAdvantagesDisadvantages
Commercial Dough SheeterBakeries, Food Processing PlantsStainless Steel (resistant to rust)Durable and hygienic materialHigher initial cost compared to non-steel
Adjustable Rollers (custom thickness)Versatile for various flatbread typesRequires regular maintenance
Conveyor Belt (automatic movement)Increases efficiency and reduces laborMay require training for optimal use
Automated Flatbread MakerLarge-scale Food ProductionHigh Capacity (handles large volumes)Suitable for high-demand environmentsLarger footprint, requires more space
Automation (reduces manual labor)Increases productivityHigher energy consumption
Versatile (different dough types)Broadens product offeringInitial setup can be complex
Hygiene-focused EquipmentHealth-conscious FacilitiesEasy to Clean (stainless steel)Maintains high hygiene standardsCleaning may require specific procedures
Efficient Design (time-saving)Reduces downtimeCostly if not regularly maintained
Customizable RollersSpecialty BakeriesAdjustable Thickness (precise control)Tailors to specific recipesAdjustments may require skilled operators
Consistent Texture (even dough)Ensures product qualityInconsistent results if misused

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