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Meat Processing Machinery
Meat Slicer
  • Automatic Slicer Machine / Bologna Slicer Machine / Carrot Slicer Machine
  • Automatic Slicer Machine / Bologna Slicer Machine / Carrot Slicer Machine
  • Automatic Slicer Machine / Bologna Slicer Machine / Carrot Slicer Machine
  • Automatic Slicer Machine / Bologna Slicer Machine / Carrot Slicer Machine
  • Automatic Slicer Machine / Bologna Slicer Machine / Carrot Slicer Machine
  • Automatic Slicer Machine / Bologna Slicer Machine / Carrot Slicer Machine
Automatic Slicer Machine / Bologna Slicer Machine / Carrot Slicer Machine

Automatic Slicer Machine / Bologna Slicer Machine / Carrot Slicer Machine

  • 1 - 2 Sets
    $900
  • 3 - 4 Sets
    $850
  • >= 5 Sets
    $800
View product details

Automatic Slicer Machine / Bologna Slicer Machine / Carrot Slicer Machine

Product overview

Core functionalities

Applicable scenarios

Unique advantages

  • Precision Slicing: Designed to cut meat (e.g., bologna) and vegetables (e.g., carrots) into thin, uniform slices for consistent quality in food preparation.
  • Adjustable Settings: Equipped with a digital control panel to regulate slicing thickness, speed, and blade adjustments, ensuring versatility for diverse culinary needs.

Key features

  • 1. Corrosion-Resistant Stainless Steel Construction

    • With a corrosion-resistant stainless steel body, ensure durability in commercial environments and effortless cleaning. This material withstands frequent use and harsh kitchen conditions while maintaining hygiene standards*.

  • 2. Intuitive Digital Control Panel

    • With an interactive touchscreen interface, adjust slicing thickness, speed, and presets effortlessly for precise, uniform results. Streamline operations with customizable settings tailored to different meat and vegetable types.

  • 3. High-Power Performance (Up to 1500W)

    • Powered by a robust 1500W motor, achieve rapid slicing speeds for high-volume commercial processing. Ideal for continuous operation in busy kitchens, outperforming lower-powered models*.

  • 4. Versatile Scenario Adaptability

    • Designed for commercial kitchens and meat processing facilities, this machine handles both meat and vegetables (e.g., bologna, carrots) with precision. Its compact, mobile design enables seamless integration into diverse culinary workflows.

  • 5. Food-Safe Material Compliance

    • Constructed with food-grade stainless steel, meet stringent commercial sanitation standards and ensure safe food contact. Built to comply with industry regulations for hygiene and durability*.

Product details

Automatic Slicer Machine / Bologna Slicer Machine / Carrot Slicer Machine

The Automatic Slicer Machine is a high-performance commercial tool designed for precise, uniform slicing of meat, vegetables, and other food products. Built with premium stainless steel for durability and ease of cleaning, it offers adjustable slicing parameters and mobility via caster wheels. Available in 1100W and 1500W power options, it caters to diverse commercial needs, from small delis to large-scale processing facilities.

Technical specifications

FeatureSpecificationApplication Scenario
Material304 Stainless SteelWithstands heavy-duty use in commercial kitchens
Power Options1100W / 1500WSuits small-scale (1100W) or high-volume (1500W) operations
Slicing ThicknessAdjustable 2-12mmCustomizable for thin deli slices or thicker cuts
Safety FeaturesEmergency stop button, IP65 waterproofEnsures operator safety and easy cleaning
Mobility4 caster wheelsEasy relocation in busy processing areas

Customization guide

Adjustable slicing thickness (2-12mm) and speed settings allow customization for specific needs, such as fine cuts for premium charcuterie or thicker slices for sandwiches. The digital control panel supports precise parameter adjustments to meet hygiene and efficiency standards.

Get inspired

With its precision slicing and robust design, this machine is ideal for streamlining workflows in restaurants, butcher shops, and food processing plants. Whether preparing delicate bologna slices or uniform carrot cuts, the machine ensures consistency and reduces labor time.

Choose your model

ParameterBase ModelAdvanced ModelPro Model
Power1100W1500W1500W
Max Slicing Speed15 slices/sec20 slices/sec (+33%)25 slices/sec (+67%)
Thickness Range2-8mm2-10mm1-12mm
Auto-CalibrationManualSemi-AutoFully Auto
CertificationsCECE + NSFCE + NSF + HACCP

Supplier's note

  1. Three Technical Breakthroughs:

    • Stainless Steel Construction: Enhances durability and hygiene compliance in harsh environments.
    • Variable Thickness Control: Enables precise adjustments for diverse food types (e.g., 1mm for prosciutto, 12mm for vegetable platters).
    • Full Auto-Calibration (Pro Model): Reduces setup time by 50% for high-volume operations.

  2. Version Selection Guidance:

    • Base Model: Ideal for small delis or bakeries prioritizing budget efficiency.
    • Advanced Model: Suitable for mid-sized restaurants needing faster slicing (e.g., 20% quicker than Base) and NSF certification for food safety audits.
    • Pro Model: Best for industrial-scale processing, offering triple the thickness range and HACCP compliance for premium meat processors.

With the Pro Model’s 1-12mm slicing range, you can handle everything from delicate cheeses to dense meats. Pair its auto-calibration with NSF certification to ensure seamless audits and reduced downtime.

Frequently asked questions

  • Which model of automatic slicer machine is best for small butchers?

  • How do I clean the slicing blades of a commercial meat slicer?

  • Why choose stainless steel for a bologna slicer machine over other materials?

  • Can the carrot slicer machine adjust slice thickness for different meats?

  • Is the commercial meat slicer machine NSF-certified for food safety?

  • Can a bologna slicer machine handle both meat and vegetables like carrots?

  • How does the automatic slicer machine ensure efficiency in busy kitchens?

  • Are there safety features to prevent accidents during operation?

Product comparison

CategoryUsage ScenariosCharacteristicsAdvantagesDisadvantages
Material CompositionCommercial kitchens, food processing facilitiesIndustry Standard: Carbon Steel (ASTM A36)
Our Base: Stainless Steel (Grade 304, ASTM A240) ▲
Our Advanced: Same as Base + anti-scratch coating ▲▲		Corrosion resistance, easy cleaning (Base/Advanced)
Enhanced durability (Advanced)		Higher cost than carbon steel (Base/Advanced)
Power OutputHeavy-duty slicing in large restaurantsIndustry Standard: 1000W
Our Base: 1100W (▲ 10% increase)
Our Advanced: 1500W (▲▲ 36% increase from Base)		Faster slicing speed (Advanced)
Consistent performance under load		Higher energy consumption (Advanced)
Slicing Thickness RangeCustomizable cuts for gourmet dishesIndustry Standard: 2–10mm
Our Base: 1–15mm (▲)
Our Advanced: 0.5–20mm (▲▲)		Precision for thin deli slices (Advanced)
Versatility for all meat types		Requires training for fine adjustments (Advanced)
MobilityReconfigurable kitchen layoutsIndustry Standard: Fixed base
Our Base: Casters (▲)
Our Advanced: Lockable casters + swivel wheels (▲▲)		Easy relocation (Base/Advanced)
Stability during operation (Advanced)		Additional weight from caster system (Advanced)
Control SystemPrecision slicing in high-end kitchensIndustry Standard: Manual dials
Our Base: Digital display with buttons (▲)
Our Advanced: Touchscreen + presets (▲▲)		Intuitive operation (Advanced)
Pre-programmed settings for common cuts		Steeper learning curve (Advanced)
Safety FeaturesBusy commercial environmentsIndustry Standard: Basic blade guards
Our Base: Interlock safety switches (▲)
Our Advanced: Emergency stop + proximity sensors (▲▲)		Reduced injury risk (Advanced)
Real-time hazard detection		Higher maintenance complexity (Advanced)

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