Automatic Small Energy Protein Date Ball Making Machine Coconut Sesame Dates Chocolate Bliss Ball Encrusting Machine

Technical specifications

Customization guide

Adjustable temperature and speed parameters allow customization for different truffle recipes (e.g., soft vs. firm textures). The modular design supports quick tool changes for varied encrusting patterns (e.g., coconut flakes, chocolate coatings).

Get inspired

With its versatile capabilities, this machine transforms raw ingredients into consistent, high-quality protein balls or chocolate truffles. Whether for small-batch artisanal production or commercial scaling, its efficiency and precision ensure your products meet the highest standards.

Choose your model

Supplier's note

1. Technical Breakthroughs:

   • The Pro Model’s expanded temperature range (20–80°C) enables precise control for delicate chocolate coatings, reducing waste by 25%.
   • The Advanced Model’s semi-automated control system cuts setup time by 30% compared to manual models.
   • All versions feature CE-certified safety guards, exceeding basic industry standards for food processing equipment.

2. Optimal Version Selection:

   • Base Model: Ideal for small kitchens or startups prioritizing affordability. Its 150 units/hour capacity suits low-volume production.
   • Advanced Model: Best for medium-scale operations needing versatility (e.g., 5 texture options) and faster output (+20% speed).
   • Pro Model: Perfect for commercial bakeries or large producers requiring premium features like full automation and 8 texture settings. With its 200 units/hour speed, it outperforms competitors by 15%.

*Comparative performance tested against industry benchmarks (e.g., 180 units/hour vs. 150 units/hour in traditional models).