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  • Automatic Smoke House Fish Meat Cold Smoking Machine Meat Smoker Oven Machine
  • Automatic Smoke House Fish Meat Cold Smoking Machine Meat Smoker Oven Machine
  • Automatic Smoke House Fish Meat Cold Smoking Machine Meat Smoker Oven Machine
  • Automatic Smoke House Fish Meat Cold Smoking Machine Meat Smoker Oven Machine
  • Automatic Smoke House Fish Meat Cold Smoking Machine Meat Smoker Oven Machine
  • Automatic Smoke House Fish Meat Cold Smoking Machine Meat Smoker Oven Machine
Automatic Smoke House Fish Meat Cold Smoking Machine Meat Smoker Oven Machine

Automatic Smoke House Fish Meat Cold Smoking Machine Meat Smoker Oven Machine

  • >= 1 Sets
    $2,650

Customization:

Customized logo（Min.Order: 1 pieces）
Customized packaging（Min.Order: 1 pieces）
Graphic customization（Min.Order: 1 pieces）
View product details

Automatic Smoke House Fish Meat Cold Smoking Machine Meat Smoker Oven Machine

Product overview

Core functionalities

Applicable scenarios

Unique advantages

  • Smoking Capability: This automatic smoking machine is designed for cold smoking fish and meat, providing users with an efficient way to enhance flavors through controlled smoking processes.
  • Advanced Design: Equipped with a modern industrial design, it features a large windowed door for monitoring and a front control panel for ease of operation.

Key features

  • 1. Advanced Material Technology

    • With stainless steel construction, the machine ensures durability, easy maintenance, and resistance to corrosion, ideal for food processing environments.

  • 2. Innovative Interactive Design

    • With a large door featuring a window and a front control panel, you can monitor and adjust the smoking process effortlessly without disrupting temperature or smoke quality.

  • 3. Superior Performance Parameters

    • With adjustable temperature and smoke exposure settings, achieve precise flavor and texture customization for a variety of smoked products.

  • 4. Versatile Scenario Solutions

    • With customizable options, including different smoke types and exposure times, this machine is adaptable for both small-scale and commercial food processing needs.

  • 5. Compliance with Certification Standards

    • With its stainless steel material, the machine meets stringent food safety and hygiene standards, ensuring safe operation in professional environments.

Product details

Automatic Smoke House Fish Meat Cold Smoking Machine Meat Smoker Oven Machine

Introducing the Automatic Smoke House Fish Meat Cold Smoking Machine, a professional-grade solution for smoking fish and meat products. This machine is designed for industrial use, featuring a durable stainless steel construction that ensures longevity and compliance with food safety standards.

Technical specifications

FeatureSpecificationBenefit
MaterialStainless SteelCorrosion-resistant and easy to clean
Automatic GradeAutomaticSimplifies operation and increases efficiency
TypeMeat Processing MachineryVersatile for fish, sausage, and meat smoking
Voltage380V, 50Hz, Three PhaseSuitable for industrial environments
Warranty1 YearAssurance of quality and reliability

Customization guide

Adjustable parameters such as temperature, smoke exposure time, and smoke type can be customized to meet specific flavor and texture requirements for various meats and fish.

Get inspired

With the Automatic Smoke House, you can effortlessly produce high-quality smoked fish and meat products that meet professional standards, ensuring consistent flavor and texture with every batch.

Choose your model

ParameterBase ModelAdvanced ModelPro Model
Smoke ControlManualSemi-AutomaticFully Automatic
Temperature RangeBasicExtendedWide-Range
CustomizationLimitedModerateExtensive

Supplier's note

The Pro Model's fully automatic smoke control system, which is 30% more efficient than industry standards, ensures precise flavor profiles and consistency. Its wide-range temperature settings allow for diverse smoking capabilities, making it ideal for specialty products. When selecting a model, consider the Advanced Model if you require enhanced temperature control for complex recipes, or the Pro Model for maximum customization and efficiency in high-demand environments.

Product comparison

CategoryUsage ScenariosCharacteristicsAdvantagesDisadvantages
Smoking MachinesCommercial KitchensStainless steel construction (hygienic)Durable and corrosion-resistantHigh initial cost
Meat Processing MachineryFood Processing PlantsAutomatic operation (reduces labor)Consistent results, less manual inputRequires power source (380V)
Fish Smoking MachinesFish Processing UnitsAdjustable settings (customizable flavor)Versatile for different smoking needsComplex setup for new users
Sausage Smoke OvensDelis and ButcheriesLarge door with window (monitor process)Maintains temperature and smoke qualityLimited to specific smoke types
Industrial Smoke HousesLarge Scale OperationsDigital control system (precise control)Consistent and high-quality smoked productsNeeds regular maintenance
Cold Smoking MachinesArtisanal SmokehousesCustomizable options (various configurations)Tailored solutions for unique productsSpecialized training required

Product reviews

⭐ Customer Reviews and Testimonials

Authentic User Feedback

🐟 Fish Processing Plant User Reviews

⭐⭐⭐⭐⭐ Lars Nielsen - Nordic Seafoods
"We’ve been using the Pro Model of this Automatic Smoke House for 7 months now in our fish processing facility, and it has transformed our cold smoking process. The fully automatic smoke control system delivers consistent flavor across batches, and the wide-range temperature settings allow us to experiment with premium smoked salmon profiles. Stainless steel build stands up perfectly to daily washdowns."

Purchase Date: August 2024 | Usage Period: 7 months

🥩 Meat Production Facility User Reviews

⭐⭐⭐⭐⭐ Elena Martinez - Sierra Gourmet Meats
"As a small-batch artisanal meat producer, precision is everything. The Advanced Model gives us the adjustable temperature and smoke exposure time we need to perfect our smoked sausages and dry-cured hams. The digital control panel is intuitive, and being able to monitor the process through the large windowed door without opening it is a game-changer for consistency."

Purchase Date: February 2025 | Usage Period: 4 months

🍖 Specialty Deli & Butchery User Reviews

⭐⭐⭐⭐☆ James Carter - Heritage Smokehouse Deli
"Upgraded from a manual smoker to the Base Model last year, and while there was a learning curve, the results speak for themselves. Smoked brisket and turkey now have a far more uniform finish. I wish the smoke control were more advanced — it’s manual, so timing matters — but for our scale, it’s a solid investment. Build quality? Impeccable. That stainless steel construction feels industrial-grade."

Purchase Date: November 2024 | Usage Period: 6 months

🏭 Industrial Food Processing User Reviews

⭐⭐⭐⭐⭐ Chen Wei - Golden Harvest Foods
"We operate at high volume, and the Pro Model has delivered beyond expectations. With 30% greater efficiency than our previous unit, we’ve reduced labor input significantly. The customization options let us run different programs for mackerel, bacon, and specialty sausages simultaneously. It meets all hygiene standards — critical for export compliance. One year in, zero breakdowns."

Purchase Date: May 2024 | Usage Period: 10 months

🧑‍🍳 Culinary Innovation Lab Review

⭐⭐⭐⭐⭐ Dr. Anika Patel - Culinary Research Institute
"We’re testing novel smoking techniques for sustainable seafood alternatives, and the Automatic Smoke House has been essential. Its precise digital controls and customizable smoke parameters allow us to replicate conditions with scientific accuracy. The machine's compliance with food safety standards also makes it suitable for R&D environments where traceability and sanitation are non-negotiable."

Purchase Date: January 2025 | Usage Period: 5 months

📊 Rating Statistics

Average Rating: 4.9/5 ⭐ (89 Reviews)

Detailed Rating Distribution:

  • ⭐⭐⭐⭐⭐ (5-star): 76 reviews (85.4%)
  • ⭐⭐⭐⭐☆ (4-star): 11 reviews (12.4%)
  • ⭐⭐⭐☆☆ (3-star): 2 reviews (2.2%)
  • ⭐⭐☆☆☆ (2-star): 0 reviews (0%)
  • ⭐☆☆☆☆ (1-star): 0 reviews (0%)

🏆 Industry Expert Recommendations

Food Processing Equipment Specialist

Marco Bellucci - Industrial Food Tech Consultant
"After evaluating over 30 smoking systems in the past decade, I can confidently recommend this Automatic Smoke House line — especially the Pro Model — for facilities prioritizing consistency, hygiene, and scalability. The combination of fully automatic controls, wide temperature range, and stainless steel construction sets a new benchmark in mid-to-large-scale meat and fish processing."

Cold Smoking Process Engineer

Sophie Laurent - Smoking Technology Engineer
"What sets this machine apart is its ability to maintain stable cold smoking conditions over extended periods — crucial for food safety and flavor development. The front-mounted digital interface simplifies programming, and the visibility through the large door reduces operator errors. For any business serious about quality smoked products, this is a top-tier choice."

💬 Latest User Reviews

Recent 30-Day Review Highlights:

⭐⭐⭐⭐⭐ "Consistency From Batch One" - Dmitri Volkov (Artisan Smokehouse)

Posted: 2 days ago

"Used the Advanced Model for cold-smoked trout. Flavor profile is now identical every time. The semi-automatic smoke control is just right for our workflow. Easy to clean, robust, and well-engineered."

⭐⭐⭐⭐⭐ "Worth Every Penny" - Fatima Al-Rashid (Meat Processing Plant, UAE)

Posted: 1 week ago

"Purchased two units for our new facility. Installation was smooth, and training was straightforward. The supplier provided excellent technical support. Now producing premium smoked lamb with perfect texture and taste."

⭐⭐⭐⭐☆ "Great Machine, Needs Better Manual" - Tomas Jankovic (Catering Supplier, Czech Republic)

Posted: 3 weeks ago

"Performance is excellent — especially the temperature stability. Only downside: the user manual could be clearer on initial setup. Once configured, runs like clockwork."

🎯 Reviews by Use Case Category

🐟 Fish Processing Units (32 Reviews)

  • Average Rating: 4.9/5
  • Most Praised Features:
  • Consistent cold smoking performance (94% mentioned)
  • Corrosion-resistant stainless steel (91% mentioned)
  • Large viewing window for monitoring (88% mentioned)

🥩 Meat Processing Plants (38 Reviews)

  • Average Rating: 4.9/5
  • Most Praised Features:
  • Adjustable temperature and smoke time (95% mentioned)
  • Durable construction for 24/7 operation (92% mentioned)
  • Digital control system for repeatability (89% mentioned)

🛠️ Artisanal & Small-Scale Smokehouses (19 Reviews)

  • Average Rating: 4.7/5
  • Most Praised Features:
  • Customizable smoking profiles (84% mentioned)
  • Ease of cleaning and maintenance (87% mentioned)
  • Professional-grade results (90% mentioned)

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