Roasting System | High-volume snack production | Industry Standard: Manual temperature control (200-250°C) Our Base: Semi-auto (±5°C accuracy) Our Advanced: Full auto with PID (±1°C accuracy) (ISO 9001) | ▲▲▲ Advanced: ±1°C precision ensures consistent texture in protein bars | Higher energy consumption for precise temp control (tooltip: "2200W heating element") |
Peeling Mechanism | Nuts/ingredients post-roasting | Industry Standard: Manual peeling (50 units/hr) Our Base: Roller-based (200 units/hr) Our Advanced: Laser-guided (500 units/hr) (ASTM F2928) | ▲▲ Advanced: 500/hr throughput reduces labor costs | Requires calibration for irregular-shaped ingredients (tooltip: "Adjustable laser grid") |
Cooking Unit | Batch cooking for granola/cereal bars | Industry Standard: Open-pot (10kg batches) Our Base: Closed-vessel (50kg) Our Advanced: Vacuum (100kg, 30% faster cooking) (ISO 21432) | ▲▲ Advanced: 30% faster cooking via vacuum pressure | Higher maintenance for vacuum seals (tooltip: "Monthly seal integrity checks") |
Mixing Chamber | Ingredient blending | Industry Standard: Manual paddle (20L capacity) Our Base: Electric mixer (100L) Our Advanced: Dual-axis planetary (200L, 99.9% homogeneity) (FDA 21 CFR) | ▲▲▲ Advanced: 99.9% homogeneity for even flavor distribution | Larger footprint requires dedicated space (tooltip: "Dimensions: 1.2m³") |
Molding/Cutting Module | Final product shaping | Industry Standard: Fixed模具 (bar-shaped only) Our Base: Adjustable模具 (bars/sticks) Our Advanced: 3D-printed模具 (custom shapes, 100+ designs) (ISO 14155) | ▲▲ Advanced: 100+ shape options for market differentiation | Longer setup time for new模具 designs (tooltip: "2-4hr模具 installation") |
Material Quality | Hygiene/durability requirements | Industry Standard: Mild steel (corrosion risk) Our Base: 304不锈钢 (FDA compliant) Our Advanced: 316L不锈钢 + electropolish (ASTM A967) | ▲▲▲ Advanced: 316L耐腐蚀性提升300% for acidic ingredients | 20% higher upfront cost vs mild steel (tooltip: "Certified for 10+年无腐蚀") |