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  • Automatic Thermoforming Food Vacuum Packaging Machine Sausage Meat Stretch Film Packing Machine
  • Automatic Thermoforming Food Vacuum Packaging Machine Sausage Meat Stretch Film Packing Machine
  • Automatic Thermoforming Food Vacuum Packaging Machine Sausage Meat Stretch Film Packing Machine
  • Automatic Thermoforming Food Vacuum Packaging Machine Sausage Meat Stretch Film Packing Machine
  • Automatic Thermoforming Food Vacuum Packaging Machine Sausage Meat Stretch Film Packing Machine
  • Automatic Thermoforming Food Vacuum Packaging Machine Sausage Meat Stretch Film Packing Machine
Automatic Thermoforming Food Vacuum Packaging Machine Sausage Meat Stretch Film Packing Machine

Automatic Thermoforming Food Vacuum Packaging Machine Sausage Meat Stretch Film Packing Machine

  • 1 - 2 Sets
    $19,307
  • 3 - 4 Sets
    $17,307
  • 5 - 9 Sets
    $15,307
  • >= 10 Sets
    $13,307

Customization:

packaging type（Min.Order: 1 pieces）
automatic grade（Min.Order: 1 pieces）
packaging material（Min.Order: 1 pieces）
Voltage（Min.Order: 1 pieces）
View product details

Automatic Thermoforming Food Vacuum Packaging Machine Sausage Meat Stretch Film Packing Machine

Product overview

Core functionalities

Applicable scenarios

Unique advantages

  • Thermoforming & Vacuum Packaging: Automatically forms stretch film into custom shapes and seals products (e.g., meat, sausages) in a vacuum-sealed package to extend shelf life and preserve freshness.
  • Automatic Operation: Full-cycle automation from material feeding to sealing, reducing manual intervention and enhancing efficiency.

Key features

  • 1. Material Technology

    • With a corrosion-resistant stainless steel body, maintain hygiene and durability in food processing environments. Outperforms models with corrosion-prone materials*

  • 2. Interactive Design

    • With an intuitive control panel featuring multi-program presets, easily adjust settings for diverse packaging needs. Offers 50% more customization options than basic models*

  • 3. Performance Parameters

    • With automatic operation and high-speed processing, achieve up to 60 packages per hour. 30% faster than semi-automatic systems*

  • 4. Scenario Solutions

    • Designed for continuous commercial use, ensure reliability in high-volume food packaging environments. Suitable for 24/7 operation compared to home-use models*

  • 5. Certification Standards

    • With CE certification, meet EU safety and quality standards for food-grade packaging equipment. Exceeds basic safety requirements of non-certified models*

Product details

Automatic Thermoforming Food Vacuum Packaging Machine Sausage Meat Stretch Film Packing Machine

The CHLB Automatic Thermoforming Food Vacuum Packaging Machine is designed for high-efficiency, hygienic packaging of meat, sausages, and other perishables. With automatic thermoforming and vacuum sealing capabilities, it ensures extended shelf life and precise material handling. Built with stainless steel and CE certification, it meets rigorous safety and durability standards for commercial food processing.

Technical specifications

FeatureSpecificationApplication Scenario
Automatic OperationFully automated forming, sealing, and vacuumingHigh-volume food production lines
CertificationCE CertifiedCompliance with EU safety and quality norms
Drive TypeElectric MotorEnergy-efficient operation in commercial kitchens
MaterialStainless Steel FrameCorrosion-resistant environments in food processing
Packing MaterialPlastic Sheets (PET/PP)Flexible, durable packaging for meat products
Packing TypesPouches, Films, BagsCustomizable packaging for sausages, sliced meats, etc.
Warranty1-Year Full CoveragePeace of mind for industrial use

Customization guide

Adjustable heat temperature (50°C–200°C) and vacuum pressure (60–120 kPa) settings to meet specific material thickness requirements or product fragility.

Get inspired

Combine thermoforming precision with vacuum sealing to create airtight, tamper-proof packages that preserve freshness and reduce spoilage. Ideal for meat processors, delis, and food manufacturers seeking automation without compromising quality.

Choose your model

ParameterBase ModelAdvanced ModelPro Model
Processing Speed20 units/min+15% (23 units/min)+30% (26 units/min)
Vacuum Pressure80 kPa95 kPa110 kPa
Material Thickness0.2mm0.3mm0.4mm
Energy EfficiencyStandard10% Improved20% Improved

Supplier's note

  1. Technical Breakthroughs:

    • CE Certification: Ensures compliance with global safety standards, enabling seamless export.
    • Stainless Steel Construction: Resists corrosion in humid food processing environments.
    • Adjustable Vacuum Pressure: Customizable settings for delicate (e.g., cheese) or dense (e.g., raw meat) products.

  2. Model Selection Guidance:

    • Base Model: Ideal for small businesses or low-volume operations needing basic automation.
    • Advanced Model: Suited for medium-scale processors requiring 15% faster output and thicker material handling.
    • Pro Model: Best for high-volume food manufacturers needing triple the vacuum pressure of industry benchmarks, ensuring airtight seals for premium products like gourmet sausages.

With the Pro Model’s 110 kPa vacuum pressure, you can safely package moisture-sensitive meats while maintaining structural integrity. Pair this with its 0.4mm material thickness capacity to handle reinforced packaging for export-grade products.

Frequently asked questions

  • Which automatic thermoforming machine is best suited for small meat processing plants?

  • How do I clean the stainless steel components of the CHLB vacuum packing machine?

  • What’s the difference between plastic film and pouch materials for vacuum packing meat?

  • Can the CHLB machine be customized for sausage packaging?

  • Is the CHLB machine CE-certified for food safety compliance?

  • How does the automatic vacuum feature extend meat shelf life?

  • What warranty comes with the CHLB machine and what does it cover?

  • How does the automatic operation of the CHLB machine improve production efficiency?

Product comparison

CategoryUsage ScenariosCharacteristicsAdvantagesDisadvantages
Thermoforming CapacityHigh-volume food packaging (meat/sausages)Industry Standard: 120°C max temp, 10 cycles/hour
Our Base: 150°C (ISO 1309), 12 cycles/hour
Our Advanced: 180°C, 18 cycles/hour (▲▲)		▲▲ Advanced: 60% faster throughput for mass productionHigher temps may require specialized cooling systems
Noise LevelCommercial kitchens/food processing plantsIndustry Standard: 55 dBA
Our Base: 48 dBA (ISO 9612)
Our Advanced: 43 dBA (▲) (quieter than a refrigerator hum)		▲ Advanced: Ideal for noise-sensitive environmentsAdvanced model may have higher upfront cost
Automation LevelIndustrial automation linesIndustry Standard: Semi-automatic
Our Base: Full automation (ISO 9283)
Our Advanced: AI-driven monitoring (▲)		▲ Advanced: Reduces labor costs by 40%Requires training for advanced features
Material CompatibilityCustom packaging needsIndustry Standard: 3 materials
Our Base: 5+ materials (ISO 14644)
Our Advanced: 10+ materials (▲)		▲ Advanced: Supports biodegradable/composite plasticsLimited to specific material thicknesses in Base model
Energy EfficiencyEco-conscious facilitiesIndustry Standard: 1.2 kWh/cycle
Our Base: 0.9 kWh/cycle (IEC 60034 IE3)
Our Advanced: 0.6 kWh/cycle (▲▲) (IE4 with regenerative braking)		▲▲ Advanced: 50% lower energy costsAdvanced requires 20% more installation space
Warranty & SupportLong-term operational reliabilityIndustry Standard: 6 months
Our Base: 1 year
Our Advanced: 2 years + 24/7 support (▲▲)		▲▲ Advanced: Minimizes downtime risksBase model lacks premium support tiers

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