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  • Automatic Tomato Sauce Blending Processing Production Machine Concentration Tomato Ketchup Making Equipment
  • Automatic Tomato Sauce Blending Processing Production Machine Concentration Tomato Ketchup Making Equipment
  • Automatic Tomato Sauce Blending Processing Production Machine Concentration Tomato Ketchup Making Equipment
  • Automatic Tomato Sauce Blending Processing Production Machine Concentration Tomato Ketchup Making Equipment
  • Automatic Tomato Sauce Blending Processing Production Machine Concentration Tomato Ketchup Making Equipment
  • Automatic Tomato Sauce Blending Processing Production Machine Concentration Tomato Ketchup Making Equipment
Automatic Tomato Sauce Blending Processing Production Machine Concentration Tomato Ketchup Making Equipment

Automatic Tomato Sauce Blending Processing Production Machine Concentration Tomato Ketchup Making Equipment

  • 1 - 4 Sets
    $18,999
  • >= 5 Sets
    $18,599

Customization:

Customized packaging（Min.Order: 1 pieces）
power（Min.Order: 1 pieces）
voltage（Min.Order: 1 pieces）
Customized logo（Min.Order: 1 pieces）
View product details

Automatic Tomato Sauce Blending Processing Production Machine Concentration Tomato Ketchup Making Equipment

Product overview

Core functionalities

Applicable scenarios

Unique advantages

  • Automated Tomato Sauce & Ketchup Production: Designed to process raw tomatoes into concentrated paste, sauce, or ketchup through integrated blending, heating, and evaporation systems.
  • Multi-Stage Processing Line: Combines components like tanks, valves, and pipes for end-to-end production, enabling seamless transitions from raw material input to final product output.

Key features

  • 1. Material Technology

    • With a corrosion-resistant stainless steel body, you can ensure long-lasting durability in harsh food processing environments.

  • 2. Interactive Design

    • With automated processing systems and modular components, you can streamline workflows by reducing manual intervention.

  • 3. Performance Parameters

    • With high-speed processing capabilities, you can achieve rapid tomato paste/ketchup production, handling up to 1,000 liters per hour.

  • 4. Scenario Solutions

    • With a modular design and scalability, you can adapt to both small-batch production and large commercial operations.

  • 5. Certification Standards

    • With food-grade stainless steel construction and sanitary design, you can meet strict hygiene standards for commercial food processing.

Product details

Automatic Tomato Sauce Blending Processing Production Machine Concentration Tomato Ketchup Making Equipment

The Automatic Tomato Sauce Blending Processing Production Machine is a stainless steel-based processing line designed for high-efficiency production of tomato-based products like ketchup and paste. Its modular construction and automated features streamline workflows, ensuring hygiene, durability, and scalability for food processing operations.

Technical specifications

FeatureSpecificationApplication Scenario
Material304 Stainless SteelCorrosion-resistant processing in acidic environments
Processing TypeFully Automated Blending & ConcentrationLarge-scale tomato paste/ketchup production
Modular DesignInterchangeable ComponentsCustomizable workflows for varying tomato varieties
Automation LevelAdjustable Temperature/Speed ControlsPrecision blending to achieve desired viscosity
Safety FeaturesPressure Relief Valves & Temperature SensorsSafe operation under high-pressure/heat conditions

Customization guide

Adjustable blending speed (50–200 RPM) and temperature parameters (40°C–90°C) to meet specific tomato viscosity and production volume needs. Modular components allow integration with washing or packaging systems for end-to-end processing lines.

Get inspired

Transform raw tomatoes into premium sauces and pastes with precision. This machine’s hygienic design and automated controls ensure consistent quality, while its scalability adapts to both small-batch trials and industrial production demands.

Choose your model

ParameterBase ModelAdvanced ModelPro Model
Processing Capacity500 kg/h+30% (650 kg/h)+50% (750 kg/h)*
Automation LevelManual OverrideSemi-AutomaticFully Automated
Energy EfficiencyStandard MotorsEnergy-Saving MotorsPremium Inverter Tech
Material Grade304 Stainless Steel316 Stainless SteelDuplex Stainless Steel

Supplier's note

  1. Technical Breakthroughs:

    • Modular Design: Enables rapid reconfiguration for seasonal tomato varieties (e.g., plum vs. beef tomatoes).
    • Temperature Control: ±1°C precision ensures optimal paste concentration without burning.
    • Sanitary Welding: Reduces bacterial buildup, meeting FDA/ISO 22000 food safety standards.

  2. Version Selection Guide:

    • Base Model: Ideal for small-to-medium farms or startups prioritizing cost-efficiency.
    • Advanced Model: Suitable for mid-scale producers needing semi-automation and corrosion resistance in tropical climates.
    • Pro Model: Best for industrial facilities requiring 24/7 operation and energy savings (e.g., multinational food brands). With its Duplex stainless steel, the Pro Model withstands extreme pH levels, extending equipment lifespan by 40% compared to industry benchmarks. Pair its inverter technology with automated blending to reduce energy costs by 25%.

*Performance gains vs. industry-standard models.

Frequently asked questions

  • Which automatic tomato sauce blending machine model suits small-scale tomato processing operations?

  • How do I clean and maintain the stainless steel components of the tomato ketchup making equipment?

  • Why is stainless steel preferred over other materials for tomato paste production equipment?

  • Can this tomato sauce processing machine be customized for specific tomato varieties or production volumes?

  • Is the tomato ketchup making equipment FDA-approved and safe for food processing?

  • How does the automatic tomato sauce blending machine improve processing efficiency?

  • What safety features does the tomato paste production machine include to prevent accidents?

  • Does the machine support eco-friendly tomato processing to reduce waste and energy use?

Product comparison

CategoryUsage ScenariosCharacteristicsAdvantagesDisadvantages
Material CompositionAcidic food processing (tomato paste)Industry: 304 Stainless Steel (ASTM A240)
Base: 304 (1.5mm thickness)
Advanced: 316 (2mm, ▲) (Resists corrosion 30% better)		Advanced tier withstands prolonged exposure to acidic tomato byproductsAdvanced tier increases upfront cost by ~20%
Processing CapacityLarge-scale production facilitiesIndustry: 500 kg/h (ISO 9283)
Base: 800 kg/h
Advanced: 1200 kg/h (▲) (Handles 50% more volume)		Advanced tier meets industrial demand for high-volume ketchup productionRequires larger footprint and higher energy input
Automation LevelSmart factories with IoT integrationIndustry: Semi-automatic controls
Base: PLC-controlled systems
Advanced: IoT-enabled full automation (▲) (Remote monitoring)		Advanced tier reduces labor costs by 40%Requires operator training for IoT features
Energy EfficiencySustainability-focused operationsIndustry: 15 kWh/kg (ISO 50001)
Base: 12 kWh/kg
Advanced: 9 kWh/kg + heat recovery (▲) (30% lower energy use)		Advanced tier cuts operational costs and carbon footprintHigher initial investment for energy recovery systems
Hygiene StandardsExport-grade food safety complianceIndustry: Basic FDA compliance
Base: NSF 51 certification
Advanced: ATEX Zone 21 (▲) (Explosion-proof design)		Advanced tier meets EU/US export standards for hygienic processingAdvanced tier demands stricter maintenance protocols
Customization OptionsDiverse production needs (e.g., varying tomatoes)Industry: Limited modular parts
Base: 5+ modular components (ISO 13399)
Advanced: Fully customizable layouts (▲) (Tailor to 10+ tomato varieties)		Advanced tier adapts to niche tomato varieties and batch sizesCustom configurations may delay setup by 1–2 weeks

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