Automatic Tray Forming Tang Yuan Machine Glutinous Rice Ball Filling Machine Dough Divider Rounder Tapioca Pearl Making Machine

Technical specifications

Customization guide

Adjustable parameters such as dough density settings and output speed allow customization to meet specific production needs. For example, reduce speed for thicker dough or increase capacity for high-demand events.

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With its industrial-grade design and precise controls, this machine empowers bakeries, food manufacturers, and caterers to streamline production of uniform, high-quality glutinous rice balls at scale.

Choose your model

Supplier's note

1. Three Technical Breakthroughs:

   • Stainless Steel Construction: With corrosion-resistant material, you can maintain hygiene standards in wet environments.
   • Variable Speed Control: Adjust output rates by ±20% to optimize for dough consistency or batch size.
   • CE Certification: Meets EU safety benchmarks, ensuring compliance for global markets.

2. Optimal Version Selection:

   • Base Model: Ideal for small-to-medium bakeries needing foundational capacity (e.g., daily orders of 800 units).
   • Advanced Model: Targets mid-scale producers requiring touchscreen precision and 15% higher output (e.g., catering chains).
   • Pro Model: Designed for industrial clients demanding 30% faster production and IoT-enabled monitoring (e.g., large-scale food manufacturers).

With the Pro Model’s 3.0 kW motor, you can achieve 1,500 units/hour—20% faster than industry benchmarks—while its IoT integration allows real-time performance tracking. Pair this with stainless steel durability to ensure consistent quality even under heavy use.