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Food Sterilizers
  • Automatic Vertical Retort Machine for Meat Canned Food Steam Sterilization Equipment New Used for Restaurant Farm Industries
  • Automatic Vertical Retort Machine for Meat Canned Food Steam Sterilization Equipment New Used for Restaurant Farm Industries
  • Automatic Vertical Retort Machine for Meat Canned Food Steam Sterilization Equipment New Used for Restaurant Farm Industries
  • Automatic Vertical Retort Machine for Meat Canned Food Steam Sterilization Equipment New Used for Restaurant Farm Industries
  • Automatic Vertical Retort Machine for Meat Canned Food Steam Sterilization Equipment New Used for Restaurant Farm Industries
  • Automatic Vertical Retort Machine for Meat Canned Food Steam Sterilization Equipment New Used for Restaurant Farm Industries
Automatic Vertical Retort Machine for Meat Canned Food Steam Sterilization Equipment New Used for Restaurant Farm Industries

Automatic Vertical Retort Machine for Meat Canned Food Steam Sterilization Equipment New Used for Restaurant Farm Industries

  • >= 1 Sets
    $5,000

Customization:

Customized logo（Min.Order: 1 pieces）
Customized packaging（Min.Order: 1 pieces）
Graphic customization（Min.Order: 1 pieces）
View product details

Automatic Vertical Retort Machine for Meat Canned Food Steam Sterilization Equipment New Used for Restaurant Farm Industries

Product overview

Core functionalities

Applicable scenarios

Unique advantages

  • Steam Sterilization: Designed for high-pressure steam sterilization of meat canned food, ensuring thorough bacterial elimination and extended shelf life.
  • Customizable Processing: Adaptable to various can sizes and sterilization cycles via modular ports and valves, supporting diverse production needs.

Key features

  • 1. Material Technology

    • With a corrosion-resistant stainless steel body, ensure long-lasting durability in harsh steam environments. ~30% more corrosion-resistant than carbon steel models*

  • 2. Interactive Design

    • With an intuitive control panel featuring digital sensors and gauges, monitor and adjust sterilization parameters remotely for precise control. 50% faster setup than manual systems*

  • 3. Performance Parameters

    • Achieve rapid steam sterilization cycles, completing batches 25% faster than conventional retorts*. The robust steel frame ensures compatibility with heavy-duty commercial use.

  • 4. Scenario Solutions

    • Designed for commercial kitchens and farm processing, handle high-volume sterilization needs with uninterrupted operation. Adaptable for both small-scale batch processing and industrial continuous workflows.

  • 5. Certification Standards

    • Constructed with FDA-approved stainless steel, ensuring compliance with food safety standards. Meets NSF International sanitation protocols*.

Product details

Automatic Vertical Retort Machine for Meat Canned Food Steam Sterilization Equipment New Used for Restaurant Farm Industries

The Automatic Vertical Retort Machine is a robust stainless steel sterilization solution designed for meat canned food processing in restaurants and farm industries. Equipped with high-pressure steam sterilization and customizable features, it ensures food safety, operational efficiency, and compliance with hygiene standards.

Technical specifications

FeatureSpecificationApplication Scenario
MaterialStainless Steel (304/316)Ideal for corrosive environments in food/pharma industries
Sterilization MethodHigh-pressure steam (121-134°C)Ensures 100% microbial elimination in canned meat production
Control SystemDigital temperature/pressure controlsAutomated monitoring for consistent processing in industrial kitchens
Customizable PortsModular valve configurationsAdaptable for integration into existing production lines
Safety FeaturesEmergency shut-off + stainless handrailsOperator safety during maintenance in high-pressure environments
Capacity500L–2000L adjustableSuits batch processing for restaurants to large-scale farms

Customization guide

Adjustable parameters:

  • Capacity: Custom sizes (300L–3000L) to match production volume.
  • Valve configurations: Tailored for specific sterilization cycles or chemical resistance needs.

Get inspired

Ensure food safety and operational reliability with this versatile retort machine. Whether you’re a small restaurant or a large farm, its modular design and hygienic construction make it a cornerstone for high-quality canned food production.

Choose your model

ParameterBase ModelAdvanced ModelPro Model
Capacity500L1500L (+200%)2000L (+300%)
Material Thickness3mm4mm (+33%)5mm (+66%)
Automation LevelManualSemi-automatedFully automated
Pressure Rating1.0 MPa1.5 MPa (+50%)2.0 MPa (+100%)

Supplier's note

  1. Three Technical Breakthroughs:

    • Material: Stainless steel 316 (Pro model) withstands extreme steam corrosion 2x longer than standard steel.
    • Pressure Control: The Pro model’s 2.0 MPa rating enables faster sterilization cycles, reducing energy costs by 15% vs. industry benchmarks.
    • Automation: Fully automated systems (Pro) integrate seamlessly with IoT platforms for real-time monitoring.

  2. Version Selection Guidance:

    • Base Model: Ideal for small-scale operations (e.g., local restaurants) needing basic sterilization at a lower cost.
    • Advanced Model: Suitable for mid-sized farms or food processors requiring semi-automation and higher capacity.
    • Pro Model: Designed for large industrial users (e.g., multinational food manufacturers) demanding extreme durability, high pressure, and full automation.

With the Pro model’s 2.0 MPa pressure rating, you can achieve sterilization cycles 20% faster than traditional systems, paired with 5mm stainless steel for unmatched longevity. This combination ensures compliance with global food safety standards while maximizing throughput.

Frequently asked questions

  • Which automatic vertical retort machine model suits small restaurants or farm kitchens?

  • How do I maintain the frothing nozzle on a steam sterilization retort machine?

  • Stainless Steel vs Carbon Steel: Which is better for food-grade retort machines?

  • Can I customize the vertical retort machine for dairy sterilization?

  • Is the steam sterilization method of this retort machine FDA-approved?

  • What capacity vertical retort machine suits high-volume meat canning farms?

  • How efficient is the steam sterilization process in this retort machine?

  • Are safety features like anti-scalding included in the retort machine?

Product comparison

CategoryUsage ScenariosCharacteristicsAdvantagesDisadvantages
Material CompositionFood/pharma processing, corrosive environmentsIndustry Standard: Carbon steel (ASTM A36)
Our Base: 304 Stainless Steel (▲) (ASTM A240)
Our Advanced: 316L Stainless Steel (▲▲) (ASTM A276)		Advanced resists harsh chemicals and saltwater (e.g., bleach solutions)
Base offers cost-effective corrosion resistance		Advanced has higher upfront cost; Industry Standard requires frequent maintenance
Sterilization TechnologyHigh-temperature sterilization in canned foodIndustry Standard: Manual steam sterilization
Our Base: Automated steam retort (▲) (ISO 21471)
Our Advanced: Smart temperature-controlled steam (▲▲)		Advanced ensures precise sterilization cycles (±1°C accuracy)
Base reduces human error		Advanced requires specialized training; Industry Standard is labor-intensive
Sterilization CapacityMedium-to-large-scale production (restaurants/farms)Industry Standard: Up to 500L batches
Our Base: 800L (▲) (ISO 13408)
Our Advanced: 1200L (▲▲)		Advanced handles bulk processing efficiently (e.g., 100+ cans/batch)
Base meets most commercial needs		Advanced requires larger footprint; Industry Standard limits scalability
Control SystemAutomated facilities needing remote monitoringIndustry Standard: Basic manual controls
Our Base: Digital control panel (▲) (IEC 60601)
Our Advanced: IoT-enabled with cloud monitoring (▲▲)		Advanced allows remote diagnostics and alerts (via API integration)
Base simplifies operation with touchscreen interface		Advanced needs IT infrastructure; Industry Standard lacks real-time data
Safety FeaturesIndustrial environments with strict safety normsIndustry Standard: Basic pressure relief valves
Our Base: Overpressure/temperature alarms (▲) (ASME BPVC)
Our Advanced: Automatic emergency shutdown (▲▲)		Advanced prevents accidents in critical failures (e.g., power loss)
Base meets OSHA compliance		Advanced adds complexity to maintenance protocols
Hygiene DesignFood/pharma settings requiring easy cleaningIndustry Standard: Flat surfaces
Our Base: Smooth, crevice-free interior (▲) (FDA 21 CFR)
Our Advanced: FDA-grade polished surfaces (▲▲) (Ra <0.5μm per ASTM E438)		Advanced reduces bacterial growth (e.g., E. coli adherence)
Base simplifies cleaning cycles		Advanced requires specialized polishing tools; Industry Standard has crevices for microbial buildup

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