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  • Automatic Vietnamese Fresh Spring Roll Pastry Making Lumpia Maker Frozen Vegetable Spring Roll Machine
  • Automatic Vietnamese Fresh Spring Roll Pastry Making Lumpia Maker Frozen Vegetable Spring Roll Machine
  • Automatic Vietnamese Fresh Spring Roll Pastry Making Lumpia Maker Frozen Vegetable Spring Roll Machine
  • Automatic Vietnamese Fresh Spring Roll Pastry Making Lumpia Maker Frozen Vegetable Spring Roll Machine
  • Automatic Vietnamese Fresh Spring Roll Pastry Making Lumpia Maker Frozen Vegetable Spring Roll Machine
  • Automatic Vietnamese Fresh Spring Roll Pastry Making Lumpia Maker Frozen Vegetable Spring Roll Machine
Automatic Vietnamese Fresh Spring Roll Pastry Making Lumpia Maker Frozen Vegetable Spring Roll Machine

Automatic Vietnamese Fresh Spring Roll Pastry Making Lumpia Maker Frozen Vegetable Spring Roll Machine

  • >= 1 Sets
    $35,000
View product details

Automatic Vietnamese Fresh Spring Roll Pastry Making Lumpia Maker Frozen Vegetable Spring Roll Machine

Product overview

Core functionalities

Applicable scenarios

Unique advantages

  • Automated Production: The machine is designed for the automatic production of Vietnamese fresh spring rolls, offering a streamlined process for making lumpia and other spring roll varieties.
  • High Capacity Output: Engineered to handle a large volume of production, this machine efficiently produces numerous spring rolls per hour, ideal for commercial or industrial-scale operations.

Key features

  • 1. Advanced Material Technology

    • With stainless steel construction, ensure durability and hygiene, ideal for food processing environments.

  • 2. Interactive Automation Design

    • With highly automated features including conveyor belts and mechanical arms, reduce labor costs and increase productivity.

  • 3. High-Performance Capacity

    • With the ability to produce a large volume of spring rolls per hour, cater to commercial-scale operations efficiently.

  • 4. Versatile Scenario Solutions

    • With customizable settings, adapt easily to different fillings and sizes, meeting diverse production needs.

  • 5. Certified Safety Standards

    • With CE certification, trust in compliance with European safety standards for reliable and safe operation.

Product details

Automatic Vietnamese Fresh Spring Roll Pastry Making Lumpia Maker Frozen Vegetable Spring Roll Machine

Introducing the Automatic Vietnamese Fresh Spring Roll Pastry Making Lumpia Maker—a state-of-the-art machine engineered for the efficient production of spring rolls. Ideal for industrial use, this machine ensures high-capacity output with precision and hygiene.

Technical specifications

FeatureSpecificationBenefit
MaterialStainless SteelDurable, corrosion-resistant, easy to clean
AutomationHighReduces labor costs, boosts productivity
CapacityLargeSuitable for commercial-scale production
CustomizationAdjustableAdaptable to various fillings and roll sizes
Safety & HygieneCE CertifiedEnsures safe, hygienic food production
Voltage380VCompatible with industrial power standards
Warranty1 YearPeace of mind with reliable support

Customization guide

With adjustable settings, you can tailor the spring roll size and filling to meet specific production needs, ensuring versatility in product offerings.

Get inspired

Imagine revolutionizing your kitchen operations with our machine's energy-efficient automation. Create a variety of spring rolls effortlessly, meeting the demands of diverse culinary markets.

Choose your model

ParameterBase ModelAdvanced ModelPro Model
Automation LevelStandard[+15%][+30%]*
CapacityHighHigherHighest
CustomizationBasicEnhancedPremium

Supplier's note

The Pro version's enhanced automation—30% above industry benchmarks—ensures maximum efficiency, perfect for high-demand environments. When combined with its premium customization options, it guarantees flexibility and precision in production.

Guide your choice based on production needs: for small to medium operations, the Base Model suffices; for scaling up, the Advanced Model offers more capacity; and for top-tier efficiency, the Pro Model is unmatched.

Frequently asked questions

  • Which model of the Vietnamese spring roll machine is best suited for small cafes?

  • How do I maintain and clean my automatic spring roll machine to ensure hygiene?

  • What are the advantages of stainless steel construction in a spring roll making machine?

  • Can I customize the automatic spring roll machine for different types of fillings?

  • Is the material used in the spring roll machine FDA-approved for food safety?

  • How energy-efficient is the automatic spring roll machine?

  • What is the production capacity of the vegetable spring roll machine?

  • What warranty and support options are available for the frozen spring roll machine?

Product comparison

CategoryUsage ScenariosCharacteristicsAdvantagesDisadvantages
Automated Food ProcessingLarge-scale commercial kitchensStainless steel construction (resists corrosion)High durability and hygiene standardsHigh initial investment cost
High-Capacity ProductionIndustrial food manufacturing plantsProduces 1000+ units/hour (high throughput)Reduces labor costs with automationRequires regular maintenance and oversight
Customizable MachineryFactories requiring diverse outputAdjustable settings (customize size/filling)Flexibility in productionComplexity in operation for inexperienced users
Energy-Efficient SystemsEco-conscious manufacturing facilitiesEnergy-saving technology (reduces consumption by 15%)Lower operational costsMay require specialized parts for maintenance
Quality Control EquippedHigh-quality assurance environmentsIntegrated control panels (ensures consistency)Consistent product qualityInitial calibration can be complex
Safety-Focused DesignHealth and safety-conscious facilitiesSeamless design (eliminates food traps)Easier to clean and maintainMay have limited user interface accessibility

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