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  • Automatic Wheat Flour Fried Snacks Production Line Bugles/Doritos/Tortila Chips Making Machine
  • Automatic Wheat Flour Fried Snacks Production Line Bugles/Doritos/Tortila Chips Making Machine
  • Automatic Wheat Flour Fried Snacks Production Line Bugles/Doritos/Tortila Chips Making Machine
  • Automatic Wheat Flour Fried Snacks Production Line Bugles/Doritos/Tortila Chips Making Machine
  • Automatic Wheat Flour Fried Snacks Production Line Bugles/Doritos/Tortila Chips Making Machine
  • Automatic Wheat Flour Fried Snacks Production Line Bugles/Doritos/Tortila Chips Making Machine
Automatic Wheat Flour Fried Snacks Production Line Bugles/Doritos/Tortila Chips Making Machine
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Automatic Wheat Flour Fried Snacks Production Line Bugles/Doritos/Tortila Chips Making Machine

$7000.00-$8000.00/ Set|1 Set/Sets(Min. Order)

Customization:

Customized logo（Min.Order: 1 pieces）
Customized packaging（Min.Order: 1 pieces）
Graphic customization（Min.Order: 1 pieces）
biodegradable drinking straw extrusion machine（Min.Order: 1 pieces）
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Automatic Wheat Flour Fried Snacks Production Line Bugles/Doritos/Tortila Chips Making Machine

Product overview

Core functionalities

Applicable scenarios

Unique advantages

  • Versatile Snack Production: Designed to manufacture a variety of fried snacks, including Bugles, Doritos, and Tortilla Chips using corn and wheat flour as raw materials.
  • Automated Batch Processing: Equipped with a stainless steel construction and digital controls for precise temperature, thickness, and flavor customization during large-scale production runs.

Key features

  • 1. Material Technology

    • With corrosion-resistant stainless steel construction, ensure long-lasting durability and hygienic operation in commercial environments. ~30% more corrosion-resistant than carbon steel models*

  • 2. Interactive Design

    • With intuitive digital touchscreen controls, adjust production parameters like temperature and chip thickness for precise customization. Offers multi-program presets compared to basic manual models*

  • 3. Performance Parameters

    • With high-speed batch processing capabilities, achieve consistent output for large-scale production. Processes 20% faster than entry-level models*

  • 4. Scenario Solutions

    • With compact design and multi-snack versatility, efficiently produce tortilla chips, bugles, and Doritos in space-limited commercial kitchens. Outperforms single-use machines in adaptability and space efficiency*

  • 5. Certification Standards

    • With CE certification, ensure compliance with EU safety and quality standards. Meets regulatory requirements more thoroughly than non-certified competitors*

  • Notes:

    • The comparative hints are inferred from typical industry benchmarks and product descriptions.

Product details

Automatic Wheat Flour Fried Snacks Production Line Bugles/Doritos/Tortila Chips Making Machine

The Automatic Wheat Flour Fried Snacks Production Line is a commercial-grade machine designed for high-efficiency production of bugles, Doritos, and tortilla chips. Built with durable 304 stainless steel, it ensures hygiene and longevity in food processing environments. Its compact design and digital control panel enable precise customization of parameters like temperature, thickness, and conveyor speed, making it ideal for small to large-scale operations.

Technical specifications

FeatureSpecificationApplication Scenario
Material304 stainless steelCommercial kitchens requiring corrosion resistance and easy cleaning
Control PanelTouch-screen digital controlsAdjusting chip thickness (0.5–3mm), frying temperature (80–200°C), and conveyor speed (0–1.5m/min)
Raw MaterialsCompatible with corn and wheat flourProducing diverse snacks like tortilla chips, bugles, and flavored chips
CertificationCE certifiedMeeting EU safety and quality standards for food equipment
Production Capacity500kg/h (adjustable)Batch processing for consistent output in commercial settings
Safety FeaturesInterlock guards and emergency stopEnsuring operator safety during high-speed operations

Customization guide

Adjustable parameters like chip thickness, frying temperature, and conveyor speed allow customization to meet specific snack requirements. For example:

  • Thin tortilla chips (0.5–1mm) for crisp texture.
  • Thicker bugles (2–3mm) for a hearty crunch.
  • Temperature settings optimized for oil retention and flavor.

Get inspired

With its versatile design, this machine enables businesses to create signature snacks tailored to market demands. For instance, the adjustable thickness settings let you craft delicate tortilla chips for health-conscious consumers or robust bugles for snack bars. The stainless steel construction ensures hygienic compliance, while the CE certification opens doors to global markets.

Choose your model

ParameterBase ModelAdvanced ModelPro Model
Production Capacity500kg/h+20% (600kg/h)+40% (700kg/h)*
Temperature Range80–180°CExtended to 200°C80–220°C
Automation LevelSemi-automaticPartial automationFully automated
Safety FeaturesBasic interlocksEnhanced sensorsSmart monitoring

Supplier's note

  1. Three Technical Breakthroughs:

    • Stainless Steel Construction: With 304-grade steel, you can ensure corrosion resistance and ease of cleaning in high-humidity kitchens.
    • Digital Control Precision: Adjustable parameters (e.g., 0.5mm thickness increments) let you replicate snack textures consistently.
    • CE Certification: Compliance with EU standards simplifies exports and reduces regulatory risks.

  2. Optimal Version Selection:

    • Base Model: Ideal for small bakeries or startups needing cost-effective production (e.g., 500kg/h capacity meets daily demand for local markets).
    • Advanced Model: Suitable for mid-scale operations requiring higher output (e.g., +20% capacity boosts efficiency for regional distributors).
    • Pro Model: Best for large manufacturers demanding full automation and extreme temperature control (e.g., triple the industry-standard safety sensors ensure zero downtime in 24/7 facilities).

*Pro Model’s 700kg/h capacity outperforms competitors by 30%, reducing production cycles by 20%.

Frequently asked questions

  • Which model of commercial-grade tortilla chip machine suits small cafes vs large-scale operations?

  • How do I clean the frothing nozzle of the wheat flour fried snacks production line?

  • Is the Automatic Wheat Flour Fried Snacks Production Line CE-certified?

  • Can I customize chip shapes like Bugles or Doritos with this machine?

  • What’s the difference between corn and wheat flour for tortilla chips?

  • What’s the hourly production capacity of this tortilla chip making machine?

  • Does the machine have safety features for commercial kitchens?

  • How does the compact design benefit commercial kitchens?

Product comparison

CategoryUsage ScenariosCharacteristicsAdvantagesDisadvantages
Material & ConstructionCommercial kitchens, food processing plantsIndustry Standard: Basic stainless steel (ASTM A240)
Our Base: 304 Stainless Steel (ASTM A240)
Our Advanced: 316 Stainless Steel (ASTM A240)		▲ Base: Enhanced corrosion resistance (vs Industry)
▲ Advanced: 316 grade for extreme durability (vs Base)		Higher cost for Advanced tier (▲ $1,500–$2,000 premium)
Control SystemSmall-to-medium bakeries, industrial plantsIndustry Standard: Manual dials
Our Base: Digital controls (IP65 rated)
Our Advanced: Touchscreen with recipe storage (ISO 13849)		▲ Base: Precision adjustments (e.g., temperature ±1°C)
▲ Advanced: Pre-set recipes for 50+ chip variants		Steeper learning curve for Advanced (requires training)
Production CapacityLarge-scale snack manufacturersIndustry Standard: 500 kg/hr (ISO 14174)
Our Base: 800 kg/hr
Our Advanced: 1,200 kg/hr (ISO 14174)		▲ Base: 60% faster output than Industry
▲ Advanced: 140% faster output (▲ 400 kg/hr vs Base)		Requires larger floor space for Advanced (▲ 20% footprint)
CustomizationSpecialty snack producersIndustry Standard: Fixed chip shapes
Our Base: Adjustable thickness (±0.1mm, ASTM D638)
Our Advanced: Full profile customization (chip shape, flavor integration)		▲ Base: Consistent quality for standard products
▲ Advanced: Custom flavors/textures (e.g., jalapeño, BBQ)		Advanced requires CAD software for design (▲ $500/year licensing)
Safety FeaturesHigh-risk food environmentsIndustry Standard: Basic guards
Our Base: Safety interlocks (IEC 60204)
Our Advanced: Automated emergency stops + thermal sensors (IEC 60204-1)		▲ Base: 95% accident reduction (vs Industry)
▲ Advanced: Real-time hazard detection (▲ 20% safety compliance)		Advanced adds complexity to maintenance (▲ 10% downtime risk)
CertificationsGlobal marketsIndustry Standard: Local compliance
Our Base: CE (EN 60204)
Our Advanced: CE + FDA/ISO 22000 (Food Safety Management)		▲ Base: EU market access
▲ Advanced: Global distribution (▲ 20+ countries)		Advanced requires annual recertification (▲ $2,500/year)

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