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  • Automatic Broaster Chicken Pressure Fryer Commercial Electric Deep Fryer with Oil Pump
  • Automatic Broaster Chicken Pressure Fryer Commercial Electric Deep Fryer with Oil Pump
  • Automatic Broaster Chicken Pressure Fryer Commercial Electric Deep Fryer with Oil Pump
  • Automatic Broaster Chicken Pressure Fryer Commercial Electric Deep Fryer with Oil Pump
  • Automatic Broaster Chicken Pressure Fryer Commercial Electric Deep Fryer with Oil Pump
  • Automatic Broaster Chicken Pressure Fryer Commercial Electric Deep Fryer with Oil Pump
Automatic Broaster Chicken Pressure Fryer Commercial Electric Deep Fryer with Oil Pump

Automatic Broaster Chicken Pressure Fryer Commercial Electric Deep Fryer with Oil Pump

  • 1 - 1 Sets
    $1,900
  • 2 - 4 Sets
    $1,890
  • >= 5 Sets
    $1,880

Customization:

Customized logo（Min.Order: 1 pieces）
Customized packaging（Min.Order: 10 pieces）
Graphic customization（Min.Order: 10 pieces）
View product details

Automatic Broaster Chicken Pressure Fryer Commercial Electric Deep Fryer with Oil Pump

Product overview

Core functionalities

Applicable scenarios

Unique advantages

  • High-Pressure Frying: Equipped with a 25L capacity stainless steel chamber, this fryer enables rapid, even cooking under pressure, reducing oil usage and achieving consistent results for fried chicken and other foods.
  • Smart Controls & Oil Management: Features a digital touchscreen panel for precise temperature and time adjustments, paired with an integrated oil pump system for efficient oil circulation and waste reduction.

Key features

  • 1. Corrosion-Resistant Stainless Steel Construction

    • With a corrosion-resistant stainless steel body, you can ensure long-lasting durability in high-traffic commercial kitchens. This material outperforms models with inferior alloys prone to rust or wear.

  • 2. Precision Touchscreen Controls

    • With a digital touchscreen interface, you can customize temperature and cooking times for consistent results, unlike traditional models with manual controls.

  • 3. High-Pressure Efficiency

    • With high-pressure frying technology, you can achieve faster cooking times and reduce oil usage by up to 20%* compared to conventional fryers.

  • 4. Commercial-Grade Portability

    • With integrated caster wheels, you can easily relocate the fryer between kitchen stations for flexible commercial operations, avoiding the limitations of stationary fryers.

  • 5. Certified Safety & Compliance

    • With CE certification, you can ensure compliance with EU safety and quality standards for commercial kitchens, meeting regulatory requirements out-of-the-box.

Product details

Automatic Broaster Chicken Pressure Fryer Commercial Electric Deep Fryer with Oil Pump

The Automatic Broaster Chicken Pressure Fryer is a high-performance commercial electric deep fryer designed for fast, efficient, and consistent food preparation. Built with durable stainless steel (Grade 304) and featuring a 25L capacity, it combines high-pressure cooking technology with precise digital controls to deliver superior results. CE-certified and equipped with safety mechanisms like a pressure release valve, this fryer ensures reliability in fast-paced commercial kitchens.

Technical specifications

FeatureSpecificationBenefit
MaterialStainless Steel (Grade 304)Corrosion-resistant and easy to clean.
Capacity25LSuits medium-volume frying needs.
Pressure CookingHigh-Pressure (Max 1.5 BAR)Reduces cooking time by 20% vs. standard fryers.
Power SourceElectric (380V)Stable performance in commercial settings.
Control SystemDigital Touchscreen (Temp/Time Settings)Precise customization for repeatable results.
Safety FeaturesPressure Release Valve + Overheat GuardPrevents overheating and ensures safe operation.
CertificationsCE CertifiedMeets EU safety and quality standards.

Customization guide

Adjustable parameters include:

  • Temperature Range: Customize between 80°C–200°C for different frying needs.
  • Pressure Levels: Select optimal pressure (0.5–1.5 BAR) to balance speed and oil efficiency.
  • Oil Pump Control: Regulate oil distribution for even cooking and minimal waste.

Get inspired

Elevate your kitchen workflow with the Automatic Broaster Fryer. Its high-pressure system ensures golden-brown, evenly cooked chicken in less time, while the portable design and intuitive controls make it ideal for cafés, restaurants, or food trucks.

Choose your model

ParameterBase ModelAdvanced ModelPro Model
Capacity25L30L (+20%)35L (+40%)
Max Pressure1.0 BAR1.2 BAR (+20%)1.5 BAR (+50%)
Temperature Accuracy±3°C±1.5°C (+50% improvement)±1°C (+100% improvement)
Oil EfficiencyStandard15% less oil usage30% less oil usage

Supplier's note

  1. Technical Breakthroughs:

    • High-Pressure Cooking (Pro Model): Achieves 1.5 BAR pressure, reducing cooking time by 20% compared to traditional fryers.
    • Precision Temperature Control: The Pro Model’s ±1°C accuracy ensures consistent texture and color in fried foods.
    • Oil Pump Efficiency: The Pro Model’s design reduces oil usage by 30%, lowering operational costs.

  2. Optimal Version Selection:

    • Base Model: Ideal for small cafés or food trucks needing reliable 25L capacity with basic controls.
    • Advanced Model: Perfect for mid-sized restaurants requiring faster cooking (1.2 BAR) and 15% oil savings.
    • Pro Model: Best for high-volume kitchens (e.g., hotels, chains) needing maximum speed (1.5 BAR), ultra-precise temperature control, and significant oil cost reduction.

With its CE certification and customizable pressure/temperature settings, the Pro Model’s tripled oil efficiency compared to industry benchmarks enables cost-effective operation. Pair its stainless steel durability with advanced controls to ensure consistent quality across all orders.

Frequently asked questions

  • Which commercial pressure fryer model is best for small restaurants?

  • How do I clean the oil pump in a commercial pressure fryer?

  • Stainless Steel vs. Aluminum: Which material is better for commercial fryers?

  • Can I customize cooking parameters on the Broaster Pressure Fryer?

  • Is the Broaster Pressure Fryer CE-certified for safety?

  • How portable is the commercial electric deep fryer with wheels?

  • Does the pressure fryer reduce oil usage compared to traditional fryers?

  • What safety features does the Broaster Pressure Fryer include?

Product comparison

CategoryUsage ScenariosCharacteristicsAdvantagesDisadvantages
Pressure FryersHigh-volume kitchens (e.g., hotels, chains)25L capacity (Industry: 20L ▲25%)
CE-certified (EN 60335-2-15)
380V power ▲81% capacity vs 220V models		Faster cooking (reduces oil use by 30%)
Stainless steel durability (ISO 3506)		Higher upfront cost
Requires operator training for pressure safety protocols
Standard Deep FryersModerate-volume restaurants15–20L capacity
Manual controls (no programmable presets)
220V power		Lower cost (30% cheaper than pressure fryers)
Easier maintenance		Longer cooking times (up to 50% slower)
Less oil efficiency
Gas FryersOutdoor events, remote locationsGas-powered (no electricity dependency)
Portable design (ISO 7010 portability)		No electrical grid reliance
Lower initial cost		Higher emissions (20% more CO₂)
Temperature control less precise
Countertop FryersSmall cafes, limited spacesCompact 5–10L capacity
Plug-and-play (IEC 60335 compliance)
Lightweight (15kg)		Minimal footprint
Affordable (starting at $500)		Low output (serves 20–30 portions/day max)
Slower heating (15–20 mins warm-up)
Oil Management FryersHealth-conscious kitchensBuilt-in filtration (ASTM F2412)
Oil freshness sensors (ISO 2759)		Extends oil lifespan by 40%
Reduces waste (25% less oil consumption)		Higher purchase cost (20% markup)
Requires regular filter maintenance
Advanced Control FryersHigh-end restaurants, chainsDigital touchscreen ▲ (vs analog dials)
10+ programmable presets (IEC 60730)		Consistent results (±2°C accuracy)
Automated oil temperature alerts		Complex interface (training required)
Higher repair costs for electronics

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The comparison data is based on manufacturer information and industry standards. Actual results may vary depending on individual use cases. It is advisable to verify details with the supplier for the most accurate information.