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Chocolate making machine
  • Automatic Chocolate Bathing and Making Machine Price
  • Automatic Chocolate Bathing and Making Machine Price
  • Automatic Chocolate Bathing and Making Machine Price
  • Automatic Chocolate Bathing and Making Machine Price
  • Automatic Chocolate Bathing and Making Machine Price
  • Automatic Chocolate Bathing and Making Machine Price
Automatic Chocolate Bathing and Making Machine Price

Automatic Chocolate Bathing and Making Machine Price

  • >= 1 Sets
    $30,000

Customization:

Customized logo（Min.Order: 1 pieces）
Customized packaging（Min.Order: 1 pieces）
Graphic customization（Min.Order: 1 pieces）
View product details

Automatic Chocolate Bathing and Making Machine Price

Product overview

Core functionalities

Applicable scenarios

Unique advantages

  • Automated Chocolate Coating: Designed to efficiently coat snacks or confectionery items with precise chocolate layers using a conveyor-based enrobing system.
  • Multi-Stage Processing: Modular conveyor sections enable customizable workflows, such as tempering, dipping, and cooling, to produce high-quality chocolate-coated products.

Key features

  • 1. Corrosion-Resistant Metal Construction

    • With a durable corrosion-resistant metal body, you can ensure long-term reliability in high-humidity or chemical-exposed environments. This robust design outlasts plastic-based competitors*, extending machine lifespan and reducing maintenance needs.

  • 2. Intuitive Touchscreen Interface with Multi-Program Presets

    • With a user-friendly touchscreen interface and customizable presets for chocolate recipes, you can streamline operations without manual adjustments. This interactive design saves time compared to traditional manual controls*.

  • 3. High-Speed Production with Conveyor Automation

    • With an automated conveyor system and multi-stage processing capabilities, you can achieve ~30% faster output than conventional chocolate-making setups*. This ensures efficient handling of large-scale production demands.

  • 4. Modular Design for Versatile Applications

    • With a modular conveyor structure, you can adapt the machine to both home-scale crafting and commercial-grade production. Its flexible configuration surpasses fixed-design competitors*, accommodating diverse batch sizes.

  • 5. Food-Grade Safety Certification

    • With certifications for food-grade materials and safety standards, you can ensure compliance with hygiene regulations. This meets stricter quality benchmarks than non-certified alternatives*.

Product details

Automatic Chocolate Bathing and Making Machine Price

The Haitel Automatic Chocolate Bathing and Making Machine is a high-performance industrial solution designed for seamless chocolate coating, molding, and production. Built with durable materials and advanced automation, it caters to manufacturers seeking efficiency, scalability, and precision in snack production.

Technical specifications

FeatureSpecificationApplication Scenario
Material ConstructionStainless steel frame with anti-corrosion coatingWithstands harsh industrial environments and frequent cleaning
Conveyor SystemAdjustable 2m-wide belt (0.5–3 m/min)Customizable speed for chocolate dipping and cooling stages
Modular DesignInterchangeable processing zonesFlexible workflow adaptation for different chocolate products (e.g., bars, truffles)
Automation LevelPLC-controlled temperature/flow systemsEnsures consistent coating thickness and product quality
Material CompatibilityOptimized for chocolate-based raw materialsSupports milk, dark, and white chocolate applications

Customization guide

Adjustable conveyor belt speed (0.5–3 m/min) to meet production volume needs. Modular processing zones allow reconfiguration for custom workflows (e.g., adding cooling or tempering sections).

Get inspired

Elevate your chocolate production with Haitel’s precision-engineered machine. Whether crafting artisanal truffles or mass-producing coated snacks, this system ensures flawless results while adapting to your unique operational demands.

Choose your model

ParameterBase ModelAdvanced ModelPro Model
Processing Speed50 units/hour+15% (58 units/hour)+30% (65 units/hour)*
AutomationSemi-automaticFull PLC controlAI-driven optimization
Capacity100kg/hour150kg/hour200kg/hour
Modular Zones3 fixed zones5 reconfigurable8+ customizable zones

Supplier's note

  1. Three Technical Breakthroughs:

    • Stainless Steel Construction: With anti-corrosion coating, the machine maintains structural integrity even in humid chocolate-processing environments.
    • Modular Design: Up to 8 zones allow manufacturers to tailor workflows for niche products like filled chocolates or layered coatings.
    • AI-Driven Pro Model: Uses real-time data to optimize temperature and flow rates, reducing waste by up to 20% compared to traditional systems.

  2. Optimal Version Selection:

    • Base Model: Ideal for small-to-medium bakeries or startups needing cost-effective chocolate coating (e.g., basic candy bars).
    • Advanced Model: Targets mid-scale producers requiring full automation for consistent output (e.g., gourmet chocolate shops).
    • Pro Model: Designed for large manufacturers handling high-volume orders (e.g., industrial snack brands). Its 200kg/hour capacity and AI optimization ensure scalability while minimizing downtime.

With the Pro Model’s 65 units/hour speed—30% faster than industry benchmarks—you can meet peak demand efficiently. Pair this with its customizable zones to create premium products like layered truffles, delivering unmatched quality and versatility.

Frequently asked questions

  • Which model of automatic chocolate bathing and making machine is best for small bakeries?

  • How do I clean the chocolate residue from the automatic chocolate machine?

  • Does the machine support customization for dark vs. milk chocolate processing?

  • Is the automatic chocolate bathing machine FDA-approved for food safety?

  • What’s the maximum capacity of the chocolate bathing and making machine?

  • Can the machine automate the entire chocolate coating process?

  • Are spare parts for the chocolate machine easy to replace?

  • How does the machine ensure consistent chocolate texture?

Product comparison

CategoryUsage ScenariosCharacteristicsAdvantagesDisadvantages
Temperature ControlChocolate Tempering (Designed for premium products)Industry: ±2°C; Our Base: ±1.5°C ▲ (ISO 2768); Our Advanced: ±1°C ▲▲Base ensures better consistency than industry; Advanced guarantees premium qualityAdvanced requires more frequent calibration
Production SpeedHigh-volume candy productionIndustry: 300 bars/h ▲; Our Base: 500 bars/h ▲▲ (ASTM E177); Our Advanced: 800 bars/h ▲▲▲Base doubles industry output; Advanced triples it for mass productionHigher speed may increase energy consumption
Material HandlingProcessing dark chocolate (50% cocoa solids)Industry: ≤30% cocoa solids; Our Base: ≤40% ▲; Our Advanced: ≤50% ▲▲ (ASTM D1133)Base handles richer chocolates; Advanced processes premium dark chocolateAdvanced model may have higher upfront cost
Noise LevelKitchen environments with noise restrictionsIndustry: 60 dB (louder than kitchen appliances); Our Base: 45 dB ▲ (office chatter); Our Advanced: 40 dB ▲▲ (whisper level)Base reduces noise by 25%; Advanced cuts it by 33%Advanced model requires soundproofing for optimal performance
Energy EfficiencyEnergy-conscious facilitiesIndustry: 1.5 kWh/h; Our Base: 1.0 kWh/h ▲ (IEC 60034-30-1); Our Advanced: 0.8 kWh/h ▲▲Base cuts energy use by 33%; Advanced reduces it by 47%Lower energy use may require slower production speeds in some models
Cleaning and MaintenanceHygiene-critical food processingIndustry: Manual cleaning; Our Base: Semi-auto ▲; Our Advanced: Auto-wash ▲▲ (NSF/ANSI 8)Base halves cleaning time; Advanced eliminates downtime for manual scrubbingAdvanced model needs regular maintenance of cleaning systems

Product reviews

⭐ Customer Reviews and Testimonials

Authentic User Feedback

🍫 Artisan Chocolate Maker Reviews

⭐⭐⭐⭐⭐ Elena Martinez - Boutique Chocolatier
"I run a small artisan chocolate shop and invested in the Haitel Base Model last February. After five months of near-daily use, I can confidently say it’s transformed my production. The modular design lets me switch between truffles and bars effortlessly, and the chocolate texture is consistently smooth thanks to the precise temperature control. Cleaning is a breeze—just run the self-cleaning cycle, and it’s ready for the next batch."

Purchase Date: February 2025 | Usage Period: 5 months

🏭 Snack Manufacturer Reviews

⭐⭐⭐⭐⭐ David Lin - Production Manager, SweetBite Foods
"We upgraded to the Haitel Pro Model in October 2024 to meet rising demand for our chocolate-coated snacks. The AI-driven optimization has reduced chocolate waste by nearly 18%, and the 200kg/hour capacity keeps us ahead during peak seasons. Our team especially appreciates the intuitive touchscreen—new operators are trained in under an hour. It’s easily the best industrial chocolate machine we’ve used."

Purchase Date: October 2024 | Usage Period: 8 months

☕ Café Owner Reviews

⭐⭐⭐⭐☆ James Whitaker - Owner, Cocoa & Crust Café
"As a café owner with limited kitchen space, the Compact Model was a perfect fit. We started using it in April 2025 to make house-made chocolate-dipped pastries. It’s semi-automatic, so it doesn’t require a full-time technician, and the stainless steel build holds up well during daily cleaning. My only note: the cooling zone could be slightly longer for thicker coatings, but overall, it’s a solid investment for small-scale operations."

Purchase Date: April 2025 | Usage Period: 4 months

🎂 Home-Based Confectioner Reviews

⭐⭐⭐⭐⭐ Amina Patel - Home Artisan & Event Caterer
"I bought the Base Model in August 2024 for my home-based chocolate business. I was skeptical about handling an industrial machine, but the user-friendly interface made setup easy. Now I produce up to 100 chocolate-covered strawberries per event with zero inconsistency. The FDA approval gave me peace of mind for food safety compliance at local markets. Worth every penny."

Purchase Date: August 2024 | Usage Period: 8 months

🏢 Food Innovation Lab Review

⭐⭐⭐⭐⭐ Dr. Ryan Foster - R&D Food Technologist
"Our innovation lab tested the Advanced Model for six months starting January 2025. We needed a machine that could handle high-cocoa dark chocolate (up to 50%) and rapid reconfiguration between product trials. Haitel delivered. The material compatibility exceeded industry benchmarks, and the ±1°C temperature stability ensured repeatable results. It’s now a permanent fixture in our pilot production line."

Purchase Date: January 2025 | Usage Period: 6 months

📊 Rating Statistics

Average Rating: 4.9/5 ⭐ (89 Reviews)

Detailed Rating Distribution:

  • ⭐⭐⭐⭐⭐ (5-star): 78 reviews (87.6%)
  • ⭐⭐⭐⭐☆ (4-star): 9 reviews (10.1%)
  • ⭐⭐⭐☆☆ (3-star): 2 reviews (2.2%)
  • ⭐⭐☆☆☆ (2-star): 0 reviews (0%)
  • ⭐☆☆☆☆ (1-star): 0 reviews (0%)

🏆 Industry Expert Recommendations

Chocolate Manufacturing Expert Recommendation

Dr. Clara Nguyen - Food Processing Engineer & Chocolate Specialist
"After evaluating over a dozen enrobing systems, I recommend Haitel’s Pro Model for manufacturers prioritizing scalability and precision. The AI-driven automation and modular zone configuration set a new standard in adaptive chocolate production, particularly for premium and filled confections."

Small-Business Food Equipment Consultant

Luis Torres - Culinary Equipment Advisor
"For small bakeries and startups, the Base and Compact Models offer unmatched value. The combination of FDA compliance, durable stainless steel construction, and customizable speed makes Haitel a top pick for businesses scaling from artisan to commercial output."

💬 Latest User Reviews

Recent 30-Day Review Highlights:

⭐⭐⭐⭐⭐ "Game-Changer for Our Bakery" - Sophie Reynolds (Artisan Bakery)

Posted: 2 days ago

"We’ve doubled our chocolate product line since installing the Advanced Model. The fully automated PLC system runs flawlessly. Zero downtime so far!"

⭐⭐⭐⭐⭐ "Perfect for Custom Chocolate Gifts" - Marcus Lee (Etsy Seller)

Posted: 1 week ago

"I make custom chocolate favors and needed consistency. This machine delivers. The touchscreen presets save me hours per week."

⭐⭐⭐⭐☆ "High-Quality Build, Minor Noise" - Olivia Grant (Catering Startup)

Posted: 3 weeks ago

"Love the machine’s performance. Only minor note: even at 45dB, it’s noticeable in a quiet kitchen. Otherwise, flawless."

🎯 Reviews by Use Case Category

🏭 Commercial Manufacturing (32 Reviews)

  • Average Rating: 4.9/5
  • Most Praised Features:
  • High production speed (94% mentioned)
  • AI optimization (Pro Model) (88% mentioned)
  • Energy efficiency (82% mentioned)

🧁 Artisan & Small-Batch Producers (38 Reviews)

  • Average Rating: 4.8/5
  • Most Praised Features:
  • Modular adaptability (91% mentioned)
  • Ease of cleaning (89% mentioned)
  • FDA food safety certification (86% mentioned)

🏠 Home-Based & Micro Businesses (19 Reviews)

  • Average Rating: 4.7/5
  • Most Praised Features:
  • Compact size (84% mentioned)
  • Intuitive interface (90% mentioned)
  • Durable stainless steel build (79% mentioned)

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