Customization:
With a corrosion-resistant stainless steel body, ensure durable and hygienic operation in high-demand commercial environments compared to models with plastic components.
With a digital touchscreen interface, access multi-program presets for precise meat dicing and slicing, eliminating the need for manual adjustments seen in basic models.
With 3000W of powerful electric operation, achieve 20% faster processing speeds than traditional 2000W models*, ensuring rapid output for commercial-scale demands.
With a compact, wheeled design, easily relocate the machine between commercial kitchen stations for space-saving and adaptable workflow solutions.
With food-grade stainless steel construction, meet strict hygiene standards required for commercial food processing environments.
The Automatic Commercial Meat Dicer Machine is a robust, stainless steel industrial solution designed for high-volume meat processing. With a compact, wheeled design and intuitive digital controls, it ensures precision slicing and dicing for commercial kitchens, foodservice operations, and meat processing facilities.
Feature | Specification | Benefit |
---|---|---|
Material | Stainless Steel Construction | Durable, corrosion-resistant, and easy to clean. |
Power | 3000W Electric | Sustained performance for commercial use. |
Control Interface | Digital Display & Touch Panel | Adjustable blade thickness and speed. |
Blade System | Adjustable Blade Settings | Customizable meat thickness (0.5–20mm). |
Safety Features | Transparent Safety Cover | Monitor processing without direct contact. |
Portability | Wheeled Base | Easy relocation between workstations. |
Adjustable blade thickness settings (0.5–20mm) allow customization for specific meat preparation needs, such as thin bacon slices or chunky diced meat.
Elevate your meat processing efficiency with our Automatic Commercial Meat Dicer Machine. Designed for commercial kitchens and food processing facilities, this machine combines precision, durability, and ease of use to streamline operations and ensure consistent results.
Parameter | Base Model | Advanced Model | Pro Model |
---|---|---|---|
Blade Thickness Range | 0.5–15mm | 0.5–20mm | 0.5–25mm |
Power Output | 3000W | 3500W (+16.7%) | 4000W (+33.3%) |
Blade Speed | 120 cuts/min | 150 cuts/min (+25%) | 180 cuts/min (+50%) |
Capacity | 50kg/h | 75kg/h (+50%) | 100kg/h (+100%) |
Technical Breakthroughs:
Version Selection Guide:
Category | Usage Scenarios | Characteristics | Advantages | Disadvantages |
---|---|---|---|---|
Material Construction | Commercial kitchens, food processing plants | Stainless Steel (Grade 304, FDA-compliant) Industry Standard: Mild steel (Grade 1008) ▲▲ | Corrosion-resistant, easy cleaning, hygienic for food contact surfaces | Higher upfront cost compared to cheaper materials |
Power Capacity | High-volume meat processing | 3000W (Continuous Duty Cycle) Industry Standard: 2000W ▲▲ Our Base: 2500W ▲ | Handles tougher cuts (e.g., frozen meat), faster throughput | Higher energy consumption; requires stable electrical supply |
Portability | Mobile food trucks, pop-up kitchens | Wheeled Base with Locking Casters Industry Standard: Stationary ▲▲ Our Base: Fixed base | Easy relocation between workstations, space-efficient storage | Wheels may reduce stability during high-speed operation |
Safety Features | Busy commercial kitchens | Transparent Safety Guard + Emergency Stop Industry Standard: Basic blade guards ▲▲ | Full visibility of cutting process, instant shutdown in emergencies | Adds complexity to maintenance and cleaning |
Customization | Diverse meat-cutting needs | Adjustable Blade Spacing (1–30mm) Industry Standard: Fixed settings ▲▲ Our Base: 2 preset modes | Versatile for diced meat, bacon slices, or portion control | Requires operator training to optimize settings |
Noise Level | Noise-sensitive environments | 75 dB (ISO 3744) Industry Standard: 85 dB ▲ Our Base: 80 dB ▲ | Quieter than competitors (comparable to a vacuum cleaner) | Still unsuitable for residential areas without soundproofing |
⭐⭐⭐⭐⭐ Chef Elena Martinez - Urban Bistro Restaurant
"This meat dicer has transformed our prep workflow. We’ve had it since February 2025 and use it daily—now going on 7 months of heavy use. The 3000W motor powers through brisket and pork belly like butter, and the digital controls let us switch between 3mm bacon slices and 15mm stew cubes in seconds. Cleanup is a breeze thanks to the stainless steel build. No more hand-cutting—this machine saves us over two labor hours per shift."Purchase Date: February 2025 | Usage Period: 7 months
⭐⭐⭐⭐⭐ Jamal Reynolds - 'Smoke & Roll' BBQ Food Truck
"I was skeptical about fitting a commercial dicer in my truck, but the compact size and wheels made it a perfect fit. Bought it in October 2024, and after 8 months of weekend festivals and pop-ups, it’s still running strong. The vacuum sealing feature keeps our marinated meats fresh between events, and the adjustable thickness helps me customize cuts for sliders vs. platters. It’s rugged, quiet (compared to others), and totally worth the investment."Purchase Date: October 2024 | Usage Period: 8 months
⭐⭐⭐⭐☆ Diana Lopez - Executive Caterer, Gourmet Events Co.
"We upgraded to the Advanced Model in May 2025 for our large-scale catering operations. After 4 months, I can say it handles 75kg/h with ease—perfect for holiday spreads and wedding buffets. The wider blade range (0.5–20mm) lets us prep everything from tartare to kebabs. Only reason it’s not 5 stars? The safety cover fogs up slightly during long runs, making visibility tricky. A small trade-off for such consistent performance."Purchase Date: May 2025 | Usage Period: 4 months
⭐⭐⭐⭐⭐ Nathan Brooks - Home Kitchen / Pop-Up Dinner Host
"I run monthly pop-up dinners from my garage kitchen, and this Pro Model (purchased January 2025) has been a game-changer. At 4000W, it slices frozen duck breast paper-thin without hesitation. The customizable settings give me restaurant-grade consistency, and the wheels let me move it out of the way when not in use. It’s built like a tank, meets all food safety standards, and impresses every guest. Feels like having a full prep station in one machine."Purchase Date: January 2025 | Usage Period: 6 months
⭐⭐⭐⭐⭐ Facility Manager Linda Tran - FreshCut Provisions
"We’ve tested several dicers, but this Pro Model (purchased March 2025, now in 6 months of use) outperforms them all. Running at 100kg/h, it’s reduced our dicing time by 35% and cut waste significantly thanks to the precision digital controls. The stainless steel construction holds up under constant washdowns, and the emergency stop feature has already prevented an incident. A solid, FDA-compliant workhorse for industrial use."Purchase Date: March 2025 | Usage Period: 6 months
Average Rating: 4.9/5 ⭐ (89 Reviews)
Dr. Alan Foster - Food Technology Consultant
"In my 15 years evaluating commercial meat equipment, this dicer stands out for its balance of power, hygiene, and adaptability. The 304 stainless steel construction meets FDA and HACCP standards, while the variable speed and thickness control offer unmatched versatility. I recommend the Advanced or Pro models for operations scaling beyond 50kg/h."
Chef Daniel Reyes - Commercial Kitchen Innovation Lab
"The integration of vacuum sealing with automated dicing is a rare but valuable combo. Most kitchens buy these functions separately. Here, they’re streamlined into one compact, mobile unit—ideal for modern, space-constrained environments. The digital interface reduces training time, and the safety cover design doesn’t sacrifice visibility. A forward-thinking machine for forward-thinking kitchens."
Posted: 2 days ago
"Handles 200+ pork chops a day with zero hiccups. The thickness consistency has improved plating across all dishes. Staff loves the intuitive panel."
Posted: 1 week ago
"We bought the Advanced Model and haven’t looked back. Doubled our prep capacity without adding staff. The wheels are a lifesaver during event setup."
Posted: 3 weeks ago
"Rugged, fast, and reliable. Only wish the control panel was slightly more water-resistant. Otherwise, flawless performance in mobile environments."
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