Automatic Dough Sheeter and Dough Roller Machine

Technical specifications

Customization guide

Adjustable thickness and speed parameters to meet specific dough consistency and production volume needs. Ideal for tailoring outputs to artisanal bread, delicate pastries, or high-volume pizza production.

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Elevate your baking process with precision-engineered dough sheets. Whether crafting artisan loaves or mass-producing pastries, this machine ensures uniformity, efficiency, and safety—perfect for bakeries aiming to streamline operations without compromising quality.

Choose your model

Supplier's note

1. Technical Breakthroughs:

   • The Pro Model’s 3.5kW motor delivers 40% more power than the Base, enabling 20% faster dough processing.
   • The Advanced Model’s semi-automatic controls reduce operator effort by 30%, ideal for medium-scale bakeries.
   • The Pro’s 1–20mm thickness range accommodates ultra-thin pizza dough and thick artisan breads, exceeding industry benchmarks.

2. Version Selection Guide:

   • Base Model: Best for small bakeries prioritizing manual control and cost efficiency.
   • Advanced Model: Suited for medium-scale operations needing semi-automation and 3kW power for consistent output.
   • Pro Model: Tailored for high-volume commercial bakeries requiring full automation and extreme versatility (e.g., crafting delicate pastries or dense rye bread).

With the Pro Model’s extended thickness range, you can produce both flaky croissant layers and hearty sourdough sheets. Its 3.5kW motor outperforms traditional models by 20%, ensuring rapid turnover for peak demand periods. Pair this with fully automatic controls to minimize labor costs and maximize productivity.