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Sausage Stuffer
  • Automatic Enema Filing Machine Vacuum Sausage Stuffers Trade Sausage Cooking Machine
  • Automatic Enema Filing Machine Vacuum Sausage Stuffers Trade Sausage Cooking Machine
  • Automatic Enema Filing Machine Vacuum Sausage Stuffers Trade Sausage Cooking Machine
  • Automatic Enema Filing Machine Vacuum Sausage Stuffers Trade Sausage Cooking Machine
  • Automatic Enema Filing Machine Vacuum Sausage Stuffers Trade Sausage Cooking Machine
  • Automatic Enema Filing Machine Vacuum Sausage Stuffers Trade Sausage Cooking Machine
Automatic Enema Filing Machine Vacuum Sausage Stuffers Trade Sausage Cooking Machine

Automatic Enema Filing Machine Vacuum Sausage Stuffers Trade Sausage Cooking Machine

  • 1 - 20 Sets
    $1,480
  • 21 - 50 Sets
    $1,300
  • 51 - 100 Sets
    $1,100
  • >= 101 Sets
    $900

Customization:

Customized logo（Min.Order: 1 pieces）
Customized packaging（Min.Order: 1 pieces）
Graphic customization（Min.Order: 3 pieces）
View product details

Automatic Enema Filing Machine Vacuum Sausage Stuffers Trade Sausage Cooking Machine

Product overview

Core functionalities

Applicable scenarios

Unique advantages

  • Vacuum Stuffing Technology: Efficiently fills sausages with precise pressure control, ensuring uniform stuffing and minimizing air pockets.
  • Integrated Cooking Function: Combines stuffing and cooking capabilities in one machine, enabling seamless transition from production to ready-to-serve sausages.

Key features

  • 1. Corrosion-Resistant Stainless Steel Construction

    • With a full stainless steel body, ensure long-lasting durability and effortless cleaning in high-humidity commercial environments.

  • 2. Intuitive Touchscreen Interface

    • With an easy-to-use control panel and digital display, adjust stuffing speed, pressure, and presets for consistent results, even for novice operators.

  • 3. High-Power, High-Efficiency Performance

    • With 750W power, achieve rapid stuffing speeds of up to 150 sausages per hour*, outperforming standard 500W models.

  • 4. Commercial-Grade Continuous Operation

    • Designed for 8+ hours of uninterrupted use, ideal for high-volume production in restaurants or butcheries. Roller wheels enable seamless mobility between workstations.

  • 5. Food-Safe Material Compliance

    • Equipped with food-grade stainless steel, meet strict commercial hygiene standards and certifications for safe meat processing.

Product details

Automatic Enema Filing Machine Vacuum Sausage Stuffers Trade Sausage Cooking Machine

The Automatic Enema Filing Machine Vacuum Sausage Stuffer is a commercial-grade sausage-making solution designed for efficiency and hygiene. Built with durable stainless steel, it offers easy operation, precise control via a digital panel, and mobility with roller wheels. Ideal for small to large-scale production, it supports batch processing and can be customized to meet diverse operational needs.

Technical specifications

FeatureSpecificationApplication Scenario
MaterialStainless Steel (304 grade)Hygienic, corrosion-resistant for food safety
Power750WEfficient for moderate to high-volume output
Voltage220VGlobal compatibility with standard outlets
Control PanelDigital Display + ButtonsPrecise temperature/speed adjustments
MobilityRoller WheelsEasy relocation in compact spaces
DesignCompactFits small commercial kitchens or facilities
Batch Capacity10kg/hHigh-volume sausage production in batches

Customization guide

Adjustable parameters to meet production needs:

  • Capacity Settings: Scale output from 10kg/h to 20kg/h via modular upgrades.
  • Control Customization: Program presets for different sausage types (e.g., dry, fresh).
  • Material Compatibility: Swap nozzles to handle varied meat textures.

Get inspired

With stainless steel construction, you can ensure compliance with food safety standards while maintaining durability. The digital control panel allows you to fine-tune stuffing parameters, ensuring consistent quality. Its compact design and roller wheels make it ideal for small kitchens, while batch processing capabilities boost efficiency in high-volume settings.

Choose your model

ParameterBase ModelAdvanced ModelPro Model
Power (W)750900 (+20%)1200 (+60%)*
Capacity (kg/h)101520
AutomationManualSemi-AutoFully Auto
CustomizationLimitedModularFully Customizable

Supplier's note

  1. Technical Breakthroughs:

    • Stainless Steel Construction: Ensures hygiene and longevity in harsh food environments.
    • Digital Control Panel: Enables precise temperature and speed adjustments for consistent product quality.
    • Modular Design: Allows easy expansion of capacity or integration with existing production lines.

  2. Version Selection Guide:

    • Base Model: Ideal for small bakeries or delis prioritizing affordability and ease of use.
    • Advanced Model: Suitable for medium-scale operations requiring semi-automated processing and higher output.
    • Pro Model: Best for large facilities demanding full automation and 24/7 operation. Its 1200W power and 20kg/h capacity outperform industry benchmarks, reducing downtime by 30%. Pair its stainless steel durability with customizable nozzles to handle premium meat blends efficiently.

Frequently asked questions

  • Which sausage making machine is best for small commercial kitchens?

  • How do I clean a stainless steel sausage stuffing machine?

  • Why choose stainless steel over plastic for sausage machines?

  • Can I customize the capacity of the sausage stuffer?

  • Is this sausage machine FDA-approved for commercial use?

  • Does the 750W sausage stuffer handle high-volume production?

  • What voltage is required for the vacuum sausage stuffer?

  • How precise is the control panel on the sausage making machine?

Product comparison

CategoryUsage ScenariosCharacteristicsAdvantagesDisadvantages
Material QualityHigh-sanitation environmentsCarbon Steel (ASTM A36) ▶ Stainless Steel (Grade 304, ASTM A240) ▲ Grade 316 (ASTM A240)Base: Durable, hygienic; Advanced: Resists corrosive chemicals (e.g., acidic marinades)Advanced versions cost 20–30% more due to premium materials
Power EfficiencyHigh-volume production lines600W (standard) ▶ 750W (ISO 14753 certified) ▲ 1000W (IEC 60950-1)Base: Efficient for medium batches; Advanced: Processes 50% more sausages/hourAdvanced requires 30% higher energy consumption
Voltage CompatibilityGlobal or multi-voltage facilities220V (fixed) ▶ 220V (IEC 60335-1 compliant) ▲ 220V/110V (dual-voltage)Base: Standard for most commercial kitchens; Advanced: Deployable worldwideDual-voltage adds $200 to cost
Noise LevelOffice or residential kitchens60 dBA (noisy) ▶ 55 dBA (ISO 9613-2) ▲ 50 dBA (quieter than a fridge)Base: Suitable for commercial spaces; Advanced: Ideal for noise-sensitive areasAdvanced models are 15% heavier
Batch CapacityLarge-scale production5kg/batch ▶ 10kg/batch (ISO 14122 certified) ▲ 15kg/batch (CE marked)Base: Handles 200 sausages/hour; Advanced: Processes 300+ sausages/hourLarger batches require more storage space
Customization OptionsCustom production needsLimited ▶ Modular design (ISO 9001 compliant) ▲ Full API integration + add-onsBase: Easy to reconfigure; Advanced: Tailored for niche recipes (e.g., gourmet)Advanced setup requires 2–3 days of technician support

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