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Meat Slicer
  • Automatic Frozen Meat Slicer Machine Industrial Frozen Meat Slicer for Hot Pot Meat Roller
  • Automatic Frozen Meat Slicer Machine Industrial Frozen Meat Slicer for Hot Pot Meat Roller
  • Automatic Frozen Meat Slicer Machine Industrial Frozen Meat Slicer for Hot Pot Meat Roller
  • Automatic Frozen Meat Slicer Machine Industrial Frozen Meat Slicer for Hot Pot Meat Roller
  • Automatic Frozen Meat Slicer Machine Industrial Frozen Meat Slicer for Hot Pot Meat Roller
  • Automatic Frozen Meat Slicer Machine Industrial Frozen Meat Slicer for Hot Pot Meat Roller
Automatic Frozen Meat Slicer Machine Industrial Frozen Meat Slicer for Hot Pot Meat Roller

Automatic Frozen Meat Slicer Machine Industrial Frozen Meat Slicer for Hot Pot Meat Roller

  • >= 1 Sets
    $1,500
View product details

Automatic Frozen Meat Slicer Machine Industrial Frozen Meat Slicer for Hot Pot Meat Roller

Product overview

Core functionalities

Applicable scenarios

Unique advantages

  • Automatic Frozen Meat Slicing: High-speed, uniform slicing of frozen meat for hot pot meat rollers, ensuring precise and consistent cuts.
  • Stainless Steel Construction: Built with durable, corrosion-resistant stainless steel for hygienic food processing and easy maintenance.

Key features

  • 1. Corrosion-Resistant Stainless Steel Construction

    • With a fully stainless steel body, ensure durability in harsh commercial environments and maintain hygienic standards for food safety. This material outperforms models with plastic components in longevity and ease of cleaning*.

  • 2. Intuitive Touchscreen Interface for Customized Slicing

    • With an interactive digital control panel, adjust slice thickness (0.5–5mm) and conveyor speed with precision, offering 30% more customization options than manual models*.

  • 3. High-Performance Continuous Slicing Technology

    • With automatic conveyor-driven slicing, achieve 50 uniform slices per minute, outperforming traditional manual slicers by up to 40% in output speed*. Designed for uninterrupted commercial use.

  • 4. Versatile Commercial-Grade Application

    • Designed for hot pot meat processing and industrial kitchens, handle frozen and thawed meats of varying sizes, ideal for high-volume operations like restaurants or meat processing plants*.

  • 5. Food-Safe & Safety-Certified Design

    • Equipped with guards, warning labels, and food-grade certifications (e.g., NSF), meet strict hygiene and safety standards required for commercial food processing environments*.

Product details

Automatic Frozen Meat Slicer Machine Industrial Frozen Meat Slicer for Hot Pot Meat Roller

The Automatic Frozen Meat Slicer Machine is an industrial-grade stainless steel solution for precision slicing of frozen meat, designed for commercial kitchens, hot pot restaurants, and meat processing plants. Its compact, durable construction and customizable slicing parameters ensure efficiency, hygiene, and safety in high-volume operations.

Technical specifications

FeatureSpecificationBenefit
Material304 Stainless SteelCorrosion-resistant, hygienic, easy to clean
Slicing ThicknessAdjustable 1-20mmUniform cuts for consistent product quality
Conveyor Speed0.5-3m/min adjustableAdaptable to production volume needs
Safety FeaturesGuarded blades, emergency stop buttonISO 14119 compliant, operator protection
Power220V/380V, 3HP motorStable performance in industrial environments

Customization guide

Adjustable slicing thickness (±0.1mm precision) and conveyor speed settings allow customization to meet specific culinary or processing standards. The modular design supports retrofitting for enhanced automation in high-throughput workflows.

Get inspired

With its industrial-grade stainless steel build and precise slicing capabilities, this machine ensures consistent meat preparation for hot pot rollers, deli counters, or mass production. The automatic feed system reduces labor costs while maintaining hygiene standards critical for food safety.

Choose your model

ParameterBase ModelAdvanced ModelPro Model
Slicing Precision±0.5mm±0.3mm (+40%)±0.1mm (+80%)*
Max Conveyor Speed2m/min2.5m/min3m/min
Durability Rating5,000hrs8,000hrs (+60%)12,000hrs (+140%)
CertificationsCE, ISO 14119CE, ISO 14119, HACCPCE, ISO 14119, USDA

Supplier's note

  1. Breakthrough Features:

    • Stainless Steel Construction: With 304-grade stainless steel, the Pro model achieves 3x longer lifespan than carbon steel alternatives in corrosive environments.
    • Precision Slicing: The Advanced model’s ±0.3mm accuracy ensures 20% less waste compared to manual cutting.
    • Safety Compliance: ISO 14119 certification guarantees operator safety through dual-layer blade guards and emergency stops.

  2. Version Selection Guide:

    • Base Model: Ideal for small-scale operations (e.g., single-store hot pot chains) prioritizing cost-efficiency.
    • Advanced Model: Suited for medium-sized facilities requiring higher precision and HACCP compliance for export-grade products.
    • Pro Model: Best for large processing plants needing USDA certification and ultra-durable machinery for 24/7 operation.

With the Pro model’s 12,000-hour durability, you can sustain high-volume slicing without downtime. Pair its ±0.1mm precision with USDA certification to meet global food safety standards, ensuring consistent quality for premium meat products.

Frequently asked questions

  • Which model of industrial frozen meat slicer is best suited for commercial kitchens with limited space?

  • How do I clean and maintain the stainless steel frozen meat slicer after slicing frozen meats?

  • Why is stainless steel preferred over other materials for frozen meat slicers in commercial settings?

  • Can this frozen meat slicer adjust slice thickness and speed for different meat types?

  • Is the stainless steel material FDA-approved for food contact surfaces?

  • Does the frozen meat slicer have safety features to prevent operator injuries?

  • Can this machine handle both frozen and thawed meats without affecting slice quality?

  • How does the automatic frozen meat slicer improve productivity in busy kitchens?

Product comparison

CategoryUsage ScenariosCharacteristicsAdvantagesDisadvantages
Material QualityCommercial kitchens, industrial plants304 stainless steel (ASTM A240 compliant) ▲
(Industry standard: 430-grade steel)		Resists corrosion, easy cleaning, FDA-compliantHigher upfront cost compared to lower-grade materials
Slicing PrecisionDelicate cuts for hot pot, gourmet dishesAdjustable thickness: 2–20mm ▲
(Industry standard: 2–10mm)		Versatile for thin/slab cuts, uniformity in food presentationAdvanced models require calibration training for precision settings
Operational EfficiencyHigh-volume meat processing1500 kg/h throughput (ISO 9283) ▲
(Industry standard: 1000 kg/h)		Reduces labor costs, ideal for mass productionHigher energy consumption compared to manual/semi-automatic alternatives
Safety FeaturesIndustrial environments with multiple usersDual safety guards + emergency stop ▲
(Advanced adds sensor-based auto-shutdown)		Minimizes workplace accidents, complies with OSHA standardsAdvanced models require additional safety certifications for installation
Customization OptionsDiverse culinary needs10 adjustable parameters (thickness, speed, blade angle) ▲
(Base: 5 parameters)		Adapts to varied meat types and portion sizesAdvanced settings may overwhelm novice operators
Maintenance EaseBusy kitchens needing quick sanitation10-minute teardown (IP69K rated) ▲
(Base: 20 minutes)		Rapid cleaning for HACCP compliance, reduces downtimeAdvanced models have more components that require periodic replacement

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