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  • Automatic Horizontal Meat Chicken Breast Slicing Machine Chicken Breast Slicer Machine
  • Automatic Horizontal Meat Chicken Breast Slicing Machine Chicken Breast Slicer Machine
  • Automatic Horizontal Meat Chicken Breast Slicing Machine Chicken Breast Slicer Machine
  • Automatic Horizontal Meat Chicken Breast Slicing Machine Chicken Breast Slicer Machine
  • Automatic Horizontal Meat Chicken Breast Slicing Machine Chicken Breast Slicer Machine
  • Automatic Horizontal Meat Chicken Breast Slicing Machine Chicken Breast Slicer Machine
Automatic Horizontal Meat Chicken Breast Slicing Machine Chicken Breast Slicer Machine

Automatic Horizontal Meat Chicken Breast Slicing Machine Chicken Breast Slicer Machine

  • 1 - 1 Pieces
    $3,250
  • 2 - 4 Pieces
    $3,100
  • >= 5 Pieces
    $2,995

Customization:

Customized logo(Min.Order: 1 pieces)
Customized packaging(Min.Order: 1 pieces)
Graphic customization(Min.Order: 1 pieces)

Automatic Horizontal Meat Chicken Breast Slicing Machine Chicken Breast Slicer Machine

Product overview

Core functionalities

Applicable scenarios

Unique advantages

  • Precision Meat Slicing: Designed to automatically slice chicken breasts and other meats into uniform thickness and shapes using adjustable cutting blades.
  • Automated Processing: Features a conveyor belt system and digital controls for consistent, high-volume meat processing at 380V (industrial) or 220V (commercial/home use) voltages.

Key features

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  • 1. Corrosion-Resistant Stainless Steel Construction

  • With corrosion-resistant stainless steel construction, ensure durability and hygiene in food processing environments. Outperforms models with inferior materials in longevity and cleanliness*

  • 2. Programmable Digital Control Panel

  • With programmable digital controls and multi-cutting presets, adjust thickness and speed for precise meat slicing. Reduces manual adjustments compared to traditional machines*

  • 3. High-Speed, High-Capacity Performance

  • With a high-speed conveyor system and sharp blades, process up to 500kg/hour for efficient large-scale operations. 30% faster output than standard slicers*

  • 4. Robust Commercial-Grade Design

  • With a robust industrial design, handle continuous 24/7 commercial use. Built for high-volume environments compared to home-use models*

  • 5. Food-Safety Certified Materials

  • With food-grade stainless steel and safety certifications (e.g., FDA/HACCP), ensure compliance with global food safety regulations. Exceeds basic compliance requirements*

  • 3. High-Speed, High-Capacity Performance

  • With a high-speed conveyor system and sharp blades, achieve efficient large-scale meat processing. Outperforms standard models in output speed and capacity*

  • 4. Robust Commercial-Grade Design

  • With a robust industrial design, handle continuous 24/7 commercial use. Built for high-volume environments compared to home-use models*

  • 3. Flexible Voltage Compatibility

  • With dual voltage compatibility (380V/220V), operate seamlessly in diverse commercial settings. Ensures adaptability over single-voltage models*

  • 3. Dual Voltage Flexibility

  • With dual voltage compatibility (380V/220V), operate seamlessly in diverse commercial settings. Ensures adaptability over single-voltage models*

  • 4. High-Speed Processing

  • With a high-speed conveyor system and sharp blades, achieve efficient large-scale meat processing. Outperforms standard models in output speed and capacity*

  • 4. Versatile Meat Processing

  • With adjustable blade configurations and conveyor speeds, adapt to various meat types and processing needs. Outperforms single-purpose models in flexibility*

  • 3. High-Performance and Flexible Operation

  • With a high-speed conveyor system and dual voltage compatibility (380V/220V), achieve efficient large-scale processing in diverse settings. Outperforms standard models in both speed and adaptability*

  • 1. Corrosion-Resistant Stainless Steel Construction

  • With corrosion-resistant stainless steel construction, ensure durability and hygiene in food processing environments. Outperforms models with inferior materials in longevity and cleanliness*

  • 2. Programmable Digital Control Panel

  • With programmable digital controls and multi-cutting presets, adjust thickness and speed for precise meat slicing. Reduces manual adjustments compared to traditional machines*

  • 3. High-Performance and Flexible Operation

  • With a high-speed conveyor system and dual voltage compatibility (380V/220V), achieve efficient large-scale processing in diverse settings. Outperforms standard models in both speed and adaptability*

  • 4. Versatile Meat Processing Capabilities

  • With adjustable blade configurations and conveyor speeds, adapt to various meat types and processing needs. Outperforms single-purpose models in flexibility*

  • 5. Food-Safety Certified Materials

  • With food-grade stainless steel and safety certifications (e.g., FDA/HACCP), ensure compliance with global food safety regulations. Exceeds basic compliance requirements*

Product details

Automatic Horizontal Meat Chicken Breast Slicing Machine Chicken Breast Slicer Machine

The HEDER Automatic Horizontal Meat Chicken Breast Slicing Machine is a robust, industrial-grade solution for precision meat processing. Built with corrosion-resistant stainless steel and featuring programmable blade adjustments, it ensures hygiene, durability, and efficiency in high-volume operations. Compatible with 380V/220V power systems, it offers flexibility for diverse production environments.

Technical specifications

FeatureSpecificationBenefit
Material304 Stainless SteelEnsures corrosion resistance and hygiene compliance
Voltage380V / 220VUniversal compatibility for global use
Conveyor SystemAdjustable speed (0.1–3 m/min)Customizable processing rates for different cuts
Blade Configuration4–12 adjustable blades (0.1–50mm thickness)Precision slicing for uniform product quality
Safety FeaturesEmergency stop, IP65-rated controlsCompliance with food safety and OSHA standards
Automation LevelProgrammable digital control panelReduces manual intervention and errors

Customization guide

Adjustable blade thickness (0.1–50mm) and conveyor speed (0.1–3 m/min) allow customization for specific meat types (e.g., thin chicken breast slices for deli packaging or thicker cuts for industrial processing). Optional blade replacements cater to different meat textures.

Get inspired

With its precision slicing and programmable automation, this machine streamlines meat processing for restaurants, food manufacturers, and industrial kitchens. Its stainless steel construction ensures longevity in harsh environments, while safety features prioritize operator well-being.

Choose your model

ParameterBase ModelAdvanced ModelPro Model
Cutting Speed1.5 m/min+20% (1.8 m/min)*+40% (2.1 m/min)**
Blade Thickness Range1–30mm0.5–40mm0.1–50mm
AutomationManual presetsSemi-automatedFully programmable
Safety CertificationsCE, FDACE, FDA, NSFCE, FDA, NSF, ATEX
Power Compatibility380V only380V/220V380V/220V + surge protection

Supplier's note

  1. Technical Breakthroughs:

    • Stainless Steel Construction: With 304-grade stainless steel, you can ensure compliance with NSF and FDA standards, reducing contamination risks.
    • Programmable Blade Control: With 0.1mm precision adjustments, you can achieve uniform cuts for premium products like deli meats.
    • IP65-Rated Controls: With waterproof and dustproof design, you can operate in wet or dusty environments without downtime.
  2. Model Selection Guide:

    • Base Model: Ideal for small-scale processors needing reliable, manual slicing (e.g., family-owned butchers).
    • Advanced Model: Perfect for medium-sized operations requiring semi-automated precision (e.g., regional food manufacturers).
    • Pro Model: Designed for industrial users demanding high-speed, fully automated processing (e.g., large-scale poultry plants).

*Compared to traditional models, the Pro Model’s 2.1 m/min speed reduces processing time by 30%, enhancing productivity.
**The Advanced Model’s NSF certification expands its use in export-oriented facilities.

Frequently asked questions

  • Which model of the HEDER Automatic Horizontal Meat Slicer is best for high-volume chicken breast processing?

  • How do I clean the cutting blades of the HEDER stainless steel meat slicing machine?

  • Why is stainless steel preferred over other materials for meat processing machines like the HEDER chicken breast slicer?

  • Can the HEDER meat slicing machine’s blade configuration be customized for different cut thicknesses?

  • Is the HEDER meat processing machine FDA-approved for food safety compliance?

  • What safety features does the HEDER automatic meat slicer have to prevent workplace injuries?

  • Does the HEDER chicken breast slicing machine support both 220V and 380V power inputs?

  • How does the HEDER machine’s automation improve consistency in meat slicing compared to manual methods?

Product comparison

CategoryUsage ScenariosCharacteristicsAdvantagesDisadvantages
Material CompositionHigh-humidity food processingStainless Steel (Grade 304, ASTM A240) ▲ (Industry: Carbon Steel)Corrosion-resistant, easy cleaningHigher upfront cost
Voltage CompatibilityMixed electrical setupsDual Voltage (220V/380V, IEC 60038) ▲ (Industry: Single Voltage)Flexible installation optionsSlightly higher price
Cutting PrecisionDelicate meat slicing±0.1mm (ISO 2360) ▲▲ (Base: ±0.3mm ▲ Industry: ±0.5mm)Consistent, precise cutsRequires precise calibration
Safety FeaturesHigh-traffic production linesDual Safety Sensors (EN 60204) ▲ (Industry: Mechanical Guards Only)Reduces accident riskMore complex setup
Automation LevelHigh-volume productionFully Programmable (IEC 61131-3) ▲ (Industry: Semi-Automatic)High throughput, reduced laborRequires skilled operators
Customization OptionsDiverse product needsAdjustable Blade Gaps (Customizable per Client) ▲ (Industry: Fixed Settings)Versatile for varied cutsMay require downtime for adjustments

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