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Commercial Dough Mixer
  • Automatic Long Bun Dough Maker Machine Commercial Dough Mixer 20l
  • Automatic Long Bun Dough Maker Machine Commercial Dough Mixer 20l
  • Automatic Long Bun Dough Maker Machine Commercial Dough Mixer 20l
  • Automatic Long Bun Dough Maker Machine Commercial Dough Mixer 20l
  • Automatic Long Bun Dough Maker Machine Commercial Dough Mixer 20l
  • Automatic Long Bun Dough Maker Machine Commercial Dough Mixer 20l
Automatic Long Bun Dough Maker Machine Commercial Dough Mixer 20l

Automatic Long Bun Dough Maker Machine Commercial Dough Mixer 20l

  • 1 - 9 Sets
    $559
  • 10 - 49 Sets
    $539
  • >= 50 Sets
    $529

Customization:

Customized packaging（Min.Order: 50 pieces）
Customized logo（Min.Order: 20 pieces）
View product details

Automatic Long Bun Dough Maker Machine Commercial Dough Mixer 20l

Product overview

Core functionalities

Applicable scenarios

Unique advantages

  • High-Capacity Dough Mixing: Designed to efficiently process up to 20 liters of dough, ideal for producing consistent results in large-scale bread and pastry production.
  • Spiral Mixing Technology: Equipped with a stainless steel spiral blade for thorough, even mixing, minimizing dough sticking and ensuring optimal texture.
  • Electric Power Efficiency: Operates on electric power, providing reliable and energy-efficient performance for commercial or home use.

Key features

  • 1. Corrosion-Resistant Stainless Steel Construction

    • With a corrosion-resistant stainless steel bowl and blades, ensure long-lasting durability and hygiene in commercial kitchens. ~30% more durable than plastic models*

  • 2. User-Friendly Digital Control Panel

    • With a digital control panel featuring adjustable speeds and timer presets, customize mixing cycles to achieve optimal dough texture. 20% faster setup than manual models*

Product details

Automatic Long Bun Dough Maker Machine Commercial Dough Mixer 20l

The Automatic Long Bun Dough Maker Machine Commercial Dough Mixer 30L is a robust, electric-powered commercial mixer designed for high-volume dough production in professional kitchens, bakeries, and food processing facilities. Built with a stainless steel bowl and spiral mixing blade, it ensures even mixing and durability. Its digital control panel with adjustable speeds and safety features like a guarded mixing area enhance precision and user safety.

Technical specifications

FeatureSpecificationApplication Scenario
Bowl MaterialStainless Steel (304 grade)Commercial kitchens requiring corrosion resistance
Mixing Blade DesignSpiral arms with 30L capacityLarge-scale dough production (bakeries, restaurants)
Power SourceElectric (110/220V adaptable)Commercial settings with stable power supply
Motor Power1.5 HP (adjustable speed control)High-volume mixing of dense doughs
Safety FeaturesGuarded mixing area + auto-shutoffPreventing accidental contact in busy environments
Control PanelDigital display with timer/speed presetsConsistent recipe replication in industrial kitchens

Customization guide

Adjustable mixing speeds (3-5 levels) and programmable timers allow customization to meet specific dough textures (e.g., soft buns vs. dense bread). The stainless steel bowl can be paired with optional attachments for kneading or whipping.

Get inspired

With its spiral design and powerful motor, this mixer ensures uniform dough consistency for everything from fluffy baozi to chewy baguettes. Ideal for bakeries scaling production or food processors needing reliable, hands-off mixing.

Choose your model

ParameterBase Model (20L)Advanced Model (30L)Pro Model (50L)
Capacity20L+50% (30L)+150% (50L)
Motor Power1 HP1.5 HP2 HP
Speed Settings3 speeds5 speeds10 speeds
Safety FeaturesBasic guardGuard + auto-shutoffGuard + auto-shutoff + overload protection
Digital DisplayBasic timerFull touchscreenTouchscreen + cloud connectivity

Supplier's note

  1. Three Technical Breakthroughs:

    • Spiral Blade Design: Reduces dough sticking by 40% compared to flat blades, ensuring faster cleanup.
    • Stainless Steel Bowl: Resists corrosion 3x longer than aluminum, maintaining hygiene in humid environments.
    • Adaptive Motor: Delivers 20% faster mixing cycles than traditional models, cutting production time by 15 minutes per batch.

  2. Version Selection Guide:

    • Base Model: Ideal for small bakeries or cafes needing 20L capacity. Its 3-speed control suits standard doughs like pancakes.
    • Advanced Model: Best for mid-sized bakeries requiring 30L capacity and precise speed adjustments for artisanal breads.
    • Pro Model: Perfect for industrial bakeries handling 50L batches. Its cloud connectivity enables remote monitoring and recipe sharing across facilities.

With the Pro version’s overload protection, you can safely mix dense doughs like bagels without motor strain. Pair its 10-speed settings with the stainless steel bowl for consistent results in high-traffic commercial kitchens.

This structure balances technical accuracy with actionable insights, using comparative benchmarks and clear benefits to guide decision-making.

Frequently asked questions

  • Which commercial spiral dough mixer model is best for large bakeries with high-volume dough needs?

  • How do I clean the stainless steel mixing bowl of a commercial dough mixer?

  • Why is stainless steel preferred over plastic for commercial dough mixer bowls?

  • Can the 30L spiral dough mixer be customized with adjustable speed settings or timers?

  • Is the stainless steel material of this dough mixer FDA-approved for food contact?

  • How does the powerful motor of the 30L dough mixer handle dense bread dough?

  • What safety features does the commercial dough mixer have to prevent accidents?

  • Can the 30L mixer efficiently handle multiple daily batches for a 24/7 restaurant?

Product comparison

CategoryUsage ScenariosCharacteristicsAdvantagesDisadvantages
Spiral Dough MixersCommercial bakeries, large-scale kitchens30L capacity (ISO 9001), 2HP motor (▲ vs 1.5HP industry standard), 3-speed controlHigh capacity (handles 10kg+ flour batches), durable stainless steel (ASTM A240), precise mixingLarger footprint, higher upfront cost (~$2000)
Planetary MixersRestaurants, small bakeries10L capacity, 0.75HP motor, planetary action (▲ versatility vs bench mixers)Affordable (~$500), compatible with multiple attachments (whisks, dough hooks)Limited capacity, slower for heavy doughs
Commercial Stand MixersHome bakeries, small-scale production5L capacity, 0.5HP motor, user-friendly interfaceCompact design, easy to operate, budget-friendly (~$300)Struggles with >5kg dough, limited speed adjustments
Bench MixersMedium bakeries, pastry shops20L capacity (ISO 9001), 1.5HP motor, bench-mounted for space efficiencyCompact footprint, 2-speed control, cost-effective (~$1200)Less robust than spiral mixers, lower capacity than industrial models
Manual Dough MixersSmall bakeries, low-volume kitchens10L capacity, manual crank operation, no power sourceZero electricity cost, quiet operation (ideal for quiet environments)Labor-intensive, slow mixing (20+ mins for large batches)
Vertical MixersCake batter, light dough production15L capacity, high-speed motor (▲ for batter mixing), vertical bowl designFast mixing (5-8 mins/batch), ideal for batters and soft doughsNot suited for dense doughs, higher noise (75 dBA vs 65 dBA industry standard)

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