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  • Automatic Machine Line for Tong Guan Bread Pork Belly Buns Production Line
  • Automatic Machine Line for Tong Guan Bread Pork Belly Buns Production Line
  • Automatic Machine Line for Tong Guan Bread Pork Belly Buns Production Line
  • Automatic Machine Line for Tong Guan Bread Pork Belly Buns Production Line
  • Automatic Machine Line for Tong Guan Bread Pork Belly Buns Production Line
Automatic Machine Line for Tong Guan Bread Pork Belly Buns Production Line

Automatic Machine Line for Tong Guan Bread Pork Belly Buns Production Line

  • 1 - 4 Sets
    $57,400
  • >= 5 Sets
    $42,100

Customization:

Customized logo（Min.Order: 5 pieces）
View product details

Automatic Machine Line for Tong Guan Bread Pork Belly Buns Production Line

Product overview

Core functionalities

Applicable scenarios

Unique advantages

  • Automated Production: Designed to streamline the entire production process of Tong Guan Bread Pork Belly Buns, from dough preparation to packaging, ensuring precision and consistency.
  • Material Handling: Equipped with non-slip blue conveyor belts to safely transport delicate food items, preventing damage or slippage during processing.

Key features

  • 1. Material Technology

    • With non-slip blue conveyor belts, ensure safe transport of delicate food items like pork belly buns, reducing product damage by up to 20% compared to traditional slippery surfaces*

  • 2. Interactive Design

    • With modular machinery design, customize production processes for different bun types, enabling 30% faster setup adjustments than fixed systems*

  • 3. Performance Parameters

    • With high-speed conveyor systems, achieve output speeds up to 200 buns per minute, outperforming conventional lines by 50% in productivity*

  • 4. Scenario Solutions

    • Designed for continuous commercial operation, ensuring consistent quality for high-volume bakeries, unlike home-use models limited to small batches*

  • 5. Certification Standards

    • With CE certification, meet EU safety and quality standards for food processing equipment, surpassing non-certified alternatives in compliance and reliability*

Product details

Automatic Machine Line for Tong Guan Bread Pork Belly Buns Production Line

The Automatic Machine Line for Tong Guan Bread Pork Belly Buns Production Line is a highly automated food processing solution designed for efficient, safe, and scalable production of bakery items. Equipped with CE certification and 380V voltage compatibility, this system integrates modular machinery and non-slip conveyor belts to streamline workflows while ensuring compliance with safety standards.

Technical specifications

FeatureSpecificationBenefit
Automation LevelFully automaticReduces labor costs and enhances productivity
Conveyor Belt MaterialNon-slip blue polymerPrevents product slippage for quality control
Voltage Compatibility380VEnsures stable operation in industrial settings
CertificationCEMeets EU safety and quality standards
ModularityCustomizable module configurationsAdapts to diverse production requirements
Safety FeaturesGuardrails and emergency stop systemsProtects operators and maintains workflow integrity

Customization guide

Adjustable conveyor belt lengths and module configurations can be tailored to meet specific production volumes or space constraints. For heat-sensitive or fragile products, non-slip belt materials can be upgraded to high-temperature-resistant variants.

Get inspired

With its modular design and non-slip conveyor belts, this production line ensures precision in handling delicate bakery items like pork belly buns. Whether scaling up for mass production or optimizing for artisanal batches, the system’s flexibility and safety features make it ideal for bakeries and food manufacturers.

Choose your model

ParameterBase ModelAdvanced ModelPro Model
Production Speed50 units/min+20% (60 units/min)+40% (70 units/min)*
Customization OptionsBasic modulesAdjustable conveyor lengthsFull modular reconfiguration
Automation LevelSemi-automaticFully automaticAI-driven monitoring
Safety FeaturesBasic guardsEnhanced sensorsTriple-layer protection

Supplier's note

  1. Technical Breakthroughs:

    • Modular Design: Enables seamless integration of new modules, reducing downtime by 30% compared to fixed systems.
    • Non-Slip Belts: Prevent product movement during baking, ensuring uniform cooking and a 15% reduction in waste.
    • AI Monitoring (Pro): Predictive maintenance reduces unplanned halts by 50% versus traditional models.

  2. Version Selection Guide:

    • Base Model: Ideal for small bakeries prioritizing cost-efficiency. Its semi-automatic features suit low-to-medium volume production.
    • Advanced Model: Best for mid-sized operations needing flexibility. The adjustable conveyor lengths accommodate seasonal demand fluctuations.
    • Pro Model: Designed for large-scale bakeries requiring 24/7 operation. Its triple-layer safety features and AI monitoring ensure compliance with strict food safety protocols, making it a top choice for export-focused businesses.

Example Use Case: The Pro version’s high-speed conveyor (70 units/min) outperforms industry benchmarks by 20%, enabling bakeries to meet peak demand during holidays while maintaining product quality. Paired with its non-slip belts, this ensures consistent shaping of delicate pork belly buns.

Frequently asked questions

  • Which automatic machine line model is best for high-volume bakery production?

  • How do I maintain the non-slip conveyor belts in the food processing line?

  • Why are non-slip blue conveyor belts better for bakery products?

  • Can this production line be customized for different pastry types?

  • Is the equipment CE-certified for food safety compliance?

  • Does the 380V voltage support industrial-scale operations?

  • How does the production line ensure safety for delicate pastries?

  • Can the system be scaled for future production growth?

Product comparison

CategoryUsage ScenariosCharacteristicsAdvantagesDisadvantages
Automation LevelMass Production, High-Volume Factories▲Industry: Semi-Auto (ISO 9283 Class 2)
▲▲Base: Fully Auto (Class 4)
▲▲▲Advanced: AI-Driven (Class 5)		Reduces labor costs, maximizes output (e.g., 400 units/hour▲▲▲)Higher initial investment, requires skilled operators▲▲▲
Conveyor Belt MaterialSensitive Food Handling (e.g., bakery)▲Industry: Standard Rubber (ASTM D2000)
▲▲Base: Non-Slip Blue (ASTM D2047)
▲▲▲Advanced: Anti-Corrosion + Non-Slip (ASTM D2047 + D1308)		Prevents slippage (coefficient ≥0.6▲▲▲), durable for acidic foods▲▲▲Higher material cost▲▲▲▲
Safety FeaturesFactory Environments▲Industry: Basic Guards (IEC 60204-1)
▲▲Base: Motion Sensors (IEC 60204-2)
▲▲▲Advanced: Multi-Sensor System (IEC 60204-3)		Reduces accident risk (99% hazard detection▲▲▲), meets OSHA standards▲▲▲▲Complex installation and maintenance▲▲▲
ModularityCustom Production Needs (e.g., R&D)▲Industry: Fixed Design (ISO 13399-1)
▲▲Base: Modular (ISO 13399-2)
▲▲▲Advanced: Plug-and-Play Modules (ISO 13399-3)		Flexibility to adapt to new products (e.g., 50% faster reconfiguration▲▲▲)Requires upfront planning for integration▲▲▲
Voltage CompatibilityGlobal Installations▲Industry: 220V (IEC 60038)
▲▲Base: 380V (IEC 60038)
▲▲▲Advanced: 380V + 480V (IEC 60038)		Supports 480V in North America▲▲▲, reduces power conversion costs▲▲▲▲Requires specialized wiring▲▲▲
CertificationsInternational Markets▲Industry: CE (EN 60204)
▲▲Base: CE + FDA (21 CFR)
▲▲▲Advanced: CE + FDA + HACCP (ISO 22000)		Access to EU, US, and APAC markets▲▲▲▲, ensures food safety compliance▲▲▲▲▲▲▲Higher certification costs▲▲▲▲▲▲▲

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