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Automatic Making Machinery for Long Cut Pasta Spaghetti Made in China

Product overview

Core functionalities

Applicable scenarios

Unique advantages

  • Pasta Extrusion: The machine is designed to automatically produce long cut pasta, such as spaghetti, by extruding dough through a cylindrical extruder equipped with various dies.
  • Automation: Equipped with a computerized system for precise control, ensuring consistent quality and reducing waste.

Key features

  • 1. Advanced Material Technology

  • With stainless steel construction, ensure durability and resistance to corrosion, maintaining high-quality pasta production without exposure to harmful chemicals.

  • 2. Interactive and Customizable Design

  • With a cylindrical extruder featuring interchangeable dies, effortlessly customize pasta shapes such as spaghetti and fettuccine, adapting to diverse culinary needs.

  • 3. High Performance Parameters

  • With automation and sensors, achieve consistent quality and high production rates, suitable for commercial pasta factories, ensuring efficiency and reduced waste.

  • 4. Versatile Scenario Solutions

  • With the capability to handle various dough types, including gluten-free, cater to a wide range of dietary preferences, making it ideal for diverse market demands.

  • 5. Compliance with Safety Standards

  • With built-in safety features and cooling systems, prevent accidents and overheating, ensuring a secure and efficient production environment.

Product details

Automatic Making Machinery for Long Cut Pasta Spaghetti Made in China

Introducing our Automatic Making Machinery for Long Cut Pasta Spaghetti, expertly crafted in China. This high-performance machine is designed for the industrial production of long cut pasta, such as spaghetti and noodles. Constructed from stainless steel, it ensures durability, ease of cleaning, and resistance to corrosion, making it an ideal choice for food processing environments.

Technical specifications

FeatureSpecificationBenefit
MaterialStainless SteelEnsures hygiene and durability
Voltage380VSuitable for industrial use
Production TypeAutomaticConsistent quality and efficiency
Raw MaterialFlourVersatile pasta and noodle types
Warranty1 YearPeace of mind and reliability

Customization guide

Adjustable die sets allow for customization of pasta shapes such as spaghetti, fettuccine, and linguine, accommodating various consumer preferences and specialty dough types, including gluten-free options.

Get inspired

With the versatility of our pasta extrusion machine, you can explore a wide range of pasta products, expanding your market reach and meeting diverse customer demands effortlessly.

Choose your model

ParameterBase ModelAdvanced ModelPro Model
Production RateStandard+15%+30%*
Automation LevelBasicEnhancedPremium
Safety FeaturesStandardEnhancedPremium

Supplier's note

The Pro version's enhanced automation and control systems, which are 30% more efficient than industry benchmarks, enable precise production management, ensuring consistent quality and reducing waste. When paired with its robust stainless steel construction, this creates an ideal solution for large-scale pasta factories. Choose the Pro model for high-volume operations or the Advanced model for a balance of efficiency and cost-effectiveness. For smaller businesses, the Base model offers reliable performance at an entry-level price.

Frequently asked questions

  • Which model of the pasta spaghetti making machine suits small pasta factories?

  • How do I maintain and clean the pasta extrusion machine for optimal performance?

  • What are the benefits of stainless steel in pasta spaghetti making machinery?

  • Can the pasta spaghetti making machine be customized for different pasta types?

  • Is the pasta spaghetti making machine equipped with safety features?

  • How does the automatic control system improve the pasta spaghetti production line?

  • Is the pasta extrusion machine suitable for producing gluten-free pasta?

  • Does the pasta spaghetti making machine come with a warranty?

Product comparison

CategoryUsage ScenariosCharacteristicsAdvantagesDisadvantages
Pasta Extrusion MachineCommercial pasta productionStainless steel construction (durable, corrosion-resistant)High production rates (ideal for large factories)High initial cost (significant investment needed)
Automatic Pasta MakerSmall to medium-sized businessesAutomated control system (ensures consistent quality)Customizable pasta types (versatile production)Requires trained operators (additional staff costs)
Industrial Pasta LineLarge-scale pasta manufacturingHigh capacity extruder (supports volume demands)Efficiency in production (reduces waste)Complex maintenance (downtime for repairs)
Stainless Steel EquipmentFood industry equipmentEasy to clean (maintains hygiene standards)Longevity (long-term usage benefits)Heavier weight (difficult to relocate)
Customizable MachinesSpecialty pasta productionInterchangeable dies (variety of pasta shapes)Adaptable to different doughs (wheat, gluten-free)Longer setup times (adjustments for different shapes)
Safety-Enhanced MachineryHigh-safety environmentsGuarded moving parts (prevents accidents)Enhanced safety features (minimizes risks)Potentially higher costs (for added safety measures)

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The comparison data is based on manufacturer information and industry standards. Actual results may vary depending on individual use cases. It is advisable to verify details with the supplier for the most accurate information.