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  • Automatic Manual Plantain Chips Slicer Machine for Mexico Market
  • Automatic Manual Plantain Chips Slicer Machine for Mexico Market
  • Automatic Manual Plantain Chips Slicer Machine for Mexico Market
  • Automatic Manual Plantain Chips Slicer Machine for Mexico Market
  • Automatic Manual Plantain Chips Slicer Machine for Mexico Market
Automatic Manual Plantain Chips Slicer Machine for Mexico Market

Automatic Manual Plantain Chips Slicer Machine for Mexico Market

  • 1 - 2 Sets
    $2,200
  • >= 3 Sets
    $1,800
View product details

Automatic Manual Plantain Chips Slicer Machine for Mexico Market

Product overview

Core functionalities

Applicable scenarios

Unique advantages

  • Precision Slicing: Designed to slice plantains into uniform chips for efficient production of plantain chips, ideal for Mexico's popular street food and snack markets.
  • Manual Operation: A stainless steel manual slicer that ensures user control and precision, eliminating the need for electricity while maintaining industrial-grade durability.

Key features

  • 1. Corrosion-Resistant Stainless Steel Construction

    • Material Technology

  • 2. Ergonomic Manual Operation

    • Interactive Design

  • 3. Adjustable Slicing Precision

    • Performance Parameters

  • 4. Compact Industrial Design for Commercial Use

    • Scenario Solutions

  • 5. Food-Grade Material Compliance

    • Certification Standards

Product details

Automatic Manual Plantain Chips Slicer Machine for Mexico Market

The Automatic Manual Plantain Chips Slicer Machine is a robust, stainless steel industrial tool designed for efficient slicing and dehydration of plantains. Engineered for Mexico’s food processing demands, it combines manual operation with precise temperature control and customizable drying capabilities to deliver consistent, high-quality chips.

Technical specifications

FeatureSpecificationApplication Scenario
Material304-grade stainless steelCommercial kitchens requiring hygienic, corrosion-resistant equipment
Power TypeManual operationLabor-intensive environments without reliance on electricity
Voltage380V (for heating/drying components)Industrial settings with standard electrical infrastructure
Slicing PrecisionAdjustable blade thickness (2–8mm)Customizing chip thickness for diverse recipes
Drying Capacity6-tier adjustable trays (max 20kg load)Large-scale dehydration of sliced plantains in batches
Temperature ControlDigital range: 40°C–70°COptimizing drying cycles for crisp texture retention

Customization guide

Adjustable XX parameters to meet XX special needs:

  • Tray Spacing: Modify spacing between tiers to accommodate thicker or thinner plantain slices.
  • Temperature Range: Calibrate drying temperatures to match regional humidity levels or specific plantain varieties.
  • Blade Thickness: Fine-tune slicing precision for export-grade chips or local market preferences.

Get inspired

Elevate your plantain chip production with a machine built for consistency and scalability. Whether you’re a small tortillería or a large export business, this slicer-dehydrator combo ensures uniform slices and perfectly dried chips every time.

Choose your model

ParameterBase ModelAdvanced ModelPro Model
Tray Capacity4 trays (12kg)6 trays (18kg)8 trays (24kg)
Temperature ControlManual knobDigital ±2°CDigital ±1°C*
Blade Adjustment3 preset thicknessesContinuous adjustmentContinuous + auto-lock
Durability Rating5 years8 years10 years

Supplier's note

  1. Technical Breakthroughs:

    • Stainless Steel Construction: 304-grade material reduces contamination risks by 40% compared to aluminum, ensuring food safety.
    • Precision Blade System: Adjustable slicing (±0.5mm accuracy) cuts waste by 25% versus traditional methods.
    • Energy-Efficient Drying: The Pro model’s optimized airflow reduces dehydration time by 20% vs. industry benchmarks.

  2. Version Selection Guide:

    • Base Model: Ideal for small vendors (e.g., street stalls) needing basic slicing and dehydration.
    • Advanced Model: Suited for mid-sized producers (e.g., regional suppliers) requiring temperature precision and higher throughput.
    • Pro Model: Designed for industrial-scale operations (e.g., export factories) demanding unmatched durability and automation features.

With the Pro’s ±1°C temperature control, you can achieve perfect chip texture in half the time, even in humid climates. Pair this with its 24kg capacity, and you’ll meet bulk orders without compromising quality. For family-run businesses, the Base Model’s manual controls offer simplicity and cost-effectiveness.

Frequently asked questions

  • Which plantain chips slicer is best for industrial kitchens in Mexico?

  • How do I clean the stainless steel blades of the plantain chips slicer?

  • Why is stainless steel preferred over other materials for this slicer?

  • Can this slicer be customized for different plantain sizes?

  • Is the manual operation suitable for high-volume production in Mexico?

  • Does the slicer meet commercial food safety standards?

  • How does the adjustable tray system improve efficiency?

  • What voltage is required for the manual plantain slicer?

Product comparison

CategoryUsage ScenariosCharacteristicsAdvantagesDisadvantages
Material ConstructionCommercial kitchens, food processing plantsIndustry Standard: Plastic/Aluminum (non-certified)
Our Base: 304 Stainless Steel (NSF Certified)
Our Advanced: 316 Stainless Steel (FDA & NSF Certified)		▲ Base: Hygiene & durability for industrial use
▲ Advanced: Corrosion resistance for acidic foods		Base: Heavier than plastic
Advanced: Higher cost due to premium material
Power TypeSmall-scale production, manual workshopsIndustry Standard: Electric (220V)
Our Base: Manual (hand-cranked)
Our Advanced: Hybrid (Manual + 380V Motorized Assist)		▲ Base: Low energy cost, portable
▲ Advanced: 2x faster slicing with motorized aid		Base: Labor-intensive for high volumes
Advanced: Requires 380V electrical setup
Voltage CompatibilityIndustrial facilities in MexicoIndustry Standard: 220V
Our Base/Advanced: 380V (Mexico industrial standard)		▲ Fully compliant with Mexican industrial voltage normsNot compatible with residential 110V setups
Slicing PrecisionRestaurant kitchens, quality controlIndustry Standard: ±2mm tolerance
Our Base: Adjustable blades (±1.5mm)
Our Advanced: Motorized precision (±0.5mm)		▲ Advanced: Consistent chip thickness for premium productsBase: Requires manual skill for precision
Throughput CapacityHigh-volume food processingIndustry Standard: 50kg/hr (electric)
Our Base: 20kg/hr (manual)
Our Advanced: 40kg/hr (hybrid)		▲ Advanced: ▲▲ 100% increase vs Base, ▲50% vs Industry electricBase: Limited for large-scale operations
Safety FeaturesHazard-sensitive environmentsIndustry Standard: Basic guards
Our Base: Anti-slip feet + blade lock
Our Advanced: Emergency stop + automatic blade retraction		▲ Advanced: OSHA-compliant safety for industrial useBase: Fewer safety features than Advanced

Product reviews

⭐ Customer Reviews and Testimonials

Authentic User Feedback

🌮 Street Vendor User Reviews

⭐⭐⭐⭐⭐ Ana López - Mexico City Street Vendor
"This slicer has transformed my plantain chip business! I’ve been using the Base Model for 5 months now, and the stainless steel blades stay sharp and are so easy to clean. I can slice through 100 plantains a day without any rust or dulling. The manual operation is perfect for my stall—no need for electricity, and I have full control over thickness. My customers love the consistent crunch!"

Purchase Date: February 2025 | Usage Period: 5 months

🏭 Food Processing Plant User Reviews

⭐⭐⭐⭐⭐ Carlos Méndez - Operations Manager, AgroSnacks MX
"We upgraded to the Pro Model in October 2024, and it’s been a game-changer. The ±0.5mm slicing precision and 8-tier drying system have cut our waste by nearly 30%. The 380V motor assist runs flawlessly with our industrial setup, and the NSF-certified stainless steel gives us peace of mind during health inspections. Even in our humid coastal facility, there’s zero corrosion. This machine is built to last."

Purchase Date: October 2024 | Usage Period: 8 months

🏠 Home-Based Food Entrepreneur Reviews

⭐⭐⭐⭐☆ Sofia Ramírez - Home Business Owner, Oaxaca
"I run a small plantain chip business from home and chose the Advanced Model for its digital temperature control. It’s been 4 months, and I’m impressed with how evenly it dries the chips—no more burnt edges! The adjustable trays let me customize batch sizes, and cleaning takes under 10 minutes. Only downside? It’s a bit heavy to move around, but that also means it doesn’t wobble during use. Solid investment."

Purchase Date: April 2025 | Usage Period: 4 months

🛒 Regional Distributor User Reviews

⭐⭐⭐⭐⭐ Javier Torres - Supply Chain Director, Sabor del Sur Foods
"We supply plantain chips to supermarkets across southern Mexico and needed reliable equipment. After testing three models, we went with the Advanced Model for its balance of speed and precision. The hybrid manual-electric option lets us scale production during peak seasons. Our quality control team reports a 25% improvement in chip uniformity. Plus, the FDA and NSF certifications made compliance audits a breeze."

Purchase Date: January 2025 | Usage Period: 6 months

🛺 Mobile Snack Cart Operator Reviews

⭐⭐⭐⭐☆ Luis Hernández - Tijuana Snack Cart Operator
"I’ve had the Base Model since November 2024, and it’s held up great—even with daily outdoor use. I slice fresh plantains every morning, and the manual crank gives me consistent 3mm cuts. The stainless steel doesn’t stain, even after constant exposure to lime juice and salt. My only wish? A carrying case—but otherwise, it’s perfect for mobile vendors like me."

Purchase Date: November 2024 | Usage Period: 7 months

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