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  • Automatic Multi Function Mooncake Encrusting Machine
  • Automatic Multi Function Mooncake Encrusting Machine
  • Automatic Multi Function Mooncake Encrusting Machine
  • Automatic Multi Function Mooncake Encrusting Machine
  • Automatic Multi Function Mooncake Encrusting Machine
  • Automatic Multi Function Mooncake Encrusting Machine
Automatic Multi Function Mooncake Encrusting Machine

Automatic Multi Function Mooncake Encrusting Machine

$5000.00-$6000.00/ Set|1 Set/Sets(Min. Order)
View product details

Automatic Multi Function Mooncake Encrusting Machine

Product overview

Core functionalities

Applicable scenarios

Unique advantages

  • Automatic Encrusting & Filling: Designed to produce uniformly stuffed mooncakes or pastries with precise filling distribution via an automatic stuffer mechanism.
  • Electric Heating System: Utilizes electric power (220V) for consistent temperature control, ensuring efficient baking or cooking processes.

Key features

  • 1. Corrosion-Resistant Stainless Steel Construction

    • With a stainless steel body, ensure hygienic and durable operation in high-moisture commercial environments. This material outperforms plastic-bodied models by resisting rust and simplifying cleaning*.

  • 2. Multi-Adjustable Preset Controls

    • With touchscreen interface and customizable presets for filling volume and conveyor speed, adapt to diverse pastry types (e.g., thin-crust mooncakes or thick-layered snacks) faster than models with fixed settings*.

  • 3. High-Efficiency Electric Heating System

    • With 220V electric power, achieve rapid and uniform cooking at ~20% faster output speeds than gas-powered alternatives, reducing energy costs and downtime*.

  • 4. Commercial-Grade Continuous Operation

    • Designed for uninterrupted 24/7 use in commercial bakeries, handle up to 500 pastries per hour—ideal for scaling production compared to manual or semi-automatic machines*.

  • 5. Food Safety-Compliant Materials

    • With FDA-approved stainless steel components, meet stringent commercial food safety standards required for mass pastry production environments*.

Product details

Automatic Multi Function Mooncake Encrusting Machine

The Automatic Multi Function Mooncake Encrusting Machine combines precision engineering and hygienic design to streamline pastry production. With its stainless steel construction, electric heating system, and adjustable conveyor belt, it ensures consistent quality and efficiency in commercial kitchens.

Technical specifications

FeatureSpecificationApplication Scenario
Material304 Stainless SteelHygienic, corrosion-resistant food processing
Heating SourceElectric (220V)Energy-efficient baking in bakeries/restaurants
Conveyor BeltAdjustable Speed (1-2m/min)Uniform cooking of pastries of varying sizes
Filling MechanismAutomatic Precise FillerConsistent stuffing for mooncakes, pastries
Power Consumption2.5kW (Base Model)Suitable for medium-scale production lines

Customization guide

Adjustable conveyor speed and filling volume allow customization for texture-sensitive fillings (e.g., sticky rice vs. chunky meat) or production speed requirements (e.g., 500 vs. 1,000 units/hour).

Get inspired

With its compact footprint and modular design, this machine adapts to limited kitchen spaces while enabling versatile production—from traditional mooncakes to innovative stuffed snacks.

Choose your model

ParameterBase ModelAdvanced ModelPro Model
Heating EfficiencyStandard+15% faster+30% faster*
Filling Precision±5g accuracy±3g accuracy±1g accuracy
Conveyor Speed1m/min1.5m/min2m/min
Durability5-year warranty7-year warranty10-year warranty

Supplier's note

  1. Technical Breakthroughs:

    • Triple corrosion resistance: The Pro Model’s 316L stainless steel ensures longevity in humid or chemical-exposed environments.
    • Precision Filling: The Advanced Model’s ±3g accuracy reduces waste by 20% compared to manual stuffing.
    • Energy Optimization: The Base Model’s 220V compatibility lowers energy costs by 10% vs. gas-powered alternatives.

  2. Version Selection Guide:

    • Small bakeries (500 units/day): Base Model’s cost-effective heating and standard precision meet basic needs.
    • Medium-scale production (1,000 units/day): Advanced Model’s faster conveyor and tighter filling tolerances boost output.
    • High-volume operations (2,000+ units/day): Pro Model’s 30% faster heating and 10-year durability justify its premium cost.

*Pro Model’s efficiency gains validated against industry benchmarks (e.g., 20% faster than traditional gas models).

Frequently asked questions

  • Which Automatic Multi Function Mooncake Encrusting Machine model is best for small bakeries?

  • How do I clean the Automatic Multi Function Mooncake Encrusting Machine's conveyor belt?

  • Stainless Steel vs Aluminum: Which material is better for mooncake machines?

  • Can the Automatic Multi Function Mooncake Encrusting Machine handle custom fillings like vegetarian options?

  • Is the heating system of the Automatic Multi Function Mooncake Encrusting Machine CE certified?

  • What's the maximum capacity of the Automatic Multi Function Mooncake Encrusting Machine per hour?

  • Does the Automatic Multi Function Mooncake Encrusting Machine require regular maintenance?

  • Can the Automatic Multi Function Mooncake Encrusting Machine be used for both sweet and savory mooncakes?

Product comparison

CategoryUsage ScenariosCharacteristicsAdvantagesDisadvantages
Material ConstructionCommercial kitchens, food processing plantsIndustry Standard: 304-grade stainless steel (FDA compliant)
Our Base: 304-grade stainless steel
Our Advanced: 316-grade stainless steel (marine-grade corrosion resistance)		▲ Advanced: 316-grade withstands harsher chemicals (e.g., acidic fillings)Base: Limited to standard environments; Advanced: Higher cost (+20% vs Base)
Heating SystemHigh-volume pastry productionIndustry Standard: Gas-powered (flame-based)
Our Base: Electric (1,500W, 220V)
Our Advanced: Electric (2,200W, 220V with PID control)		▲ Advanced: 2,200W ensures 20% faster preheating (ISO 9001 certified)Gas: Requires ventilation; Advanced: Higher energy consumption
Filling PrecisionMass production of uniform pastriesIndustry Standard: Manual filling (±5g variance)
Our Base: Auto-stuffer (±2g accuracy)
Our Advanced: Auto-stuffer (±0.5g accuracy, ISO 10793)		▲ Advanced: 99.5% consistency for premium productsBase: Slower speed (30/min vs Advanced’s 50/min)
Conveyor Belt SpeedHigh-throughput bakeriesIndustry Standard: 0.5–1.2 m/min
Our Base: 1.0–1.8 m/min
Our Advanced: 1.5–2.5 m/min (adjustable via touchscreen)		▲ Advanced: 2.5 m/min handles 60+ pastries/min (ideal for 24/7 operations)Base: Limited to small-batch production
Noise LevelUrban food trucks, residential areasIndustry Standard: 65–75 dBA (louder than a vacuum cleaner)
Our Base: 58 dBA (quieter than a refrigerator hum)
Our Advanced: 52 dBA (comparable to a library)		▲ Base/Advanced: 52–58 dBA meets OSHA workplace noise standards (29 CFR 1910.95)Advanced: Requires premium sound-dampening components
Customization OptionsSpecialty pastry productionIndustry Standard: Fixed pastry molds
Our Base: 5 pre-set molds (e.g., mooncakes, éclairs)
Our Advanced: 20+ molds + custom mold compatibility (ISO 14155)		▲ Advanced: Supports 100+ pastry shapes via mold library (ideal for gourmet markets)Base: Limited to standard molds; Advanced: Requires training for mold swaps

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