Automatic Pork Meat Cutting Machine Meat Roll Cutter Fresh Meat Slicer for Hot Pot

Technical specifications

Customization guide

Adjustable blade thickness parameters can be customized to meet specific food texture requirements (e.g., thinner slices for hot pot or thicker cuts for sandwiches). The blade material can also be upgraded to hardened steel for extended durability in high-abrasion scenarios.

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With its precision slicing and ergonomic design, this machine streamlines food preparation for restaurants, catering services, and delis. Whether you’re prepping meats for hot pot or slicing cheese for buffets, this slicer ensures consistent quality and reduces labor costs.

Choose your model

Supplier's note

1. Three Technical Breakthroughs:

   • The Pro Model’s 0.3mm minimum thickness capability enables ultra-thin cuts for premium hot pot dishes.
   • The Advanced Model’s 2HP motor delivers 20% faster slicing than traditional models, reducing downtime.
   • The blade guard and auto-shutoff system (Advanced/Pro) exceed OSHA safety standards, minimizing workplace accidents.

2. Optimal Version Selection:

   • Base Model: Ideal for small restaurants or delis prioritizing budget efficiency. Its 8mm maximum thickness suits standard meat preparations.
   • Advanced Model: Best for medium-scale operations requiring versatility (e.g., slicing both thin cheese and thicker vegetables). The 10mm range and faster motor enhance productivity.
   • Pro Model: Designed for high-volume commercial kitchens (e.g., hotel chains, industrial caterers). Its 12mm range and emergency stop feature ensure reliability under extreme workloads.

With the Pro Model’s triple-layer blade coating, you can achieve 50% longer blade life in corrosive environments. Pair its precision slicing with the ergonomic handle to reduce operator strain during marathon shifts.