Automatic Thousand Layer Cake Maker Machine Spring Roll Wrapper Crepe Cake Making Machine

Technical specifications

Customization guide

Adjustable parameters include dough thickness (0.5-5mm), belt speed, and temperature zones to meet specific product requirements. For example, reduce thickness for delicate crepes or increase speed for high-volume spring roll production.

Get inspired

From flaky thousand-layer cakes to perfectly wrapped spring rolls, this machine streamlines commercial baking with precision. Its programmable settings let you experiment with textures and sizes, while its durable build ensures reliability in fast-paced environments.

Choose your model

Supplier's note

1. Key Technical Breakthroughs:

   • Stainless Steel Construction: Enhances hygiene and durability in high-moisture environments.
   • Multi-Zone Temperature Control: Achieves precise layering and even baking across complex products.
   • Programmable Touchscreen: Reduces setup time by 30% compared to manual models.

2. Optimal Version Selection:

   • Base Model: Ideal for small bakeries prioritizing cost-effectiveness, with sufficient capacity for daily demand.
   • Advanced Model: Best for medium-scale operations needing flexibility (e.g., 0.5mm crepes or 5mm pastry layers).
   • Pro Model: Targets high-volume producers requiring ultra-fast speeds (21 rolls/min) and fine temperature control for premium products like layered cakes.

With the Pro Model’s 6 temperature zones, you can bake intricate multi-layered cakes with uniform texture. Its 30% energy savings cut operational costs while maintaining peak performance.