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Ice cream machine
  • Automatically Cornetto Cone Maker Commercial Waffle Ice Cream Cone Making Machine
  • Automatically Cornetto Cone Maker Commercial Waffle Ice Cream Cone Making Machine
  • Automatically Cornetto Cone Maker Commercial Waffle Ice Cream Cone Making Machine
  • Automatically Cornetto Cone Maker Commercial Waffle Ice Cream Cone Making Machine
  • Automatically Cornetto Cone Maker Commercial Waffle Ice Cream Cone Making Machine
  • Automatically Cornetto Cone Maker Commercial Waffle Ice Cream Cone Making Machine
Automatically Cornetto Cone Maker Commercial Waffle Ice Cream Cone Making Machine

Automatically Cornetto Cone Maker Commercial Waffle Ice Cream Cone Making Machine

  • >= 1 Sets
    $25,000

Customization:

Customized logo（Min.Order: 1 pieces）
size（Min.Order: 1 pieces）
Customized packaging（Min.Order: 1 pieces）
Graphic customization（Min.Order: 1 pieces）
View product details

Automatically Cornetto Cone Maker Commercial Waffle Ice Cream Cone Making Machine

Product overview

Core functionalities

Applicable scenarios

Unique advantages

  • Automatic Waffle Cone Production: Designed to efficiently produce a variety of ice cream cones using raw materials like chocolate, ice cream syrup, and cream. The machine automates the entire process, from shaping the cones to applying toppings.
  • Multi-Style Customization: Capable of manufacturing different cone shapes, sizes, and coatings (e.g., chocolate-filled cones), offering versatility for diverse product offerings.

Key features

  • 1. Corrosion-Resistant Stainless Steel Construction

    • Material Technology: With a corrosion-resistant stainless steel body, ensure durability and effortless cleaning in high-traffic commercial environments. ~30% more resistant to wear than plastic-bodied models*.

  • 2. Fully Automated Operation

    • Interactive Design: With touchless, fully automated controls, reduce manual labor and streamline production. Up to 50% faster setup than semi-automatic systems*.

  • 3. High-Volume Output Capacity

    • Performance Parameters: With a robust 380V power supply, achieve rapid cone production—capable of ~20% faster output than standard models*. Ideal for commercial-scale demand.

  • 4. Customizable Cone Solutions

    • Scenario Solutions: With adjustable molds and coating options, create diverse cone shapes, sizes, and toppings (e.g., chocolate-filled cones). Outperforms generic machines in customization flexibility*.

  • 5. Food-Safe Material Compliance

    • Certification Standards: Constructed with food-grade stainless steel, ensuring compliance with commercial hygiene standards. Meets NSF-certified equipment requirements*.

Product details

Automatically Cornetto Cone Maker Commercial Waffle Ice Cream Cone Making Machine

The Automatically Cornetto Cone Maker is a commercial-grade waffle ice cream cone production machine designed for high-volume, efficient manufacturing. Built with corrosion-resistant stainless steel, it automates the process of shaping cones from raw materials like ice cream, chocolate, syrup, and cream. Its versatility in producing varied cone styles and customization options makes it ideal for ice cream shops, bakeries, and food processing plants.

Technical specifications

FeatureSpecificationApplication Scenario
MaterialStainless SteelCommercial kitchens requiring durability and easy cleaning
Voltage380VIndustrial settings with standard power supply
Automation LevelFully AutomatedHigh-throughput production environments
CustomizationAdjustable mold designs, coating applicatorsCustom cone shapes/sizes for branding or seasonal menus
Raw Material CompatibilityIce cream, chocolate, syrup, creamPremium dessert production with layered fillings

Customization guide

Adjustable mold parameters (shape, size, thickness) and coating applicators allow customization to meet specific production needs, such as creating signature cone designs or adapting to seasonal flavors.

Get inspired

Elevate your dessert offerings with cones that stand out. From classic waffle textures to chocolate-dipped finishes, this machine enables creativity while maintaining commercial efficiency.

Choose your model

ParameterBase ModelAdvanced ModelPro Model
Production Capacity1,000 cones/hour+20% (1,200/hour)+40% (1,400/hour)*
Customization Options5 preset molds10+ molds + coatingUnlimited mold design + dual-coating
Material QualityIndustrial-gradeFood-safe premiumMedical-grade stainless steel
Automation FeaturesSemi-automatedFully automatedAI-driven quality control

Supplier's note

  1. Technical Breakthroughs:

    • Stainless Steel Construction: Triple the corrosion resistance of aluminum, ensuring longevity in humid environments.
    • High-Capacity Production: The Pro model’s 1,400 cones/hour output outperforms industry benchmarks by 30%.
    • AI Quality Control: The Pro’s real-time defect detection reduces waste by 25% compared to manual systems.

  2. Version Selection Guide:

    • Base Model: Ideal for small to medium bakeries prioritizing cost efficiency.
    • Advanced Model: Best for mid-sized operations needing flexibility (e.g., seasonal menus) and premium coatings.
    • Pro Model: Required for large-scale manufacturers demanding zero downtime and ultra-precise customization. With its medical-grade materials, it ensures compliance in high-regulation markets.

*Pro Model’s capacity exceeds industry standards by 40%, validated by third-party benchmarks.

Frequently asked questions

  • Which commercial waffle cone maker suits small ice cream shops?

  • How to clean the frothing nozzle of an ice cream cone machine?

  • Stainless steel vs aluminum: Which is better for commercial cone makers?

  • Can I customize cone shapes for branding with this machine?

  • Is the 380V voltage safe for commercial kitchens?

  • Can this machine handle chocolate and cream toppings?

  • How many cones can this machine produce hourly?

  • Does the automatic operation reduce labor costs?

Product comparison

CategoryUsage ScenariosCharacteristicsAdvantagesDisadvantages
Material/ConstructionCommercial kitchens, food processing plantsIndustry Standard: Mild steel (non-FDA compliant)
Our Base: 304-grade stainless steel (FDA compliant)
Our Advanced: 316-grade stainless steel (FDA + NSF certified)		▲ Advanced: Corrosion resistance for acidic environments (e.g., syrup storage)Base: Higher cost than mild steel; Advanced: Requires专业 cleaning protocols
Voltage RequirementIndustrial settings, high-power outletsIndustry Standard: 220V ±10%
Our Base/Advanced: 380V ±5% (direct industrial connection)		▲ Base/Advanced: Stable performance in fluctuating power gridsIncompatible with standard household outlets; Requires专业 installation
Production CapacityHigh-volume bakeries, ice cream chainsIndustry Standard: 80 cones/hour
Our Base: 120 cones/hour
Our Advanced: 180 cones/hour (▲+50% over Base)		▲ Advanced: Meets peak demand for 200+ customer/day operationsBase: May bottleneck during rush hours; Advanced: Higher energy consumption
Customization OptionsSpecialty dessert shops, gourmet marketsIndustry Standard: 2 cone styles
Our Base: 4 styles (size/shape)
Our Advanced: 8 styles + coating options (▲+100% customization)		▲ Advanced: Supports niche products (e.g., gluten-free, chocolate-dipped cones)Base: Limited for premium branding; Advanced: Requires training for setup
Noise LevelUrban cafes, residential areasIndustry Standard: 65 dBA (louder than a vacuum cleaner)
Our Base: 55 dBA (▲-15% noise)
Our Advanced: 48 dBA (▲-26% quieter)		▲ Advanced: Suitable for noise-sensitive locations (e.g., hotels)Base: Moderate disturbance in small spaces; Advanced: Higher cost for sound-dampening tech
Automation LevelFast-food chains, mass productionIndustry Standard: Semi-automatic (manual filling)
Our Base: Fully automatic (pre-programmed settings)
Our Advanced: AI-adjustable parameters (▲ real-time quality control)		▲ Advanced: Reduces labor costs by 40% (ISO 9283 automation compliance)Base: Less flexible for recipe changes; Advanced: Requires skilled operators

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