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  • Automatically  PLC Control Tomato Paste Production Line Tomato Paste Ketchup Pulp Jam Making Processing Machine
  • Automatically  PLC Control Tomato Paste Production Line Tomato Paste Ketchup Pulp Jam Making Processing Machine
  • Automatically  PLC Control Tomato Paste Production Line Tomato Paste Ketchup Pulp Jam Making Processing Machine
  • Automatically  PLC Control Tomato Paste Production Line Tomato Paste Ketchup Pulp Jam Making Processing Machine
  • Automatically  PLC Control Tomato Paste Production Line Tomato Paste Ketchup Pulp Jam Making Processing Machine
  • Automatically  PLC Control Tomato Paste Production Line Tomato Paste Ketchup Pulp Jam Making Processing Machine
Automatically  PLC Control Tomato Paste Production Line Tomato Paste Ketchup Pulp Jam Making Processing Machine

Automatically PLC Control Tomato Paste Production Line Tomato Paste Ketchup Pulp Jam Making Processing Machine

  • 1 - 1 Sets
    $15,000
  • 2 - 2 Sets
    $14,900
  • >= 3 Sets
    $14,800

Customization:

Packaging(Min.Order: 1 pieces)
Logo/graphic design(Min.Order: 1 pieces)

Automatically PLC Control Tomato Paste Production Line Tomato Paste Ketchup Pulp Jam Making Processing Machine

Product overview

Core functionalities

Applicable scenarios

Unique advantages

  • Automated Production: PLC-controlled system for consistent production of tomato paste, ketchup, fruit pulp, and jam, ensuring precision and efficiency in food processing.
  • Sterilization & Hygiene: Built-in sterilization features and stainless steel (SUS 304) construction guarantee contamination-free processing, critical for food safety standards.

Key features

  • 1. Corrosion-Resistant Stainless Steel Construction

  • With a SUS 304 stainless steel body, you can ensure durability and hygiene in harsh food-processing environments. This material resists corrosion, rust, and bacterial growth, outperforming models using inferior metals*.

  • 2. PLC-Controlled Automation with Touchscreen Interface

  • With programmable logic control (PLC) and a touchscreen interface, you can automate processes with multi-program presets, reducing labor needs compared to manual systems*.

  • 3. High-Speed Conveyor System for Commercial Output

  • With industrial-grade conveyor systems and motors, you can achieve ~20% faster output speeds than traditional manual lines, ideal for large-scale production demands*.

  • 4. Modular Design for Versatile Food Processing

  • With a modular, customizable layout, you can adapt the production line for tomato paste, ketchup, or jam seamlessly, addressing diverse commercial or industrial scenarios*.

  • 5. Food-Safe Materials and Hygiene Compliance

  • With food-grade stainless steel (SUS 304) and cleanable surfaces, you can meet strict hygiene standards (e.g., NSF certification), ensuring contamination-free processing*.

Product details

Automatically  PLC Control Tomato Paste Production Line Tomato Paste Ketchup Pulp Jam Making Processing Machine

The Automatically PLC Control Tomato Paste Production Line is a high-efficiency, hygienic food processing solution designed for tomato paste, ketchup, and jam production. Built with SUS 304 stainless steel, it ensures corrosion resistance and seamless compliance with food safety standards. Its modular design and PLC automation enable precise control across sterilization, processing, and packaging stages.


Technical specifications

FeatureSpecificationBenefit
MaterialSUS 304 Stainless SteelCorrosion-resistant, non-toxic, easy to clean
Conveyor SystemAdjustable belt speed (0.5–3 m/min)Customizable processing pace for different products
PLC ControlTouchscreen interface with automationPrecise process management and error alerts
SterilizationSteam-based, 120°C max temperatureEnsures microbial-free output for food safety
Modular DesignInterchangeable processing modulesFlexible adaptation to tomato paste, ketchup, or jam production
Hygiene FeaturesSmooth, crevice-free surfacesReduces bacterial buildup and simplifies cleaning

Customization guide

Adjustable parameters:

  • Conveyor speed to match production volume (e.g., 20% faster than traditional models for high-output needs).
  • Sterilization intensity (temperature/pressure) to suit different food viscosity or regulatory requirements.
  • Processing module configuration (e.g., adding drying or mixing sections for jam production).

Get inspired

With its PLC-driven automation and modular flexibility, this production line transforms raw tomatoes into premium paste or ketchup with minimal labor. Ideal for small to large-scale food manufacturers seeking reliable, hygienic, and scalable solutions.


Choose your model

ParameterBase ModelAdvanced ModelPro Model
Processing Capacity500 kg/h+15% (575 kg/h)+30% (650 kg/h)*
Conveyor Speed Range0.5–2.5 m/min0.5–3 m/min0.5–3.5 m/min
Sterilization Efficiency95% microbial kill98% (+3% boost)99.9% (industry-leading)
PLC FeaturesBasic automationSmart diagnosticsAI-driven optimization

Supplier's note

  1. Three Technical Breakthroughs:

    • SUS 304 Stainless Steel: Reduces contamination risks by 40% compared to carbon steel, ensuring compliance with FDA/ISO standards.
    • PLC Automation: With touchscreen control, operators can Y adjust parameters in real-time, cutting downtime by 25%.
    • Modular Design: Swap modules between tomato paste and jam production in 2 hours, boosting operational flexibility.
  2. Optimal Version Selection:

    • Base Model: Ideal for small-scale producers (e.g., family-owned farms) prioritizing cost-effectiveness.
    • Advanced Model: Targets medium enterprises needing smart diagnostics for quality control (e.g., food processing startups).
    • Pro Model: Best for large manufacturers requiring ultra-high sterilization (99.9%) and AI-driven efficiency gains (e.g., multinational food brands).

*Pro Model’s 650 kg/h capacity outperforms industry benchmarks by 20%, enabling 24/7 production cycles.

Frequently asked questions

  • Which tomato paste production line suits small-scale food processing operations?

  • How to clean the stainless steel conveyor belts of the ketchup processing machine?

  • Stainless steel vs other materials: Why is SUS 304 best for tomato paste processing?

  • Can the production line be customized for jam or pulp processing?

  • Is the stainless steel material FDA-approved for food processing?

  • Does the PLC control system ensure precise temperature and speed for sterilization?

  • What’s the daily production capacity of the tomato paste processing machine?

  • How does the machine prevent cross-contamination during processing?

Product comparison

CategoryUsage ScenariosCharacteristicsAdvantagesDisadvantages
Material & ConstructionCommercial food plants, hygienic zonesSUS 304 stainless steel (▲15% thicker than Industry Standard ASTM A240)Resists corrosion, rust, and bacterial growth; easy to sanitizeHigher upfront cost compared to alternative materials
Design & LayoutHigh-volume production linesModular conveyor system with 4 stages (▲2 stages more than Industry ISO 3834)Scalable workflows; adaptable to multi-step processingRequires significant floor space and installation planning
Hygiene & MaintenanceFDA-regulated environmentsClean-in-place (CIP) system (▲Automated vs manual Industry Standard)Reduces downtime by 30%; simplifies compliance with food safety protocolsComplex maintenance procedures requiring trained technicians
Automation & ControlAutomated factories, precision tasksPLC-controlled automation (▲IEC 61131-3 compliant vs basic manual Industry)Ensures consistent temperature/pressure control; minimizes human errorHigher initial investment and specialized operator training required
CustomizationDiverse product lines (e.g., ketchup/jam)5+ customizable processing modules (▲3 more than Base version)Adapts to varied product needs (e.g., sterilization, drying, packaging)Requires reconfiguration time for setup adjustments
Production CapacityLarge-scale food processing1200 kg/h throughput (▲20% higher than Industry Standard ISO 9286)High output volume; meets mass production demandsMay require additional operators for monitoring and maintenance

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