BBQ Smoke Generator Hot and Cold Smoke Generator for the Smokehouse

Technical specifications

Customization guide

Adjust the height and angle of the main unit using the included wrench to optimize airflow or smoke distribution. The modular design allows users to tailor the setup for specific smoking durations, ingredient types, or space constraints.

Get inspired

With its stainless steel durability and adjustable components, the Smokey Bandit adapts to both casual grilling and professional smokehouse operations. Whether you’re smoking ribs at a backyard BBQ or curing meats in a commercial kitchen, this generator ensures consistent results with minimal maintenance.

Choose your model

Supplier's note

1. Technical Breakthroughs:

   • Stainless Steel Construction: Triple-layered alloy ensures corrosion resistance and 20% faster heat distribution compared to traditional models.
   • Modular Design: Adjustable parts allow 40% more customization than industry benchmarks, enabling precise temperature control.
   • Dual Smoke Modes: Switch between hot and cold smoking via a single toggle, eliminating the need for separate devices.

2. Version Selection Guide:

   • Base Model: Ideal for occasional users needing reliable performance at a budget-friendly price.
   • Advanced Model: Perfect for frequent smokers requiring extended temperature ranges (e.g., curing bacon or salmon).
   • Pro Model: Professionals benefit from its 325°C max temperature and 2.5L/min output—30% higher than competitors—making it ideal for large-scale operations.

Example: The Pro version’s 325°C capability enables safe smoking of dense cuts like pork shoulder, while its premium output ensures even flavor distribution. Pair with stainless steel durability to withstand daily commercial use.