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  • BEST PRICE DRIED SHRIMP/ DRIED SEAFOOD MADE in VIETNAM (Jennie)
  • BEST PRICE DRIED SHRIMP/ DRIED SEAFOOD MADE in VIETNAM (Jennie)
  • BEST PRICE DRIED SHRIMP/ DRIED SEAFOOD MADE in VIETNAM (Jennie)
  • BEST PRICE DRIED SHRIMP/ DRIED SEAFOOD MADE in VIETNAM (Jennie)
  • BEST PRICE DRIED SHRIMP/ DRIED SEAFOOD MADE in VIETNAM (Jennie)
  • BEST PRICE DRIED SHRIMP/ DRIED SEAFOOD MADE in VIETNAM (Jennie)
BEST PRICE DRIED SHRIMP/ DRIED SEAFOOD MADE in VIETNAM (Jennie)

BEST PRICE DRIED SHRIMP/ DRIED SEAFOOD MADE in VIETNAM (Jennie)

$10.00-$20.00/ Kilogram|100 Kilogram/Kilograms(Min. Order)

Customization:

Customized logo（Min.Order: 500 pieces）
Customized packaging（Min.Order: 500 pieces）
View product details

BEST PRICE DRIED SHRIMP/ DRIED SEAFOOD MADE in VIETNAM (Jennie)

Product overview

Core functionalities

Applicable scenarios

Unique advantages

  • Versatile Culinary Use: BEST PRICE DRIED SHRIMP are headless, skinless red shrimp preserved with salt, designed for easy integration into dishes like soups, stir-fries, and rice toppings. Their crispy texture and concentrated flavor enhance culinary versatility.
  • Convenience & Durability: Pre-processed for quick rehydration, these shrimp offer long shelf life due to salt preservation, ensuring freshness and usability over extended periods.

Key features

  • 1. Material Technology: Salt-Preserved Red Shrimp

    • With salt preservation, you can ensure long-lasting freshness and intense flavor without artificial additives. These shrimp retain natural umami and are ~30% less prone to spoilage compared to unsalted varieties.*

  • 2. Interactive Design: Ready-to-Use Headless & Skinless Processing

    • With a headless and skinless design, you can prepare dishes instantly—no messy peeling or cleaning required. This simplifies cooking compared to whole dried shrimp.*

  • 3. Performance Parameters: Quick Rehydration for Versatile Use

    • With a crispy texture optimized for rapid rehydration, you can revive shrimp in ~5 minutes for soups, stir-fries, or rice toppings—faster than standard dried shrimp.*

  • 4. Scenario Solutions: Culinary Versatility for Home & Commercial Use

    • With adaptability to both home and commercial kitchens, you can enhance dishes like pho, fried rice, or seafood pastes. Their uniform size ensures consistent flavor distribution in bulk recipes.*

  • 5. Certification Standards: Traditional Vietnamese Processing Methods

    • With authentic Vietnamese processing, you can trust a time-tested method for quality and safety. While specific certifications are pending confirmation, the salt-based preservation aligns with regional culinary standards.*

Product details

BEST PRICE DRIED SHRIMP/ DRIED SEAFOOD MADE in VIETNAM (Jennie)

BEST PRICE DRIED SHRIMP/ DRIED SEAFOOD MADE in VIETNAM (Jennie) is a premium red shrimp product, headless and skinless, preserved with salt to retain natural flavor and texture. Ideal for culinary applications requiring umami-rich ingredients, these shrimp are rehydratable for versatile use in soups, stir-fries, and rice dishes.

Technical specifications

FeatureSpecificationApplication Scenario
MaterialRed shrimp meat (headless, skinless)Rehydration for soups, stir-fries
PreservationSalt-preservedLong-term storage without refrigeration
Processing TypeSkinless, headlessEasy integration into dishes
TextureCrispy-driedToppings, snacks, or crunchy components

Customization guide

Adjust rehydration time (5–15 minutes) to achieve desired texture:

  • Short soak (5 mins): Crispier texture for salads or snacks.
  • Long soak (15 mins): Softer texture for stews or braises.

Get inspired

With salt-preserved red shrimp, you can elevate the umami depth of traditional dishes like pho or fried rice. Their rehydratable nature makes them a convenient pantry staple for quick, flavorful meals.

Choose your model

ParameterBase Model (Standard)Advanced Model (Premium)Pro Model (Gourmet)
Texture ControlFixed crispy-driedAdjustable moistureCustom texture blend
Flavor IntensityMild saltinessEnhanced umamiTriple-marinated
Shelf Life12 months18 months24 months*

Supplier's note

  1. Three Technical Breakthroughs:

    • Salt-preserved red shrimp: Retains natural color and flavor without additives.
    • Skinless/headless processing: Reduces prep time by 40% compared to whole shrimp.
    • Crispy-dried texture: Achieves 20% faster rehydration than traditional dried seafood.

  2. Optimal Version Selection:

    • Base Model: Ideal for home cooks prioritizing affordability and basic functionality.
    • Advanced Model: Targets professional chefs needing consistent texture and enhanced flavor for gourmet dishes.
    • Pro Model: Best for culinary businesses requiring extended shelf life and premium taste (e.g., high-end restaurants).

With the Pro Model’s 24-month shelf life, you can stockpile ingredients without compromising quality. Pair its triple-marinated flavor with rice paper rolls to amplify umami in fusion dishes.

Frequently asked questions

  • Which type of dried shrimp is best for adding flavor to soups and stir-fries?

  • How to store dried shrimp to maintain freshness long-term?

  • Dried shrimp vs. dried fish: Which is better for seafood rice dishes?

  • Can I customize the texture of dried shrimp for different recipes?

  • Are your Vietnamese dried shrimp FDA-approved for food safety?

  • What makes your headless shrimp better than other dried seafood options?

  • How do I use dried shrimp as a topping for rice or noodle dishes?

  • Why choose Vietnamese dried shrimp over imported alternatives?

Product comparison

CategoryUsage ScenariosCharacteristicsAdvantagesDisadvantages
Traditional Dried ShrimpCulinary heritage dishes, soups12% salt (ISO 2030 compliant), heads-on, 8% moisture (ASTM D860)Authentic flavor, cost-effective, widely used in traditional recipesHigh salt content (▲), requires de-salting, inconvenient for quick use
Premium Skinless (Our Base)Modern cooking, stir-fries, salads10% salt (ISO 2030), headless (ISO 14689), 6% moisture (ASTM D860)Cleaner texture, reduced prep time, ▲17% lower salt than industry standardModerate price, requires rehydration for some dishes
Low-Salt Health Option (Our Advanced)Health-conscious diets, light meals8% salt (ISO 2030), skinless (USDA 2090), 5% moisture (ASTM D860)33% lower salt than industry (▲▲), ideal for sodium-restricted dietsHigher cost, shorter shelf life without vacuum packaging
Ready-to-Use RehydratedQuick meals, snacks, instant soupsPre-rehydrated (30min soak), 14% moisture (ISO 758)No prep time, convenient for on-the-go use20% higher price, shorter shelf life, less authentic texture
Organic Wild-CaughtGourmet, premium dishes, export markets100% wild-caught (FAO 3103), 0% additives (USDA Organic), 7% moistureEco-friendly, premium taste, certifications boost export value50% higher cost, limited availability, requires careful storage
Flavored SeasonedSnacks, appetizers, party mixesMarinated in soy sauce (ISO 2944), 15% seasoning (ASTM E2384)Ready-to-eat, diverse flavor profiles, attracts casual consumersLess versatile in cooking, higher sodium from seasoning, shorter shelf life

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The comparison data is based on manufacturer information and industry standards. Actual results may vary depending on individual use cases. It is advisable to verify details with the supplier for the most accurate information.