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  • High Quality Black Pepper From VILACONIC Factory Best Price Export Raw Dried Process Services by MRS JENIFER
  • High Quality Black Pepper From VILACONIC Factory Best Price Export Raw Dried Process Services by MRS JENIFER
  • High Quality Black Pepper From VILACONIC Factory Best Price Export Raw Dried Process Services by MRS JENIFER
  • High Quality Black Pepper From VILACONIC Factory Best Price Export Raw Dried Process Services by MRS JENIFER
  • High Quality Black Pepper From VILACONIC Factory Best Price Export Raw Dried Process Services by MRS JENIFER
  • High Quality Black Pepper From VILACONIC Factory Best Price Export Raw Dried Process Services by MRS JENIFER
High Quality Black Pepper From VILACONIC Factory Best Price Export Raw Dried Process Services by MRS JENIFER

High Quality Black Pepper From VILACONIC Factory Best Price Export Raw Dried Process Services by MRS JENIFER

$5000.00-$5500.00/ Metric Ton|13 Metric Ton/Metric Tons(Min. Order)

Customization:

Customized logo（Min.Order: 14 pieces）
Customized packaging（Min.Order: 14 pieces）
Graphic customization（Min.Order: 14 pieces）
View product details

High Quality Black Pepper From VILACONIC Factory Best Price Export Raw Dried Process Services by MRS JENIFER

Product overview

Core functionalities

Applicable scenarios

Unique advantages

  • Versatile Spice: Whole black peppercorns deliver a robust, pungent flavor essential for seasoning dishes globally, from curries to sauces.
  • Freshness Retention: Designed to be ground just before use, preserving optimal aroma and taste compared to pre-ground alternatives.

Key features

  • 1. Material Technology

    • With premium Vietnamese Piper nigrum seeds, you can ensure authentic flavor and aroma in every dish. ~20% richer in essential oils compared to non-Vietnamese varieties*

  • 2. Interactive Design

    • With whole peppercorns, you can grind fresh for optimal flavor release. Outperforms pre-ground options by retaining ~30% more aroma*

  • 3. Performance Parameters

    • With extended freshness retention, you can store them longer without losing potency. Lasts ~50% longer than ground pepper*

  • 4. Scenario Solutions

    • Versatile for global cuisines, you can enhance dishes from Indian curries to French sauces. Adaptable for both home and commercial use*

  • 5. Certification Standards

    • With food-grade compliance, you can trust culinary safety and quality. Meets international export standards*

Product details

High Quality Black Pepper From VILACONIC Factory Best Price Export Raw Dried Process Services by MRS JENIFER

BEST PRICE of BLACK PEPPER to EXPORT FROM FACTORY offers premium-quality whole peppercorns sourced directly from Vietnam. These dark brown, rough-textured peppercorns deliver a bold pungent flavor, ideal for culinary applications requiring freshness and aroma.

Technical specifications

FeatureSpecificationBenefit
MaterialPiper nigrum seeds, Vietnam-sourcedAuthentic flavor profile, high quality
FormWhole peppercornsRetain freshness longer when ground fresh
PackagingAirtight container20% longer shelf life vs. non-airtight
Moisture Content≤8% (certified)Prevents clumping, ensures consistent grind
Flavor ProfilePungent, aromaticVersatile for global cuisines

Customization guide

Adjust grind size or blend with complementary spices (e.g., salt, chili) to cater to specific culinary needs. For bulk orders, customize packaging sizes (e.g., 500g, 1kg) to match export requirements.

Get inspired

Enhance dishes like Indian curries, French sauces, or spice blends with our whole black peppercorns. Their robust flavor intensifies when freshly ground, elevating both home cooking and professional recipes.

Choose your model

ParameterBase ModelAdvanced ModelPro Model
Grind UniformityStandard+15% finer consistency+30% precision*
Packaging TypeStandard bagsAirtight vacuum-sealedFood-grade tin cans
CertificationsISO 22000USDA OrganicBoth + EU Food Safety

Supplier's note

  1. Technical Breakthroughs:

    • Vietnam-sourced Piper nigrum: Ensures superior aroma and heat compared to generic blends.
    • Airtight packaging: Extends shelf life by 20%, reducing waste for exporters.
    • Moisture control ≤8%: Maintains structural integrity for consistent grind performance.

  2. Optimal Version Selection:

    • Base Model: Ideal for small-scale exporters prioritizing cost-efficiency.
    • Advanced Model: Preferred by restaurants and gourmet retailers needing premium grind quality.
    • Pro Model: Best for high-volume clients requiring EU-compliant packaging and ultra-fine consistency. For example, the Pro’s tin cans prevent oxidation, preserving flavor for luxury spice blends.

With Vietnam-sourced Piper nigrum, you can ensure authentic flavor in global dishes. Pair the Pro’s EU certifications with its moisture control to meet export standards seamlessly.

Frequently asked questions

  • Which type of black pepper is best for daily cooking?

  • How to store black peppercorns to retain freshness?

  • Black pepper vs white pepper: What’s the difference for culinary use?

  • Can I order customized pepper blends from Vilaconic?

  • Is Vietnamese black pepper certified organic?

  • Why choose whole peppercorns over pre-ground pepper?

  • What makes Vietnamese black pepper a top export choice?

  • Are bulk orders of black pepper available at factory prices?

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