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  • BLACK PEPPER SPICES PEPPER
BLACK PEPPER SPICES PEPPER

BLACK PEPPER SPICES PEPPER

$300.00-$600.00/ Metric Ton|10 Metric Ton/Metric Tons(Min. Order)
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BLACK PEPPER SPICES PEPPER

Product overview

Core functionalities

Applicable scenarios

Unique advantages

  • Seasoning & Flavor Enhancement: Whole black peppercorns from Vietnam provide a robust, pungent flavor ideal for seasoning dishes, adding aroma, and enhancing culinary creations.
  • Versatile Application: Can be used whole (e.g., in stocks, stews) or freshly ground for a more intense taste, ensuring adaptability across diverse cooking methods.

Key features

  • 1. Material Technology

    • With Vietnamese-sourced Piper nigrum seeds, ensure robust flavor and aroma, leveraging the region’s reputation for premium black pepper cultivation.

  • 2. Interactive Design

    • With whole peppercorns, grind fresh for optimal flavor and aroma, offering versatility in culinary applications compared to pre-ground alternatives.

  • 3. Performance Parameters

    • With a natural drying process, retain maximum flavor and aroma longer than pre-ground alternatives*

  • 4. Scenario Solutions

    • Suitable for both home and commercial use, enhance dishes with consistent pungency and aroma, adapting to quick seasoning needs or large-scale cooking requirements.

  • 5. Certification Standards

    • With food-grade certification, ensure safety for culinary use*

Product details

BLACK PEPPER SPICES PEPPER

BLACK PEPPER SPICES PEPPER, sourced from Vietnam, delivers robust flavor and aromatic complexity. The whole peppercorns, harvested from Piper nigrum plants, retain their natural oils and pungency, while the ceramic bowl ensures freshness and style.

Technical specifications

FeatureSpecificationBenefit
MaterialWhole black peppercornsRetain aroma and flavor longer
OriginVietnamPremium quality, consistent flavor profile
FormWholeCustomizable grind size for varied uses
PackagingCeramic bowl (diameter: 12cm)Airtight storage, decorative kitchenware

Customization guide

Adjustable bowl color/design to match kitchen aesthetics or branding. The bowl’s size (12cm diameter) is standard for home use but can be scaled for commercial settings.

Get inspired

With whole peppercorns, you can grind fresh pepper for optimal flavor in dishes like soups, roasts, or finishing salts. The ceramic bowl doubles as a stylish kitchen accessory, blending functionality with decor.

Choose your model

ParameterBase ModelAdvanced ModelPro Model
CertificationStandard spice gradeUSDA OrganicFair Trade Certified
PackagingBasic ceramic bowlReusable airtight lidPremium porcelain bowl
Aroma Retention6 months12 months18 months*
Particle SizeWhole onlyWhole + pre-groundWhole + customizable grinder included

Supplier's note

  1. Three Breakthroughs:

    • Certification: The Pro Model’s Fair Trade certification ensures ethical sourcing, aligning with global sustainability standards.
    • Packaging: The Advanced Model’s airtight lid extends shelf life by 100% compared to Base Model storage.
    • Customization: The Pro’s integrated grinder allows on-demand freshness, reducing waste by 25%.

  2. Optimal Selection Guide:

    • Home Cooks: Base Model suits standard needs with cost-effective storage.
    • Restaurants: Advanced Model’s dual-use (whole/pre-ground) and longer retention meet high-volume demands.
    • Gourmet Chefs: Pro Model’s premium bowl and grinder pair with its 18-month aroma retention to ensure peak flavor in fine dining.

With the Pro version’s Fair Trade certification and 18-month aroma retention, you can guarantee ethically sourced, consistently flavorful pepper for delicate sauces or gourmet dishes. Pair its porcelain bowl with the grinder to streamline kitchen efficiency.

Frequently asked questions

  • Which black pepper from Vietnam is best suited for daily cooking?

  • How to store whole black peppercorns to maintain freshness?

  • Whole black peppercorns vs ground pepper: Which is better for flavor?

  • Can the ceramic spice bowl be customized with designs or sizes?

  • Is your Vietnamese black pepper USDA Organic Certified?

  • How do I grind whole black peppercorns without a grinder?

  • What makes Vietnamese black pepper more aromatic than other varieties?

  • Are bulk orders available for commercial kitchens using Vietnamese black pepper?

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