All categories
Featured selections
Trade Assurance
Buyer Central
Help Center
Get the app
Become a supplier
  • BNT-910 Fully Automatic Large Croissant Making Machine Croissant Production Line
  • BNT-910 Fully Automatic Large Croissant Making Machine Croissant Production Line
  • BNT-910 Fully Automatic Large Croissant Making Machine Croissant Production Line
  • BNT-910 Fully Automatic Large Croissant Making Machine Croissant Production Line
  • BNT-910 Fully Automatic Large Croissant Making Machine Croissant Production Line
  • BNT-910 Fully Automatic Large Croissant Making Machine Croissant Production Line
BNT-910 Fully Automatic Large Croissant Making Machine Croissant Production Line

BNT-910 Fully Automatic Large Croissant Making Machine Croissant Production Line

  • 1 - 2 Sets
    $140,000
  • 3 - 4 Sets
    $120,000
  • >= 5 Sets
    $100,000

Customization:

Customized logo(Min.Order: 1 pieces)
Customized packaging(Min.Order: 1 pieces)
Graphic customization(Min.Order: 1 pieces)

BNT-910 Fully Automatic Large Croissant Making Machine Croissant Production Line

Product overview

Core functionalities

Applicable scenarios

Unique advantages

  • Fully Automated Production: Integrates dough mixing, rolling, folding, proofing, and baking into a single system, ensuring consistent croissant layers and texture.
  • High-Volume Output: Designed for commercial-scale production, capable of efficiently handling large batches to meet demand in busy kitchens.

Key features

  • 1. Material Technology

  • With a corrosion-resistant stainless steel body, ensure durable and hygienic operation in commercial kitchens*.

  • 2. Interactive Design

  • With pre-programmed presets for croissant types and automated controls, customize production effortlessly compared to manual systems*.

  • 3. Performance Parameters

  • Achieve ~30% faster output than semi-automatic models* thanks to high-volume production capabilities, ideal for meeting peak demand.

  • 4. Scenario Solutions

  • Designed for continuous commercial operation, this machine ensures consistent output in high-volume bakeries or cafes*.

  • 5. Certification Standards

  • Backed by CE and EPR Germany certifications, guarantee compliance with EU safety and environmental regulations for commercial use*.

Product details

BNT-910 Fully Automatic Large Croissant Making Machine Croissant Production Line

The BNT-910 Fully Automatic Large Croissant Making Machine is a high-performance production line designed for bakeries and food manufacturers seeking consistent, large-scale croissant production. Built with durable steel and stainless steel, it integrates advanced automation to streamline dough mixing, layering, proofing, and baking processes. Certified to CE and EPR Germany Packing standards, it ensures safety and compliance for commercial use.

Technical specifications

FeatureSpecificationApplication Scenario
Automation LevelFull AutomaticHigh-volume bakeries requiring minimal labor
Material ConstructionSteel & Stainless Steel FrameCommercial kitchens needing durability
CertificationsCE, EPR Germany PackingCompliance with EU safety and packaging norms
Production Capacity100-120 croissants/hour (Base Model)Medium-scale bakeries or café chains
Temperature ControlAdjustable 180-220°C Baking RangeCustomizing texture for different recipes

Customization guide

Adjustable parameters include dough thickness, proofing time, and baking temperature to tailor croissant texture and size. For instance, reducing proofing time can speed up production for time-sensitive orders.

Get inspired

With the BNT-910, bakeries can produce golden, flaky croissants at scale while maintaining consistent quality. Its automation ensures uniformity, ideal for franchise operations or high-demand markets.

Choose your model

ParameterBase ModelAdvanced ModelPro Model
Production Capacity100/hour+15% (115/hour)+30% (130/hour)*
Dough Mixing Speed30 RPMEnhanced (35 RPM)Premium (40 RPM)
Energy EfficiencyStandard10% Improvement20% Improvement
CertificationsCE, EPRCE, EPR, ISO 22000CE, EPR, HACCP

Supplier's note

  1. Technical Breakthroughs:

    • Full Automation: Reduces labor costs by 40% compared to semi-automatic systems.
    • Stainless Steel Construction: Ensures corrosion resistance in humid bakery environments.
    • Precision Temperature Control: Achieves a 2°C accuracy window for optimal flakiness.
  2. Version Selection Guide:

    • Base Model: Ideal for small bakeries or cafes prioritizing cost-efficiency.
    • Advanced Model: Suitable for medium-scale operations needing faster dough mixing and ISO 22000 compliance.
    • Pro Model: Best for large bakeries requiring 130/hour output and HACCP certification for export markets.

With the Pro Model’s 130/hour capacity, you can meet peak demand 30% faster than industry benchmarks. Its dual-proofing chambers ensure consistent texture across all batches.

Frequently asked questions

  • Which model of Fully Automatic Large Croissant Making Machine suits high-volume bakeries?

  • How to maintain the stainless steel components of the BNT-910 machine?

  • Steel vs Stainless Steel: Which material is better for the BNT-910’s durability?

  • Can the BNT-910 customize croissant recipes with different fillings?

  • Is the BNT-910 certified for EU food safety standards?

  • How does the BNT-910’s automation ensure consistent croissant layers?

  • Does the BNT-910 handle high-gluten dough for croissant production?

  • What temperature precision features does the BNT-910’s oven have?

Product comparison

CategoryUsage ScenariosCharacteristicsAdvantagesDisadvantages
Automation LevelHigh-volume bakeries, industrial kitchensFull Automation (ISO 13849-1 PLc safety standard) ▲Reduces labor costs by 70% compared to semi-automatic systems (▲ over industry standard)Higher initial investment ▲ compared to manual setups
Material CompositionCommercial kitchens with heavy useStainless Steel Construction (Grade 304, ASME SA376) ▲Corrosion-resistant, easy cleaning (meets FDA food-grade standards)Higher material costs ▲ than basic steel alternatives
Certification StandardsEU/Germany market complianceCE (EN 60204-1), EPR (Germany Packaging Act compliance) ▲Ensures EU safety and environmental regulations (▲ over non-certified models)Certification fees add 15% to upfront cost
Production CapacityHigh-volume bakeries (>1,000/day)120 croissants/hour (ISO 9283 performance standard) ▲Meets industrial demand ▲ (▲ over industry average of 80/hr)Requires larger floor space (15m² vs. 10m² for smaller models)
Noise LevelUrban bakeries near residential areas75 dBA (ISO 1999:2013) ▲Quieter than industrial ovens (90 dBA) ▲ (▲ over standard machinery)Noise-reduction tech increases maintenance costs by 10%
Customization OptionsCafés needing varied croissant typesAdjustable proofing time (0–240 mins), temp control (150–220°C) ▲Versatile for different recipes (▲ over fixed-recipe systems)Requires operator training for advanced settings (▲ complexity over Base tier)

Related searches

The Product Description is generated by third-party, and Alibaba.com is not liable for any risks related to inaccuracies or the infringement of third-party rights.

The information in this Product Description may differ from the details on the product listing page on Alibaba.com. Additionally, the contents may not be updated in real-time with the product listing page on Alibaba.com, and there may be delays in reflecting the most updated information. The description on product listing page takes precedence. You shall not rely on this Product Description in making transaction decisions.

The comparison data is based on manufacturer information and industry standards. Actual results may vary depending on individual use cases. It is advisable to verify details with the supplier for the most accurate information.