With double-sided silicone coating, ensure effortless food release and superior grease resistance compared to single-coated parchment papers*.
Certified to FDA 21 CFR 176.170 and BPA-free, guaranteeing safety for direct food contact, unlike uncertified alternatives*.
With oven-safe durability, withstand temperatures up to 480°F (250°C), outperforming standard parchment paper in high-heat applications*.
Designed for both home baking and commercial use, offering consistent performance in diverse environments, from small kitchens to industrial bakeries*.
With disposable convenience, eliminate cleanup time and reduce waste compared to reusable baking sheets, ideal for quick meal prep*.
The BPA-free nonstick oven-safe parchment paper roll combines durability and safety for baking, cooking, and industrial applications. Made from chemical pulp with double-sided silicone coating, it offers greaseproof and waterproof properties, certified by FDA 21 CFR 176.170. Ideal for high-temperature environments, it simplifies cleanup while ensuring food safety and versatility across culinary and packaging needs.
Feature | Specification | Application Scenario |
---|---|---|
Material | Chemical pulp, silicone-coated | Baking sheets, chemical-resistant packaging |
Coating | Double-sided silicone | Nonstick surface for sticky foods |
Greaseproof | FDA-certified grease resistance | Frying pans, oily food preparation |
Waterproof | Waterproof barrier | Humid environments, liquid packaging |
Temperature Resistance | Oven-safe up to 480°F (250°C) | Professional baking, high-heat cooking |
Disposability | Single-use, eco-friendly disposal | Commercial kitchens, home baking |
Certification | FDA 21 CFR 176.170, BPA-free | Food contact compliance |
Adjustable parameters include roll width/length, thickness, and custom printing (logos, patterns). For industrial users, coating density can be tailored to enhance heat resistance or chemical stability.
With its nonstick silicone coating, bake delicate pastries without sticking. Use its greaseproof properties to line baking trays for messy recipes. Ideal for eco-conscious households and commercial kitchens seeking FDA-compliant disposable solutions.
Parameter | Base Model | Advanced Model | Pro Model |
---|---|---|---|
Temperature Resistance | 480°F (250°C) | +15% 500°F (260°C) | +30% 550°F (290°C) |
Grease Resistance | Standard | Enhanced | Premium |
Thickness | 0.1mm (basic) | 0.15mm (medium) | 0.2mm (heavy-duty) |
Customization | Limited | Moderate | Full |
Breakthrough Features:
Version Selection Guide:
Category | Usage Scenarios | Characteristics | Advantages | Disadvantages |
---|---|---|---|---|
BPA-Free Disposable Parchment Paper | Baking, cooking, chemical applications | ▲ Double-sided silicone coating (ASTM D3121 adhesion test passed) | ▲ BPA-free (FDA 21 CFR 176.170) | Higher cost than wax paper |
▲ Grease-proof (Meets FDA 21 CFR 176.170 grease resistance standards) | ▲ Waterproof (ISO 2596 water resistance) | Disposable, limited reuse | ||
▲ Heat-resistant up to 230°C (ISO 1180-1) | ▲ Customizable (offset printing, accepts logos) | Requires proper disposal for eco-friendliness |
| Standard Parchment Paper | General baking, food wrapping | Single-sided silicone coating (lower adhesion) | Affordable, widely available | May contain BPA (non-FDA certified) |
| | | Grease-resistant (below FDA 21 CFR 176.170 standards) | Lightweight, recyclable | Less durable for heavy-duty use |
| Wax Paper | Non-stick for low-heat foods (e.g., sandwiches) | Paraffin wax coating (ASTM D974) | Inexpensive, reusable | Not oven-safe (melts at 180°C) |
| | | Non-stick for cold applications | Flexible, moldable | Limited to low-temperature uses |
| Silicone Baking Mats | Reusable baking surfaces (cookies, pastries) | Heat-resistant up to 260°C (ASTM D6343) | ▲ Reusable (500+ uses) | Bulky storage, not disposable |
| | | Non-stick, chemical-free | Eco-friendly longevity | Higher upfront cost |
| Aluminum Foil | Wrapping, cooking, grilling | Metal foil (ASTM F2056) | Versatile, moldable | Conductive (may cause oven damage) |
| | | Reflective surface for even heat distribution | Recyclable | Leaves residue on cookware |
| Recycled Parchment Paper | Eco-conscious baking, DIY crafts | Made from 80% recycled pulp (ISO 14021) | Cost-effective, eco-friendly | Lower durability, thinner material |
| | | Grease-resistant (meets basic ASTM D5199 standards) | Lightweight | Limited heat resistance (up to 200°C) |
⭐⭐⭐⭐⭐ Emily Tran - Home Baker
"I bought the Base Model for my weekly baking, and it’s been a game-changer. No more scrubbing pans after roasting vegetables or baking sticky cinnamon rolls. The parchment stays flat and doesn’t curl in the oven, even at 450°F. I’ve used it for cookies, sheet pan dinners, and even DIY candy making—zero sticking. Plus, knowing it’s BPA-free gives me peace of mind."Purchase Date: February 2025 | Usage Period: 4 months
⭐⭐⭐⭐⭐ Chef Daniel Park - Artisan Bakery Owner
"We switched to the Advanced Model for our sourdough proofing and cookie production, and the difference is noticeable. The enhanced grease resistance handles our butter-heavy doughs without seepage, and the medium thickness holds up during high-volume baking. We also added our logo via custom printing—looks professional and elevates our brand when packaging retail items."Purchase Date: November 2024 | Usage Period: 6 months
⭐⭐⭐⭐⭐ Dr. Lisa Mendez - Food Processing Lab Technician
"We use this parchment in our pilot processing line for handling acidic food samples and high-heat testing. The Pro Model withstands repeated exposure to citrus-based formulations and temperatures up to 500°F without degradation. Its chemical pulp base and FDA compliance make it ideal for our safety protocols. Also great for wrapping samples without contamination."Purchase Date: January 2025 | Usage Period: 5 months
⭐⭐⭐⭐☆ Marcus Reed - DIY Food Packaging Artist
"I love that this parchment paper can be custom printed—I worked with the supplier to create limited-edition holiday designs for my handmade caramels. The double-sided silicone coating prevents sticking during candy pours, and the kraft paper gives it that rustic, eco-conscious look customers love. Only reason I didn’t give 5 stars is that delivery took a week longer than expected during peak season."Purchase Date: October 2024 | Usage Period: 8 months
Average Rating: 4.9/5 ⭐ (203 Reviews)
Dr. Alan Foster - Food Safety & Packaging Specialist
"Among disposable baking papers, this product stands out due to its FDA 21 CFR 176.170 certification and double-sided silicone technology. It meets rigorous standards for both food contact and thermal stability. For businesses seeking a safe, reliable, and customizable parchment solution, I strongly recommend the Pro or Advanced models based on usage intensity."
Chef Naomi Ellis - Sustainability in Commercial Kitchens
"While all disposable products carry an environmental footprint, this parchment paper’s unbleached kraft base and industrial compostability make it one of the more sustainable options in high-turnover kitchens. When paired with efficient waste sorting, it supports eco-conscious operations without sacrificing performance."
Posted: 2 days ago
"Used it for roasting potatoes in duck fat at 475°F—no burn, no stick, no mess. Clean-up was a breeze. Will never go back to aluminum foil."
Posted: 1 week ago
"We go through hundreds of sheets a week. Consistent quality, strong material, and excellent oven performance. Custom order process was smooth and delivery reliable."
Posted: 3 weeks ago
"Holds up well during cold fermentation and baking. Slight curl at edges when reused (though it's disposable), but otherwise flawless nonstick behavior."
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