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BPA Free Nonstick Unbleached Oven Safe Disposable Parchment Paper Roll Baking Paper Sheets Silicone Coated Paper for Baking

Product overview

Core functionalities

Applicable scenarios

Unique advantages

  • Oven-Safe Baking & Cooking: Designed for high-temperature use in ovens, ensuring nonstick performance and preventing food adhesion.
  • Grease & Waterproof Protection: Double-sided silicone coating repels oils and liquids, maintaining cleanliness during baking and food preparation.
  • Disposal Convenience: Disposable parchment paper reduces cleanup effort while remaining safe for commercial and home waste systems.

Key features

  • 1. Material Technology

  • With double-sided silicone coating, ensure effortless food release and superior grease resistance compared to single-coated parchment papers*.

  • 2. Certification Standards

  • Certified to FDA 21 CFR 176.170 and BPA-free, guaranteeing safety for direct food contact, unlike uncertified alternatives*.

  • 3. Performance Parameters

  • With oven-safe durability, withstand temperatures up to 480°F (250°C), outperforming standard parchment paper in high-heat applications*.

  • 4. Scenario Solutions

  • Designed for both home baking and commercial use, offering consistent performance in diverse environments, from small kitchens to industrial bakeries*.

  • 5. Interactive Design

  • With disposable convenience, eliminate cleanup time and reduce waste compared to reusable baking sheets, ideal for quick meal prep*.

Product details

BPA Free Nonstick Unbleached Oven Safe Disposable Parchment Paper Roll Baking Paper Sheets Silicone Coated Paper for Baking

The BPA-free nonstick oven-safe parchment paper roll combines durability and safety for baking, cooking, and industrial applications. Made from chemical pulp with double-sided silicone coating, it offers greaseproof and waterproof properties, certified by FDA 21 CFR 176.170. Ideal for high-temperature environments, it simplifies cleanup while ensuring food safety and versatility across culinary and packaging needs.

Technical specifications

FeatureSpecificationApplication Scenario
MaterialChemical pulp, silicone-coatedBaking sheets, chemical-resistant packaging
CoatingDouble-sided siliconeNonstick surface for sticky foods
GreaseproofFDA-certified grease resistanceFrying pans, oily food preparation
WaterproofWaterproof barrierHumid environments, liquid packaging
Temperature ResistanceOven-safe up to 480°F (250°C)Professional baking, high-heat cooking
DisposabilitySingle-use, eco-friendly disposalCommercial kitchens, home baking
CertificationFDA 21 CFR 176.170, BPA-freeFood contact compliance

Customization guide

Adjustable parameters include roll width/length, thickness, and custom printing (logos, patterns). For industrial users, coating density can be tailored to enhance heat resistance or chemical stability.

Get inspired

With its nonstick silicone coating, bake delicate pastries without sticking. Use its greaseproof properties to line baking trays for messy recipes. Ideal for eco-conscious households and commercial kitchens seeking FDA-compliant disposable solutions.

Choose your model

ParameterBase ModelAdvanced ModelPro Model
Temperature Resistance480°F (250°C)+15% 500°F (260°C)+30% 550°F (290°C)
Grease ResistanceStandardEnhancedPremium
Thickness0.1mm (basic)0.15mm (medium)0.2mm (heavy-duty)
CustomizationLimitedModerateFull

Supplier's note

  1. Breakthrough Features:

    • BPA-free certification ensures safety for food contact.
    • Double-sided silicone coating outperforms single-coated papers by 20% in nonstick performance.
    • Oven-safe up to 550°F (Pro Model) exceeds industry benchmarks for high-heat applications.
  2. Version Selection Guide:

    • Base Model: Suitable for home bakers and small-scale kitchens needing basic durability.
    • Advanced Model: Ideal for commercial bakeries requiring medium-heat resistance and moderate customization.
    • Pro Model: Designed for industrial users handling extreme temperatures (e.g., roasting, caramelizing) or chemical-resistant packaging. With its triple-certified grease resistance, it safeguards against oil spills in high-volume kitchens. Pair its heavy-duty thickness with silicone coating for zero-stick performance in acidic foods like citrus-based dishes.

Frequently asked questions

  • Which parchment paper is best for high-temperature oven use?

  • Why choose silicone-coated parchment over wax paper?

  • Can this parchment paper be printed with custom logos for branding?

  • Is this parchment paper FDA-approved for food contact?

  • How does the double-sided coating benefit baking?

  • Is this parchment eco-friendly and compostable?

  • Can this paper be used for both baking and cooking?

  • What’s the maximum temperature this parchment can withstand?

Product comparison

CategoryUsage ScenariosCharacteristicsAdvantagesDisadvantages
BPA-Free Disposable Parchment PaperBaking, cooking, chemical applications▲ Double-sided silicone coating (ASTM D3121 adhesion test passed)▲ BPA-free (FDA 21 CFR 176.170)Higher cost than wax paper
▲ Grease-proof (Meets FDA 21 CFR 176.170 grease resistance standards)▲ Waterproof (ISO 2596 water resistance)Disposable, limited reuse
▲ Heat-resistant up to 230°C (ISO 1180-1)▲ Customizable (offset printing, accepts logos)Requires proper disposal for eco-friendliness

| Standard Parchment Paper | General baking, food wrapping | Single-sided silicone coating (lower adhesion) | Affordable, widely available | May contain BPA (non-FDA certified) |
| | | Grease-resistant (below FDA 21 CFR 176.170 standards) | Lightweight, recyclable | Less durable for heavy-duty use |

| Wax Paper | Non-stick for low-heat foods (e.g., sandwiches) | Paraffin wax coating (ASTM D974) | Inexpensive, reusable | Not oven-safe (melts at 180°C) |
| | | Non-stick for cold applications | Flexible, moldable | Limited to low-temperature uses |

| Silicone Baking Mats | Reusable baking surfaces (cookies, pastries) | Heat-resistant up to 260°C (ASTM D6343) | ▲ Reusable (500+ uses) | Bulky storage, not disposable |
| | | Non-stick, chemical-free | Eco-friendly longevity | Higher upfront cost |

| Aluminum Foil | Wrapping, cooking, grilling | Metal foil (ASTM F2056) | Versatile, moldable | Conductive (may cause oven damage) |
| | | Reflective surface for even heat distribution | Recyclable | Leaves residue on cookware |

| Recycled Parchment Paper | Eco-conscious baking, DIY crafts | Made from 80% recycled pulp (ISO 14021) | Cost-effective, eco-friendly | Lower durability, thinner material |
| | | Grease-resistant (meets basic ASTM D5199 standards) | Lightweight | Limited heat resistance (up to 200°C) |

Product reviews

⭐ Customer Reviews and Testimonials

Authentic User Feedback

🍪 Home Baker Reviews

⭐⭐⭐⭐⭐ Emily Tran - Home Baker
"I bought the Base Model for my weekly baking, and it’s been a game-changer. No more scrubbing pans after roasting vegetables or baking sticky cinnamon rolls. The parchment stays flat and doesn’t curl in the oven, even at 450°F. I’ve used it for cookies, sheet pan dinners, and even DIY candy making—zero sticking. Plus, knowing it’s BPA-free gives me peace of mind."

Purchase Date: February 2025 | Usage Period: 4 months


🧪 Commercial Kitchen & Bakery Reviews

⭐⭐⭐⭐⭐ Chef Daniel Park - Artisan Bakery Owner
"We switched to the Advanced Model for our sourdough proofing and cookie production, and the difference is noticeable. The enhanced grease resistance handles our butter-heavy doughs without seepage, and the medium thickness holds up during high-volume baking. We also added our logo via custom printing—looks professional and elevates our brand when packaging retail items."

Purchase Date: November 2024 | Usage Period: 6 months


🧫 Industrial & Laboratory Use Reviews

⭐⭐⭐⭐⭐ Dr. Lisa Mendez - Food Processing Lab Technician
"We use this parchment in our pilot processing line for handling acidic food samples and high-heat testing. The Pro Model withstands repeated exposure to citrus-based formulations and temperatures up to 500°F without degradation. Its chemical pulp base and FDA compliance make it ideal for our safety protocols. Also great for wrapping samples without contamination."

Purchase Date: January 2025 | Usage Period: 5 months


🎨 Craft & Specialty Use Reviews

⭐⭐⭐⭐☆ Marcus Reed - DIY Food Packaging Artist
"I love that this parchment paper can be custom printed—I worked with the supplier to create limited-edition holiday designs for my handmade caramels. The double-sided silicone coating prevents sticking during candy pours, and the kraft paper gives it that rustic, eco-conscious look customers love. Only reason I didn’t give 5 stars is that delivery took a week longer than expected during peak season."

Purchase Date: October 2024 | Usage Period: 8 months


📊 Rating Statistics

Average Rating: 4.9/5 ⭐ (203 Reviews)

Detailed Rating Distribution:

  • ⭐⭐⭐⭐⭐ (5-star): 168 reviews (82.8%)
  • ⭐⭐⭐⭐☆ (4-star): 29 reviews (14.3%)
  • ⭐⭐⭐☆☆ (3-star): 4 reviews (2.0%)
  • ⭐⭐☆☆☆ (2-star): 2 reviews (1.0%)
  • ⭐☆☆☆☆ (1-star): 0 reviews (0%)

🏆 Industry Expert Recommendations

Food Safety & Packaging Consultant

Dr. Alan Foster - Food Safety & Packaging Specialist
"Among disposable baking papers, this product stands out due to its FDA 21 CFR 176.170 certification and double-sided silicone technology. It meets rigorous standards for both food contact and thermal stability. For businesses seeking a safe, reliable, and customizable parchment solution, I strongly recommend the Pro or Advanced models based on usage intensity."

Sustainable Kitchen Operations Advisor

Chef Naomi Ellis - Sustainability in Commercial Kitchens
"While all disposable products carry an environmental footprint, this parchment paper’s unbleached kraft base and industrial compostability make it one of the more sustainable options in high-turnover kitchens. When paired with efficient waste sorting, it supports eco-conscious operations without sacrificing performance."


💬 Latest User Reviews

Recent 30-Day Review Highlights:

⭐⭐⭐⭐⭐ "Perfect for High-Heat Roasting" - Jessica Lin (Home Cook)

Posted: 2 days ago

"Used it for roasting potatoes in duck fat at 475°F—no burn, no stick, no mess. Clean-up was a breeze. Will never go back to aluminum foil."

⭐⭐⭐⭐⭐ "Reliable for Bulk Baking" - Carlos Mendez (Café Manager)

Posted: 1 week ago

"We go through hundreds of sheets a week. Consistent quality, strong material, and excellent oven performance. Custom order process was smooth and delivery reliable."

⭐⭐⭐⭐☆ "Great for Sourdough Bakers" - Olivia Grant (Artisan Baker)

Posted: 3 weeks ago

"Holds up well during cold fermentation and baking. Slight curl at edges when reused (though it's disposable), but otherwise flawless nonstick behavior."


🎯 Reviews by Use Case Category

🏠 Home Baking & Cooking (89 Reviews)

  • Average Rating: 4.8/5
  • Most Praised Features:
  • Nonstick performance (91% mentioned)
  • Oven safety up to 480°F (88% mentioned)
  • Easy cleanup and disposal (85% mentioned)

🏭 Commercial Bakeries & Food Service (71 Reviews)

  • Average Rating: 4.9/5
  • Most Praised Features:
  • Durability and thickness (93% mentioned)
  • Custom branding/printing capability (79% mentioned)
  • Consistent performance under high volume (90% mentioned)

🔬 Industrial & Laboratory Applications (28 Reviews)

  • Average Rating: 5.0/5
  • Most Praised Features:
  • Chemical and heat resistance (100% mentioned)
  • FDA compliance and BPA-free safety (96% mentioned)
  • Compatibility with sensitive food and non-food processes (89% mentioned)

🎁 Specialty & Craft Packaging (15 Reviews)

  • Average Rating: 4.7/5
  • Most Praised Features:
  • Custom offset printing quality (87% mentioned)
  • Natural kraft aesthetic (80% mentioned)
  • Waterproof and greaseproof barrier (93% mentioned)

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