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  • Back to Basics Commercial Steam Juicer With Stainless Steel
  • Back to Basics Commercial Steam Juicer With Stainless Steel
  • Back to Basics Commercial Steam Juicer With Stainless Steel
  • Back to Basics Commercial Steam Juicer With Stainless Steel
  • Back to Basics Commercial Steam Juicer With Stainless Steel
  • Back to Basics Commercial Steam Juicer With Stainless Steel
Back to Basics Commercial Steam Juicer With Stainless Steel

Back to Basics Commercial Steam Juicer With Stainless Steel

  • 840 - 1999 Pieces
    $30
  • >= 2000 Pieces
    $28

Customization:

Logo/graphic design（Min.Order: 500 pieces）
Customized packaging（Min.Order: 500 pieces）
Graphic customization（Min.Order: 500 pieces）
View product details

Back to Basics Commercial Steam Juicer With Stainless Steel

Product overview

Core functionalities

Applicable scenarios

Unique advantages

  • Steam Juicing Technology: Efficiently extracts nutrients and juices from fruits and vegetables using high-pressure steam, preserving flavor and vitamins.
  • Non-Drip Spout Design: Ensures precise pouring without spills, ideal for commercial and home use.

Key features

  • 1. Corrosion-Resistant Stainless Steel Construction

    • With a corrosion-resistant stainless steel body, maintain hygiene and durability in high-traffic commercial or outdoor environments. The robust material ensures longevity even under frequent use.

  • 2. Non-Drip Spout Design for Seamless Operation

    • With a precision-engineered non-drip spout, reduce mess and ensure smooth, controlled juice pouring during continuous commercial use or outdoor events.

  • 3. High-Output Electric Power for Commercial Efficiency

    • With an electric power source, achieve faster juice extraction compared to manual models*, enabling rapid service in hotels or busy kitchens.

  • 4. Versatile Scenario Adaptability

    • Designed for both commercial kitchens and portable outdoor use, this juicer accommodates diverse settings—from hotels to festivals—without compromising performance.

  • 5. Food-Grade Material Safety

    • Constructed with food-grade stainless steel components, ensure safety and compliance with commercial hygiene standards*.

Product details

Back to Basics Commercial Steam Juicer With Stainless Steel

The Back to Basics Commercial Steam Juicer With Stainless Steel is a robust, portable centrifugal juicer designed for commercial and outdoor use. Built with premium stainless steel construction, it ensures durability and hygiene, while its non-drip spout and lightweight design simplify operation in fast-paced environments like hotels, restaurants, or outdoor events.

Technical specifications

FeatureSpecificationBenefit
Blade Material304 Stainless SteelCorrosion-resistant and easy to clean.
Housing Material304 Stainless SteelDurable and resistant to high-temperature steam.
Juicing MechanismCentrifugalEfficient juice extraction with minimal pulp.
Spout DesignNon-drip spoutReduces spills and mess during pouring.
PortabilityLightweight, collapsible handleEasy to transport for outdoor or on-the-go use.
Power SourceElectric (120V/240V compatible)Versatile voltage compatibility for global use.
Application ScenarioCommercial kitchens, hotels, outdoor eventsOptimized for high-volume and mobile juice production.

Customization guide

Adjustable blade speed settings (low/medium/high) can be customized to suit different fruit/vegetable textures. The spout angle is also modifiable for ergonomic pouring in varied workspace setups.

Get inspired

Ideal for caterers, food trucks, or event planners, this juicer combines commercial-grade performance with the convenience of portability. Its steam-assisted extraction ensures maximum juice yield while maintaining nutritional integrity.

Choose your model

ParameterBase ModelAdvanced ModelPro Model
Power Output500W750W (+50%)1000W (+100%)
Capacity1.5L2.5L (+66%)4L (+166%)
Durability Rating5,000 hours10,000 hours (+100%)15,000 hours (+200%)
Noise Level65 dB60 dB (-7.7%)55 dB (-15%)

Supplier's note

  1. Technical Breakthroughs:

    • Stainless Steel Construction: Triple-layered blades and housing enhance longevity in high-acid environments (e.g., citrus juicing).
    • Non-Drip Spout Design: 45° angled spout reduces juice loss by 30% compared to standard models.
    • Voltage Adaptability: Global 120V/240V compatibility eliminates the need for converters.

  2. Version Selection Guide:

    • Base Model: Best for small cafes or home use where budget and basic functionality are priorities.
    • Advanced Model: Ideal for mid-sized hotels or food trucks needing higher capacity and quieter operation.
    • Pro Model: Perfect for large commercial kitchens or events requiring heavy-duty, long-term use. With its 1000W motor, it can process 20% more produce per hour than competitors’ premium models. Pair its corrosion-resistant blades with the non-drip spout to ensure zero downtime during peak hours.

Frequently asked questions

  • Which commercial juicer model is best for small cafes?

  • How do I clean the stainless steel parts of the Back to Basics juicer?

  • Stainless Steel vs Plastic Juicers: Which is better for commercial kitchens?

  • Can the Back to Basics juicer be customized for branding?

  • Is the Back to Basics Commercial Juicer FDA-approved for food service?

  • Is the portable centrifugal juicer suitable for outdoor events?

  • How energy-efficient is the stainless steel commercial juicer?

  • What’s the daily capacity of the Back to Basics Commercial Juicer?

Product comparison

CategoryUsage ScenariosCharacteristicsAdvantagesDisadvantages
Centrifugal JuicersHome, Small Commercial UseBlade speed: 12,000 RPM (IEC 60335-2-16)
Noise: 60 dB (louder than a vacuum cleaner)		Fast extraction, affordable, handles most produceOxidation reduces nutrients, noisy, lower yield (▲1 in Advanced model: 55 dB)
Masticating JuicersHealth-Conscious UsersSlow-speed (80 RPM, ASTM F2992)
Quieter: 45 dB (softer than a whisper)		Higher juice yield, less oxidation, ideal for leafy greensExpensive, bulky, slower (▲ Advanced model: 10% faster with dual gears)
Steam JuicersRestaurants, Commercial KitchensSteam-assisted extraction at 80°C (ISO 2740)
Non-drip spout (reduces spillage by 40%)		Preserves nutrients via low heat, smooth texture, ideal for commercial useComplex operation, higher cost, requires training (▲ Advanced: 90°C for thicker juices)
Commercial-Grade JuicersHotels, Large RestaurantsStainless Steel Housing (Grade 316 ▲1 vs. industry’s 304)
200kg load capacity (ISO 9286)		Durable, high-volume output, ▲ Advanced adds auto-pulp ejectionLarge footprint, high price, maintenance required
Portable JuicersOutdoor Events, TravelLightweight: 4.5kg (ISO 7218)
Compact: 30x20x20cm (fits backpack)		Easy transport, space-saving, ▲ Advanced model folds to 15cm thicknessLower capacity (▲ Advanced: 1.5L vs. Base’s 1L), weaker motor
Electric JuicersHomes, Commercial Kitchens1500W motor (IEC 60335)
Automatic pulp ejection (reduces cleanup by 30%)		Convenient, less manual effort, ▲ Advanced model has energy-saving modeRequires electricity, noise varies (▲ Advanced: 50 dB vs. Base’s 65 dB)

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